Your search:
346 result(s) in 0.47 s
-
DUKAS_191619723_NUR
Daily Life In Florence
People gather on the sidewalk outside a busy food vendor, including a staff member and delivery cyclist, in Florence, Italy, on November 22, 2025. The scene captures the evening lifestyle and commercial activity in the Tuscan city, highlighting quick service food and urban interactions. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191591835_NUR
Daily Life In Arezzo
A man wears a pink hoodie and black cap and sits on the weathered stone steps of a monumental building, eating a sandwich from a white paper plate in Arezzo, Tuscany, Italy, on November 22, 2025. A plastic bottle of water and a wooden barrel are visible nearby. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191591830_NUR
Daily Life In Arezzo
A man wears a pink hoodie and black cap and sits on the weathered stone steps of a monumental building, eating a sandwich from a white paper plate in Arezzo, Tuscany, Italy, on November 22, 2025. A plastic bottle of water and a wooden barrel are visible nearby. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191535401_NUR
Daily Life In Krakow, Poland.
The Burger King restaurant logo sign is seen in Krakow, Poland, on November 28, 2025. The hamburger fast food chain signage displays the brand logotype. (Photo by Marcin Golba/NurPhoto) -
DUKAS_191535533_NUR
Daily Life In Krakow, Poland.
The Subway restaurant logo sign is seen in Krakow, Poland, on November 28, 2025. The fast food submarine sandwiches or subs chain franchise signage displays the brand logotype. (Photo by Marcin Golba/NurPhoto) -
DUKAS_191528860_NUR
Deliveroo Courier Waits At Florentine Sandwich Shop
A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191528858_NUR
Deliveroo Courier Waits At Florentine Sandwich Shop
A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191528856_NUR
Deliveroo Courier Waits At Florentine Sandwich Shop
A Deliveroo courier e-bike stands on the street outside the entrance of All'Antico Vinaio, a famous sandwich shop, in Florence, Tuscany, Italy, on November 22, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_191510549_NUR
McDonald’s Cheeseburger And Fries Served In Bari Restaurant
A fast-food burger filled with marshmallows is shown in extreme close-up inside a restaurant in Bari, Italy, on November 28, 2025. In the softly blurred background, fast-food workers are seen behind the counter, highlighting the contrast between the kitchen activity and the unusual sweet-and-savory combination of the sandwich. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_190845276_NUR
Business Signage In Brampton, Ontario
Signage for a Chick-fil-A restaurant is shown in Brampton, Ontario, on November 6, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_190845272_NUR
Business Signage In Brampton, Ontario
Signage for a Chick-fil-A restaurant is shown in Brampton, Ontario, on November 6, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_190129000_NUR
Thousands protest Trump’s authoritarian power grab
A young demonstrator carries an inflatable sub sandwich during a No Kings protest against U.S. President Donald Trump's crackdown on DC, in Washington, U.S., on October 18, 2025. A DC man famously "assaulted" a police officer by throwing a sub sandwich at him, causing the sub sandwich to become a symbol of resistance in Washington. (Photo by Allison Bailey/NurPhoto) -
DUKAS_190124134_NUR
Thousands protest Trump’s authoritarian power grab
A demonstrator combines two symbols of resistance against U.S. President Donald Trump's crackdown on Democratic-run cities: a frog costume and a sub sandwich, in Washington, U.S., on October 18, 2025. Protesters in Portland, Ore. have worn inflatable costumes, particularly frogs, in response to heavy-handed police tactics, and a DC man famously "assaulted" a police officer by throwing a sub sandwich at him. Millions of people participated in thousands of No Kings protests across the country. (Photo by Allison Bailey/NurPhoto) -
DUKAS_189959204_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959203_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959201_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959199_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959197_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189909166_NUR
Daily Life And Business Signs In Toronto, Canada
A Subway restaurant is shown in Toronto, Canada, on October 12, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_189598275_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189598277_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189098407_NUR
Daily Life In Krakow
The Subway logo is seen on a street in Krakow, Poland, on September 17, 2025. (Photo by Klaudia Radecka/NurPhoto) -
DUKAS_175148704_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148701_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148699_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148697_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148695_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148692_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148689_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_172180868_EYE
59 summer problems solved – from sunburn and sweating to wasps and wedgies.
59 summer problems solved Ð from sunburn and sweating to wasps and wedgies. Dining disasters Ð and how to eat in the heat. Sandy, sweaty sandwiches.
Photograph: Ilka & Franz/The Guardian. Styling throughout: Sam Deaman.
Credit: Ilka & Franz / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_162334084_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick enjoys a "Pan Bagnat" sandwich he made in the kitchen of his home in San Jose, CA.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334087_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
"Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334085_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick in the kitchen of his home in San Jose with three sandwiches he made - left to right: "Pan Bagnat" from France , "Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine and "The Tomato" from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334086_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick prepares "The Tomato" sandwich in his kitchen, a recipe from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038831_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038835_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038823_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038834_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038824_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038838_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038839_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038833_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038837_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038832_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038826_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038836_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10146158_012
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744aq)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_011
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744ac)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_010
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744af)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_009
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744k)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
