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DUKAS_123960449_RHA
Fried Durian in Jalan Alor Night Food Market in Kuala Lumpur, Malaysia, Southeast Asia, Asia
Fried durian in Jalan Alor Night Food Market in Kuala Lumpur, Malaysia, Southeast Asia, Asia
Chris Mouyiaris -
DUKAS_123960997_RHA
A view of a local food stall in George Town, Penang Island, Malaysia, Southeast Asia, Asia
A view of a local food stall in George Town, Penang Island, Malaysia, Southeast Asia, Asia
Chris Mouyiaris -
DUKAS_92935124_PPR
Step, Potatoes with Radish and Peas, Roasting Radish in a Pan
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step, Potatoes with Radish and Peas, Roasting Radish in a Pan *** Local Caption *** 00611661
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Kein_Rezept erhältlich | No_Recipe available -
DUKAS_92935122_PPR
Step, Potatoes with Radish and Peas, Roasting Radish in a Pan
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step, Potatoes with Radish and Peas, Roasting Radish in a Pan *** Local Caption *** 00611660
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE -
DUKAS_92935120_PPR
Step, Potatoes with Radish and Peas, Roasting Radish in a Pan
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Step, Potatoes with Radish and Peas, Roasting Radish in a Pan *** Local Caption *** 00611659
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE, Model release liegt vor | model released -
DUKAS_123865188_RHA
Street Vendor in Jodhpur, the Blue City, Rajasthan, India
Street vendor in Jodhpur, the Blue City, Rajasthan, India, Asia
Laura Grier -
DUKAS_123965502_RHA
Chef frying noodles in a wok at Phsar Kandal night market near the riverfront; Phsar Kandal, city centre, Phnom Penh, Cambodia
Chef frying noodles in a wok at Phsar Kandal night market near the riverfront, Phsar Kandal, city centre, Phnom Penh, Cambodia, Indochina, Southeast Asia, Asia
Robert Francis -
DUK10010677_027
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130960
(c) Dukas -
DUK10010677_014
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130951
(c) Dukas -
DUK10010677_010
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130954
(c) Dukas -
DUK10010677_009
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130955
(c) Dukas -
DUK10010677_007
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130956
(c) Dukas -
DUK10010677_006
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130957
(c) Dukas -
DUK10010677_005
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130962
(c) Dukas -
DUK10010677_004
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130964
(c) Dukas -
DUKAS_123867228_RHA
Taiwan, Jiufen, under cover market
Undercover market, Jiufen, Taiwan, Asia
Christian Kober -
DUKAS_123868260_RHA
Woman frying rice pancakes with fillings on a street market fast food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar.
Woman frying rice pancakes with fillings on a street market fast food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar (Burma), Asia
Annie Owen -
DUKAS_123868258_RHA
Woman frying tiny chickpea and quails egg fritters on a street market food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar.
Woman frying tiny chickpea and quails egg fritters on a street market food stall in Pyin Oo Lwyn, Mandalay Division, Myanmar (Burma), Asia
Annie Owen -
DUKAS_30089086_REX
Jack the dog balances items on head, San Francisco, California, America - 25 Apr 2013
Mandatory Credit: Photo by Rex Features (2305785b)
Jack the dog balances a frying pan
Jack The Balancing Dog
Who's a good boy!
Jack the dog is the most level-headed dog you'll see - he balances household items on his head.
The three-year-old quite happily poses for pictures for owners Nicole Lee and boyfriend Trey, who adopted him as a puppy.
And the Australian cattle dog is happy to impress by balancing items including a football, books, a kettle, and an egg - all in return for the cheers and praise of his San Franciscan owners.
Nicole, 27, a biologist, explains: "He is an Australian cattle dog and is probably mixed with something, but we don't know. From an early age we noticed he was very smart, so we taught him many tricks, this being one of them. He learned how to play fetch when he was 8 weeks old!
"The balancing act started when we tried balancing a kernel of popcorn on his nose one night while watching a movie at home. We quickly learned he was patient enough to allow us to stack really anything on his head (as long as it's not too heavy).
"We train him by positively reinforcing good behaviours and ignoring the "wrong" ones; basically just a lot of cheering around here. He responds really well to praise, so we use that as a reward, as well as the ball.
"We've had to continue to teach him more challenging tricks as we go along...most recently we taught him to shut all the kitchen cabinets and open the refrigerator. He's a fun guy!"
For more information visit http://www.rexfeatures.com/stacklink/CMQZTZHJT (FOTO:DUKAS/REX)
DUKAS/REX