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DUKAS_187525689_NUR
Cut Pumpkin Under Flash – Seasonal Detail From Spain
A close-up of a sliced pumpkin is illuminated with direct flash to emphasize the fibrous texture of the flesh and visible seeds. The image, photographed in Spain in summer, captures the rich color contrasts and organic detail of the mature fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525688_NUR
Cut Pumpkin Under Flash – Seasonal Detail From Spain
A close-up of a sliced pumpkin is illuminated with direct flash to emphasize the fibrous texture of the flesh and visible seeds. The image, photographed in Spain in summer, captures the rich color contrasts and organic detail of the mature fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525687_NUR
Cut Pumpkin Under Flash – Seasonal Detail From Spain
A close-up of a sliced pumpkin is illuminated with direct flash to emphasize the fibrous texture of the flesh and visible seeds. The image, photographed in Spain in summer, captures the rich color contrasts and organic detail of the mature fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525686_NUR
Cut Pumpkin Under Flash – Seasonal Detail From Spain
A close-up of a sliced pumpkin is illuminated with direct flash to emphasize the fibrous texture of the flesh and visible seeds. The image, photographed in Spain in summer, captures the rich color contrasts and organic detail of the mature fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_186884923_NUR
Various Fruit And Vegetables Are Shown.
A sliced butternut squash is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_123971022_RHA
Portrait of Sandia the Watermelon Seller, Getsemani Barrio, Cartagena, BolÃvar Department, Colombia, South America
Portrait of Sandia the watermelon seller, Getsemani Barrio, Cartagena, Bolivar Department, Colombia, South America
Ben Pipe -
DUKAS_123966376_RHA
Bowl of traditional Ghanaian dish of fish soup and homemade Fufu, Busua, Ghana, Africa
Bowl of traditional Ghanaian dish of fish soup and homemade Fufu, Busua, Ghana, Africa
Ben Pipe -
DUKAS_123969267_RHA
Greek Restaurant in Ialyssos, Rhodes, Greece
Greek Restaurant in Ialyssos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Jo Hunt -
DUKAS_123869516_RHA
Scenes from the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galápagos, Ecuador.
Scenes from the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos, Ecuador, South America
Michael Nolan -
DUK10008090_011
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604g)
Club: A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_003
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604l)
Bologna: traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard and ketchup
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUKAS_123865576_RHA
Woman dressed in traditional clothes cutting and selling fruit in the colorful old town of Cartagena in Colombia. Colombians are
Woman dressed in traditional clothes cutting and selling fruit in the colorful old town of Cartagena, Colombia, South America
Alex Treadway -
DUKAS_28119095_REX
Remains of King Richard III found, Leicester, Britain - 4 Feb 2013
MUSST CREDIT: University of Leicester/Rex Features
Mandatory Credit: Photo by University of Leicester / Rex Features (2111604v)
World (FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_23177177_REX
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
Mandatory Credit: Photo by Tony Kyriacou / Rex Features (1686555m)
A horses head sliced into sections to show the brain.
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
The exhibition is the UK premiere from the team behind Gunther von Hagens (FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_23177176_REX
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
Mandatory Credit: Photo by Tony Kyriacou / Rex Features (1686555l)
A horses head sliced into sections to show the brain.
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
The exhibition is the UK premiere from the team behind Gunther von Hagens (FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_23177174_REX
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
Mandatory Credit: Photo by Tony Kyriacou / Rex Features (1686555k)
A horses head sliced into sections to show the brain.
'Animal Inside Out' exhibition, Natural History Museum, London, Britain - 03 Apr 2012
The exhibition is the UK premiere from the team behind Gunther von Hagens (FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_16459118_REX
'Yuck! The Things People Eat' Food Project - Nov 2010
Editorial Use Only. No books, advertising or merchandise.
Mandatory Credit: Photo by Neil Setchfield / Rex Features ( 1244124c )
Bull or Ox Testicles boiled then sliced and fried in breadcrumbs. Known as Rocky Mountain Oysters in the US.
Yuck! The Things People Eat
One man has made it his mission to taste disgusting delicacies around the world.
Neil Setchfield's 'Yuck! The Things People Eat' project has seen him try unusual foods ranging from fried songbird in Cambodia to pigs brain in the Philippines.
The artfully photographed results of his brave culinary journey have been collected in a book of the same name.
Neil explains: "A couple of years ago I was walking through a market in Cambodia when I came across a stall selling stir fried tarantulas. I took some photographs but they didn't really convey the reality of what was a huge bucket piled high with a crispy gelatinous mass of cooked black spiders. So I bought some, as you do, not really sure whether to eat or to photograph. In the end I did both - the spiders tasted mainly of the spicy sauce they were cooked in - but when I looked at them in all their gory detail through the camera with a macro lens I just knew I had a interesting project.
"The reaction to the photographs was just as inspiring. Whilst everyone back in London went "YUCK!", when I showed them the pictures, in Cambodia the natural response was "YUM!". Whilst one nation was appalled the other was just peckish. And this became the entire premise of the project, how differing cultures react to different types of food.
"But the spiders were just the beginning and now three years later I've eaten and photographed everything from wild grey squirrel in the north of England to roast guinea pig in Peru, from sheep's penis and black scorpion kebabs in China to kangaroos tail in Australia. And that's just a fraction of the whole.
"What I've come to realise is...
For more information visit http://www.rexfeatures.com/stacklink/QVWWOIXTW
DUKAS/REX