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DUKAS_190998821_NUR
Vendors And Shoppers At Viktualienmarkt In Munich
Hams and sausages are displayed in a vendor's window with a sign reading ''Wurst- und Schinken-Spezialitaten'' (Sausage and Ham Specialties) at the Viktualienmarkt open-air food market in Munich, Bavaria, Germany, on November 11, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190998764_NUR
Vendors And Shoppers At Viktualienmarkt In Munich
Hams and sausages are displayed in a vendor's window with a sign reading ''Wurst- und Schinken-Spezialitaten'' (Sausage and Ham Specialties) at the Viktualienmarkt open-air food market in Munich, Bavaria, Germany, on November 11, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190612476_NUR
Customers At A Roast Chicken Food Stall In Munich Amidst Bird Flu Concerns
Customers queue to buy roast chicken and other meat products from a food stall at a weekly market in Munich, Bavaria, Germany, on October 30, 2025. The poultry sector globally faces pressure from the HPAIV (High Pathogenicity Avian Influenza) virus, commonly known as H5N1 or bird flu, which continues to impact German production and industry sentiment. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190612452_NUR
Customers At A Roast Chicken Food Stall In Munich Amidst Bird Flu Concerns
Rotisserie grills show rows of browning roast chicken alongside cuts of pork at a meat and poultry stall in a market in Munich, Bavaria, Germany, on October 30, 2025. The poultry sector continues to face challenges from the HPAIV (High Pathogenicity Avian Influenza) virus, or H5N1 (bird flu). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190612424_NUR
Customers At A Roast Chicken Food Stall In Munich Amidst Bird Flu Concerns
Customers queue to buy roast chicken and other meat products from a food stall at a weekly market in Munich, Bavaria, Germany, on October 30, 2025. The poultry sector globally faces pressure from the HPAIV (High Pathogenicity Avian Influenza) virus, commonly known as H5N1 or bird flu, which continues to impact German production and industry sentiment. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190602845_NUR
Customers Queue At Gourmet Butcher Meat Stall On Market
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190602843_NUR
Customers Queue At Gourmet Butcher Meat Stall On Market
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190602841_NUR
Customers Queue At Gourmet Butcher Meat Stall On Market
Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189981540_NUR
Vinzenzmurr Butcher Shop
The Vinzenzmurr butcher shop with its red awning and slogan ''Die feine bayerische Art'' (''The fine Bavarian way'') is seen at Reichenbachplatz in Munich, Bavaria, Germany, on October 14, 2025. Vinzenzmurr is a traditional Bavarian delicatessen chain known for its meat and sausage products. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189488211_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488200_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488191_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188429419_NUR
Daily Life In Dhaka
People are stuck in traffic as a goat, tied with a rope, is transported for sale as meat in Dhaka, Bangladesh, on September 3, 2025. (Photo by Syed Mahamudur Rahman/NurPhoto) -
DUKAS_180849480_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849476_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849472_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849468_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_179074638_EYE
Christmas Turkey's for Sale
Wells-next-the-Sea, United Kingdom. Christmas Turkey's for Sale. The last Christmas weekend and Christmas fast approaching a butchers in Wells-next-the-Sea, Norfolk, has their Christmas Turkey’s on display in their shop window. Picture by Andrew Parsons / Parsons Media / eyevine
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©2024 Andrew Parsons / Parsons Media -
DUKAS_179074637_EYE
Christmas Turkey's for Sale
Wells-next-the-Sea, United Kingdom. Christmas Turkey's for Sale. The last Christmas weekend and Christmas fast approaching a butchers in Wells-next-the-Sea, Norfolk, has their Christmas Turkey’s on display in their shop window. Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
©2024 Andrew Parsons / Parsons Media -
DUKAS_178140466_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
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DUKAS_178140477_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140476_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
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DUKAS_178140467_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140471_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140478_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140468_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
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DUKAS_178140475_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140470_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140472_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140474_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140473_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_178140469_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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DUKAS_159684901_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684899_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684898_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684900_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684877_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.DSC 1322 (81e0d7d3c2ffffb52467e11b761aa7ed5d1573ad)
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684873_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684775_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Aaron Casswell, head salesperson at Channel Meats, the new location won't be an issue; he lives just up the road. "I used to live in Hornchurch and am about 10 minutes from Dagenham, so I donÕt mind too much," the 30-year-old grins. "I work for a good guvnor, I'm happy in my job and wherever we go, we go, donÕt we?"
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684779_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Aaron Casswell, head salesperson at Channel Meats, the new location won't be an issue; he lives just up the road. "I used to live in Hornchurch and am about 10 minutes from Dagenham, so I donÕt mind too much," the 30-year-old grins. "I work for a good guvnor, I'm happy in my job and wherever we go, we go, donÕt we?"
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684854_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Aaron Casswell, head salesperson at Channel Meats, the new location won't be an issue; he lives just up the road. "I used to live in Hornchurch and am about 10 minutes from Dagenham, so I donÕt mind too much," the 30-year-old grins. "I work for a good guvnor, I'm happy in my job and wherever we go, we go, donÕt we?"
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684859_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Aaron Casswell, head salesperson at Channel Meats, the new location won't be an issue; he lives just up the road. "I used to live in Hornchurch and am about 10 minutes from Dagenham, so I donÕt mind too much," the 30-year-old grins. "I work for a good guvnor, I'm happy in my job and wherever we go, we go, donÕt we?"
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684872_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The winding down of Smithfield will not just have an impact on the lives of its workers. Luan Kumaraku, 38, has managed the nearby 24-hour cafe La Forchetta for the past seven years and is worried about what will happen to his business in the future.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Luan Kumaraku from La Forchetta Cafe.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684823_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The winding down of Smithfield will not just have an impact on the lives of its workers. Luan Kumaraku, 38, has managed the nearby 24-hour cafe La Forchetta for the past seven years and is worried about what will happen to his business in the future.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Luan Kumaraku from La Forchetta Cafe.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684835_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The winding down of Smithfield will not just have an impact on the lives of its workers. Luan Kumaraku, 38, has managed the nearby 24-hour cafe La Forchetta for the past seven years and is worried about what will happen to his business in the future.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, Smithfield’s remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capital’s eastern outskirts.
Luan Kumaraku from La Forchetta Cafe.
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684858_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Davina Wilkes, from Bexleyheath, has worked as a cashier for poultry and meat traders the Peter Thompson Group for eight years, jobsharing with her aunt. "I think it's really sad, actually," she says. "It's been what it is for so long. My uncle used to work here as a porter years and years ago and now me and my aunt work here."
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684918_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Davina Wilkes, from Bexleyheath, has worked as a cashier for poultry and meat traders the Peter Thompson Group for eight years, jobsharing with her aunt. "I think it's really sad, actually," she says. "It's been what it is for so long. My uncle used to work here as a porter years and years ago and now me and my aunt work here."
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684820_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
Davina Wilkes, from Bexleyheath, has worked as a cashier for poultry and meat traders the Peter Thompson Group for eight years, jobsharing with her aunt. "I think it's really sad, actually," she says. "It's been what it is for so long. My uncle used to work here as a porter years and years ago and now me and my aunt work here."
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684836_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
It's not just forklift spot checks and chasing down cyclists that will live long in Gossedge's memory once the market is gone. "I had someone naked walk up to me and ask me if I knew where their clothes were. It turns out they'd just got drunk at Fabric," she laughs. The legendary Farringdon nightclub faces the market, with its punters keeping similar hours to the traders.
Sue Gossedge ( City of London constabulary)
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_159684818_EYE
'Our own little congregation': the people of London's soon-to-close Smithfield market.
Poultry market is closing this month and all meat traders will be gone in five years as historic site becomes new home of Museum of London.
At midnight while Londoners sleep, work is just beginning for the traders at Smithfield market. As the trading day gets under way, punctuated by the crashing of pallets, the screeching of vans and the smell of raw meat, the complex is an island of hustle and bustle in an otherwise still city centre.
But the clearout has begun. On 31 August its poultry market will pull down the shutters for the last time, while its salespeople are living on borrowed time - in just five years the last of them will leave for good.
The site has been home to generations of traders dating back more than 800 years, although the buildings recognisable today are mainly from the Victorian era. But by 2028, SmithfieldÕs remaining 28 businesses will all have been relocated - along with Billingsgate fish market and, eventually, Spitalfields fruit and vegetable market - to a new purpose-built facility at Dagenham Dock in the capitalÕs eastern outskirts.
It's not just forklift spot checks and chasing down cyclists that will live long in Gossedge's memory once the market is gone. "I had someone naked walk up to me and ask me if I knew where their clothes were. It turns out they'd just got drunk at Fabric," she laughs. The legendary Farringdon nightclub faces the market, with its punters keeping similar hours to the traders.
Sue Gossedge ( City of London constabulary)
Smithfield meat market.
© Jill Mead / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
