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DUKAS_185431234_NUR
World Of Coffe Jakarta 2025 In Indonesia
A visitor tastes a cup of coffee during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185430972_NUR
World Of Coffe Jakarta 2025 In Indonesia
A visitor tastes a cup of coffee during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185058492_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058491_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058490_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_185058414_NUR
Poster In Mumbai
A poster displays a quote that reads, 'PAKISTAN- SINDOOR JUST A TASTE, SURRENDER BEFORE WE ESCALATE', regarding the recent conflict between India and Pakistan, in Mumbai, India, on May 21, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_184721071_NUR
San Carlo Chips Photo Illustrations
Paprika flavored potato chips and San Carlo packaging are seen in this illustration photo taken in Krakow, Poland on May 13, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_184721034_NUR
San Carlo Chips Photo Illustrations
Paprika flavored potato chips and San Carlo packaging are seen in this illustration photo taken in Krakow, Poland on May 13, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_184554569_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 10, 2025: The Halal Top Burger advertisement is seen in a window of a fast food restaurant on May 10, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184229857_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229856_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229855_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_174995174_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995173_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995172_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995171_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995170_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995166_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995165_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995164_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174990133_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990132_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990130_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990128_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990120_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990117_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990116_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174990114_FER
Filter makes wine and sprits more drinkable
Ferrari Press Agency
PAZ 1
Ref 16160
17/09/2024
See Ferrari text
Pictures must credit: PouraVida
A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits.
The PAZ is described by its inventors as science, not magic and is based around magnets.
The users pour their drink of choice into the hand-held tubular funnel.
It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.”
It has no mechanical working parts or batteries and is cleaned by flushing with plain water.
The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium.
This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes.
The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process.
OPS: The PAZ magnetic drinks filter.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753376_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.Before and after image of bottles of sake.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753374_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753373_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753370_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_162520008_EYE
Australian supermarket hash brown taste test: the clear winner isn’t technically a hash brown
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
Writer Nicholas Jordan taste tests 8 different brands of hash browns in Darlington, Sydney, with his friends. Pictured: Nicholas Jordan, 35.
© Isabella Moore / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162520006_EYE
Australian supermarket hash brown taste test: the clear winner isn’t technically a hash brown
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
Writer Nicholas Jordan taste tests 8 different brands of hash browns in Darlington, Sydney, with his friends.
© Isabella Moore / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162520003_EYE
Australian supermarket hash brown taste test: the clear winner isn’t technically a hash brown
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
Writer Nicholas Jordan taste tests 8 different brands of hash browns in Darlington, Sydney, with his friends. Pictured: Shivika Gupta, Lee Tran Lam, and Nicholas Jordan.
© / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162520007_EYE
Australian supermarket hash brown taste test: the clear winner isn’t technically a hash brown
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
From crunchy wonders to literal flops, which frozen shredded-potato products make the cut.
Potato enthusiasts taste test supermarket hash browns and potato gems.
Birds Eye Hash Browns Writer Nicholas Jordan taste tests 8 different brands of hash browns in Darlington, Sydney, with his friends. Pictured from left: Alice Beasley, 35, Ann Ding, 27, and Shivika Gupta, 28.
© Isabella Moore / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_151395494_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395474_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395464_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395509_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395510_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395512_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395475_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395526_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395472_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395493_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395505_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395511_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395492_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_151395470_EYE
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
Enotria & Coe annual portfolio tasting wines & spirits from over 200 producers at The Brewery, London, UK.
27th February 2023.
Enotria & Coe are the UK's premium wine & spirits supplier who have one of UK's most comprehensive & exclusive range of premium wines & spirits. They supply to hotels & restaurants in London & across the UK.Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
