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DUKAS_186980939_NUR
India Animal Bird
A Black-hooded Oriole bird sits on a tree branch while it tries to eat tree fruits in Siliguri, India, on July 15, 2025. (Photo by Diptendu Dutta/NurPhoto) -
DUKAS_186884926_NUR
Various Fruit And Vegetables Are Shown.
A bell pepper is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884925_NUR
Various Fruit And Vegetables Are Shown.
A bell pepper is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884924_NUR
Various Fruit And Vegetables Are Shown.
A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884923_NUR
Various Fruit And Vegetables Are Shown.
A sliced butternut squash is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884922_NUR
Various Fruit And Vegetables Are Shown.
A bell pepper is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884914_NUR
Various Fruit And Vegetables Are Shown.
A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884913_NUR
Various Fruit And Vegetables Are Shown.
A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_186884888_NUR
Various Fruit And Vegetables Are Shown.
An avocado is shown in Brampton, Canada, on July 11, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_185361039_NUR
Slug Eating Moss - Animal India
A land slug feeds on moss in a swamp following rainfall, in Tehatta, India, on May 26, 2025. Slugs are shell-less terrestrial gastropods that consume a variety of organic materials, including plant leaves, lichens, mushrooms, and occasionally other slugs or earthworms. (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185361038_NUR
Slug Eating Moss - Animal India
A land slug feeds on moss in a swamp following rainfall, in Tehatta, India, on May 26, 2025. Slugs are shell-less terrestrial gastropods that consume a variety of organic materials, including plant leaves, lichens, mushrooms, and occasionally other slugs or earthworms. (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185360995_NUR
Slug Eating Moss - Animal India
A land slug feeds on moss in a swamp following rainfall, in Tehatta, India, on May 26, 2025. Slugs are shell-less terrestrial gastropods that consume a variety of organic materials, including plant leaves, lichens, mushrooms, and occasionally other slugs or earthworms. (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185360994_NUR
Slug Eating Moss - Animal India
A land slug feeds on moss in a swamp following rainfall, in Tehatta, India, on May 26, 2025. Slugs are shell-less terrestrial gastropods that consume a variety of organic materials, including plant leaves, lichens, mushrooms, and occasionally other slugs or earthworms. (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_185360993_NUR
Slug Eating Moss - Animal India
A land slug feeds on moss in a swamp following rainfall, in Tehatta, India, on May 26, 2025. Slugs are shell-less terrestrial gastropods that consume a variety of organic materials, including plant leaves, lichens, mushrooms, and occasionally other slugs or earthworms. (Photo by Soumyabrata Roy/NurPhoto) -
DUKAS_184955834_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh bananas, in a grocery store on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184798139_NUR
Studio Still Life Of Fresh Organic Fruits And Vegetables
A minimalist studio still life features a vibrant yellow lemon with detailed texture and natural light. The image highlights freshness, citrus flavor, and organic produce, making it ideal for editorial content on healthy lifestyle, nutrition, and the Mediterranean diet. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_184798137_NUR
Studio Still Life Of Fresh Organic Fruits And Vegetables
A detailed studio still life photograph of a fresh fennel bulb highlights its natural textures and clean aesthetic. This editorial image is ideal for content related to organic food, seasonal vegetables, healthy eating, and Mediterranean cuisine on May 12, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_184798197_NUR
Studio Still Life Of Fresh Organic Fruits And Vegetables
A studio still life of a single ripe strawberry with vibrant red color is photographed on a neutral background. This image is ideal for editorial content on healthy eating, summer fruits, organic farming, and plant-based diets in May 12, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_184637956_NUR
India Animal
A squirrel eats food while it sits on a wall in Siliguri, India, on May 13, 2025. (Photo by Diptendu Dutta/NurPhoto) -
DUKAS_184585897_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh tomatoes in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184585893_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh cabbage in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184585889_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh tomatoes in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184585874_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh Brussels sprout in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184585858_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh red peppers in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184585822_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
A presentation of fresh carrots in a grocery store, photographed on May 7, 2025, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) -
DUKAS_184552643_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552622_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552621_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552618_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552593_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552576_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184552660_NUR
Chongqing Zoo Giant Panda Relaxing
A giant panda in Chongqing Zoo eats bamboo in Chongqing, China, on May 10, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_183948244_NUR
Daily Life In Arezzo, Italy
A woman preparing egg pasta is seen in Arezzo, Italy, on April 19th, 2025. Italian egg pasta is a rich, silky dough made from flour and fresh eggs, forming the base for traditional dishes like tagliatelle, ravioli, and lasagne. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_183948204_NUR
Daily Life In Arezzo, Italy
Egg pasta is seen in Arezzo, Italy, on April 19th, 2025. Italian egg pasta is a rich, silky dough made from flour and fresh eggs, forming the base for traditional dishes like tagliatelle, ravioli, and lasagne. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_183053805_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053808_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_176683703_FER
Smart glasses open a window on lifestyle
Ferrari Press Agency
Sense 1
Ref 16253
24/10/2024
See Ferrari text
Picture MUST credit: Emteq Labs
A pair of artificial intelligence equipped high tech glasses has been developed said to be the world’s first emotion-sensing eyewear.
They monitor posture, facial expressions to gauge mood, eating and dietary habits as well as walking and exercise using built-in cameras to provide AI-powered analysis.
Other uses include gaming with player insights, training and rehabilitation by displaying instructions, and helping with mental health.
Research demonstrated the glasses, called OCOsense, could reliably distinguish between individuals with and without depression based on their emotional and facial behaviours.
This opens up possibilities for remote diagnostics and continuous monitoring of mental health conditions like anxiety, depression, and even neurological conditions like autism spectrum disorder.
They can also be used to flip the pages of augmented reality books with the wink of an eye.
The spectacles are designed to change how people understand and improve their health in real-time.
They are the work of UK-based Emteq Labs which is said to be a pioneer AI-powered emotional and behavioural analysis.
OPS: The OCOsence smart glasses.The monitoing of facial expressions. This could ould reliably distinguish between individuals with and without depression based on their emotional and facial behaviours.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176683702_FER
Smart glasses open a window on lifestyle
Ferrari Press Agency
Sense 1
Ref 16253
24/10/2024
See Ferrari text
Picture MUST credit: Emteq Labs
A pair of artificial intelligence equipped high tech glasses has been developed said to be the world’s first emotion-sensing eyewear.
They monitor posture, facial expressions to gauge mood, eating and dietary habits as well as walking and exercise using built-in cameras to provide AI-powered analysis.
Other uses include gaming with player insights, training and rehabilitation by displaying instructions, and helping with mental health.
Research demonstrated the glasses, called OCOsense, could reliably distinguish between individuals with and without depression based on their emotional and facial behaviours.
This opens up possibilities for remote diagnostics and continuous monitoring of mental health conditions like anxiety, depression, and even neurological conditions like autism spectrum disorder.
They can also be used to flip the pages of augmented reality books with the wink of an eye.
The spectacles are designed to change how people understand and improve their health in real-time.
They are the work of UK-based Emteq Labs which is said to be a pioneer AI-powered emotional and behavioural analysis.
OPS: The OCOsence smart glasses give a read out to the wearer about meal time. It analyses the food and also monitors eating habits such as ensuring food is chewed correcxtly.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176683701_FER
Smart glasses open a window on lifestyle
Ferrari Press Agency
Sense 1
Ref 16253
24/10/2024
See Ferrari text
Picture MUST credit: Emteq Labs
A pair of artificial intelligence equipped high tech glasses has been developed said to be the world’s first emotion-sensing eyewear.
They monitor posture, facial expressions to gauge mood, eating and dietary habits as well as walking and exercise using built-in cameras to provide AI-powered analysis.
Other uses include gaming with player insights, training and rehabilitation by displaying instructions, and helping with mental health.
Research demonstrated the glasses, called OCOsense, could reliably distinguish between individuals with and without depression based on their emotional and facial behaviours.
This opens up possibilities for remote diagnostics and continuous monitoring of mental health conditions like anxiety, depression, and even neurological conditions like autism spectrum disorder.
They can also be used to flip the pages of augmented reality books with the wink of an eye.
The spectacles are designed to change how people understand and improve their health in real-time.
They are the work of UK-based Emteq Labs which is said to be a pioneer AI-powered emotional and behavioural analysis.
OPS: The OCOsence smart glasses.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
