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DUKAS_183040356_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola vans parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040354_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040352_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040350_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040348_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Kenworth and Freightliner trucks for Coca-Cola product transport parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040339_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
A Kenworth truck for Coca-Cola product transport parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040337_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040335_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040333_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
Coca-Cola trucks parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_183040330_NUR
Coca-Cola Trucks In Edmonton Snow
EDMONTON, CANADA – MARCH 30:
A Coca-Cola truck parked in a snowy lot at Coca-Cola Canada Bottling Limited, a beverage distribution facility, on March 30, 2024, in Edmonton, Alberta. (Photo by Artur Widak/NurPhoto) -
DUKAS_182989511_NUR
Warsaw Daily Life
People are seen being served drinks at the outdoor terraces of restaurants in the Old Town in Warsaw, Poland on 28 March, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_182989506_NUR
Warsaw Daily Life
People are seen being served drinks at the outdoor terraces of restaurants in the Old Town in Warsaw, Poland on 28 March, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_182989505_NUR
Warsaw Daily Life
People are seen being served drinks at the outdoor terraces of restaurants in the Old Town in Warsaw, Poland on 28 March, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_182989460_NUR
Warsaw Daily Life
People are seen being served drinks at the outdoor terraces of restaurants in the Old Town in Warsaw, Poland on 28 March, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_182989431_NUR
Warsaw Daily Life
People are seen being served drinks at the outdoor terraces of restaurants in the Old Town in Warsaw, Poland on 28 March, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_182964225_NUR
Daily Life In Hanoi
A woman checks her phone while seated outside a small cafe in Hanoi, Vietnam, on March 28, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182945994_NUR
Everyday Life In Hanoi
Several people sit at plastic tables, eating and talking at a roadside rest stop that sells snacks, drinks, and packaged goods in Hanoi, Vietnam, on March 26, 2025. The open-air shop stocks fruit, chips, instant noodles, and local products. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182945728_NUR
People At A Coffee And Tea House In Hanoi At Night
Dozens of people sit and socialize outside Katinat Coffee & Tea House under trees and warm lighting in Hanoi, Vietnam, on March 26, 2025. Children, couples, and groups of friends fill the area in a lively evening atmosphere. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182945711_NUR
People At A Coffee And Tea House In Hanoi At Night
Dozens of people sit and socialize outside Katinat Coffee & Tea House under trees and warm lighting in Hanoi, Vietnam, on March 26, 2025. Children, couples, and groups of friends fill the area in a lively evening atmosphere. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182945697_NUR
People At A Coffee And Tea House In Hanoi At Night
Dozens of people sit and socialize outside Katinat Coffee & Tea House under trees and warm lighting in Hanoi, Vietnam, on March 26, 2025. Children, couples, and groups of friends fill the area in a lively evening atmosphere. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_176184478_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176184469_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176184451_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176184443_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176184434_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176184424_BES
Smokpub, un appareil permettant d'améliorer les boissons et même certains aliments en les infusant de fumée est arrivé sur le marché
Picture MUST credit: Smokpub A device to improve drinks and even some foods by infusing them with smoke, has hit the market. Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours. A user simply adds chips to the smoker which is then placed over the glass or container with the drink. All that then needs to happen is press a button to activate the infusion process. Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable. There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech. The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_176158213_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176158212_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176158210_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device.Woodchips are loaded into the device when it is in lace on a glass.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176158205_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device has a choice of flavoured woods
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176158204_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_176158202_FER
Electric powered home drinks smoker
Ferrari Press Agency
Smoking 1
Ref 16229
11/10/2024
See Ferrari text
Picture MUST credit: Smokpub
A device to improve drinks and even some foods by infusing them with smoke, has hit the market.
Called Smokpub, the stainless steel accessory is electrically powered and is fed with minimal wood chips which come with a range of flavours.
A user simply adds chips to the smoker which is then placed over the glass or container with the drink.
All that then needs to happen is press a button to activate the infusion process.
Smokpub is said to be capable of enhancing at least 60 beverages on a single charge which is done by connecting a USB-C cable.
There is an option of ix distinct wood chip flavours—oak, apple, hickory, cherry, pear, and beech.
The company has priced the device at under $50 USD / €45 euros and is available for worldwide shipping.
OPS: The Smokpub device.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269303_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269302_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269301_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269300_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269299_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269297_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269296_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269292_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_174269282_FER
Casket cooler keeps drinks deathly cold
Ferrari Press Agency
Casket 1
Ref 16137
01/09/2024
See Ferrari text
Pictures must credit: Liquid Death / Yeti
A one-off drinks cooler shaped like a casket to keep drinks deathly cold has sold for $68,200 USD / €61.610 euros.
It was made for US California canned water and iced tea firm Liquid Death and cooler company Yeti.
The white, life-size Casket Cooler has a hydraulic lid piston, dual drain valves and a 435-litre capacity said to be enough for more than 350m cans.
It has a rugged 20-gauge steel exterior, weighs 38.5 kg and measures
It uses a Yeti-exclusive foam insulation technology called Triple Foam ColdCell said to guarantee drinks stay chilled for as long as the party rages.
The bidding started at $1,500 USD and ended on August 30 after 810 bids.
Wondering where you’ll store this thing? It measures a hefty 210 cm wide, 71 cm deep, and 58 cm high.
A spokesperson for the competition said: “It's not just a casket. It's a revolutionary beverage cooler.”
OPS: The Casket Cooler which sold in an online auction for $68,200 USD / €61.610 euros.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753376_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.Before and after image of bottles of sake.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753374_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753373_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:Bottles stored in special cages covered with netting on the ocean floor.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_167753370_FER
Ocean floor wine and spirits cellar
Ferrari Press Agency
Sea 1
Ref 15701
26/03/2024
See Ferrari text
Pictures must credit: Hokkaido Kaiyo Matsuri Co., Ltd
A company is offering to improve the taste of wine and whisky by sinking them into the ocean floor and aging them.
The underwater cellar in Japan claims that leaving drinks on the seabed adds nuances to taste and aroma.
The company, Hokkaido Kaiyo Matsuri , sells booze that has been aged this way but is now offering the service to private individuals who want to sink bottles from their cellars.
According to the firm, the sounds of various frequencies generated by passing ships and wind, as well as minute vibrations caused by the natural waves generated by the sea, act on the alcohol and water molecules inside the bottle “causing changes in the aroma and taste.”
The company is based in Hokkaido which is bordered by three sea areas — the Sea of Japan, the Sea of Okhotsk, and the Pacific Ocean.
Because the movement of waves in each sea area is different, it is said that each sea creates different flavours and aromas of the same alcohol.
OPS:When the bottles resurface they are calcified and cov ered in barnacles.
PPicture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_160707553_EYE
The King and Queen State visit to France-Day One
Image ©Licensed to Parsons Media. 20/09/2023. Paris, France. The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France. Picture by Andrew Parsons / Parsons Media20/09/2023. Paris, France.
The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France.
Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Parsons Media / eyevine. -
DUKAS_160707552_EYE
The King and Queen State visit to France-Day One
Image ©Licensed to Parsons Media. 20/09/2023. Paris, France. The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France. Picture by Andrew Parsons / Parsons Media20/09/2023. Paris, France.
The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France.
Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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© Parsons Media / eyevine. -
DUKAS_160707549_EYE
The King and Queen State visit to France-Day One
Image ©Licensed to Parsons Media. 20/09/2023. Paris, France. The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France. Picture by Andrew Parsons / Parsons Media20/09/2023. Paris, France.
The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France.
Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Parsons Media / eyevine. -
DUKAS_160707551_EYE
The King and Queen State visit to France-Day One
Image ©Licensed to Parsons Media. 20/09/2023. Paris, France. The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France. Picture by Andrew Parsons / Parsons Media20/09/2023. Paris, France.
The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France.
Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Parsons Media / eyevine. -
DUKAS_160707550_EYE
The King and Queen State visit to France-Day One
Image ©Licensed to Parsons Media. 20/09/2023. Paris, France. The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France. Picture by Andrew Parsons / Parsons Media20/09/2023. Paris, France.
The King and Queen State visit to France-Day One. Their majesties King Charles III and Queen Camilla accompanied by President of France Emmanuel Macron and his wife Brigitte Macron attend a State Banquet at the Palace of Versailles, Paris, on the first day of their State visit to France.
Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Parsons Media / eyevine. -
