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DUKAS_182971907_NUR
Luxury Restaurant In Hanoi
A man walks along the sidewalk in front of a brightly lit restaurant with decorative architectural details and large windows showing seated diners in Hanoi, Vietnam, on March 28, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_183053805_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053808_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_176679250_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Kieran McBride, Store Director for Fenwick’s.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679249_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679215_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Erin Rivers and Freya Hanson.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679248_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679213_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679214_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679210_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679212_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679247_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679245_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679244_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679246_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679211_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176029001_EYE
‘There is a sense of safety here’: the artists keeping culture alive in Kharkiv
War has created a Ônew era of collaborationÕ among the Ukrainian Ukrainian creatives, with artists, poets and curators working together.
The kitchen team of Trypichya restaraunt, cooking borshch for guests.
Julia Kochetova / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Julia Kochetova / The Guardian -
DUKAS_175356968_EYE
Michelin-starred chef opens London restaurant staffed by homeless people. Adam Simmonds, Home Kitchen.
Adam Simmonds hopes Home Kitchen will offer jobs, change public perceptions and answer an industry need.
At first glance, the restaurant seems like any other on the quaint street in north London’s Primrose Hill: staff are busy preparing for a fully booked night, tables are laid and menus organised. What is different at this newly opened restaurant is that it has a Michelin-starred chef and is staffed almost entirely by people who have experienced homelessness.
Home Kitchen which is a fine dining restaurant run by a Michelin star chef Adam Simmonds that almost exclusively employs homeless people.
Pictured; Adam Simmonds with Jeremy and Illia.
London, UK. September 2024.
Graeme Robertson / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_175356969_EYE
Michelin-starred chef opens London restaurant staffed by homeless people. Adam Simmonds, Home Kitchen.
Adam Simmonds hopes Home Kitchen will offer jobs, change public perceptions and answer an industry need.
At first glance, the restaurant seems like any other on the quaint street in north London’s Primrose Hill: staff are busy preparing for a fully booked night, tables are laid and menus organised. What is different at this newly opened restaurant is that it has a Michelin-starred chef and is staffed almost entirely by people who have experienced homelessness.
Home Kitchen which is a fine dining restaurant run by a Michelin star chef Adam Simmonds that almost exclusively employs homeless people.
Pictured; Adam Simmonds with Jeremy and Illia.
London, UK. September 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_174948356_EYE
Fresh starch: how TikTok helped spark a baked potato revival in the UK
Customers are coming to Preston's Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media.
The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.
Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings.
Jacob and Harley Nelson, known as the Spud Bros, whose live streamed videos of them selling baked potatoes in Preston city centre have been viewed millions of times. Fans have travelled from around the world to buy their spuds filled with cheese, beans and other fillings.
Preston, UK, 12 September 2024
Christopher Thomond / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_174948357_EYE
Fresh starch: how TikTok helped spark a baked potato revival in the UK
Customers are coming to Preston's Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media.
The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.
Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings.
Jacob (dark top, right) and Harley (lighter grey) Nelson, known as the Spud Bros, whose livestreamed videos of them selling baked potatoes in Preston city centre have been viewed millions of times. Fans have travelled from around the world to buy their spuds filled with cheese, beans and other fillings.
Preston, UK, 12 September 2024
Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_174948359_EYE
Fresh starch: how TikTok helped spark a baked potato revival in the UK
Customers are coming to Preston's Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media.
The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.
Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings.
Jacob (dark top) and Harley (lighter grey) Nelson, known as the Spud Bros, whose livestreamed videos of them selling baked potatoes in Preston city centre have been viewed millions of times. Fans have travelled from around the world to buy their spuds filled with cheese, beans and other fillings.
Queues before opening time.
Preston, UK, 12 September 2024
Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_173187660_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
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Guardian Australia -
DUKAS_173187662_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop. Uji-kintoki and sweet milk. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
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Guardian Australia -
DUKAS_173187661_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Guardian Australia -
DUKAS_173187699_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop, building the Strawberry and Milk Foam shaved ice dish. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
GUARDIAN AUSTRALIA -
DUKAS_173187701_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop, building the Strawberry and Milk Foam shaved ice dish. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
GUARDIAN AUSTRALIA -
DUKAS_173187700_EYE
Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it? Kakigori Kaiji.
Sydney's Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?
Kakigori Kaiji in Sydney is only a few weeks old but it's already popular.
Kakig?ri Kaiji shaved ice shop, Imported Japanese Ice block. Friday 26th July 2024.
Mike Bowers / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
GUARDIAN AUSTRALIA -
DUKAS_169138122_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
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øcopyright Matt Writtle 2024. -
DUKAS_169138121_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138119_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138117_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138116_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138129_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138115_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138114_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138103_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138112_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Anna Sereno and Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
DUKAS_169138113_EYE
Pellicci's the little caff that's a slice of London.
A bastion of the old East End, E.Pellicci is telling its story with a new podcast celebrating its celebrity regulars.
East London cafe E Pellicci with brother and sister owners Nevio Pellicci.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
øcopyright Matt Writtle 2024. -
