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DUKAS_185486850_NUR
Headquarters Of The Bavarian Brewers Association
The slogan ''Bayerisches Bier ... einzig in der Welt'' (Bavarian Beer ... unique in the world) is displayed on the facade of the Bavarian Brewers' Association building in Munich, Bavaria, Upper Bavaria, Germany, on May 31, 2025. The association is the umbrella organization representing the brewing industry in the federal state of Bavaria and promotes the cultural and economic value of Bavarian beer. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185486833_NUR
Headquarters Of The Bavarian Brewers Association
The slogan ''Bayerisches Bier ... einzig in der Welt'' (Bavarian Beer ... unique in the world) is displayed on the facade of the Bavarian Brewers' Association building in Munich, Bavaria, Upper Bavaria, Germany, on May 31, 2025. The association is the umbrella organization representing the brewing industry in the federal state of Bavaria and promotes the cultural and economic value of Bavarian beer. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185431534_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431485_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431414_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431410_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431363_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431224_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185431138_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_185430954_NUR
World Of Coffe Jakarta 2025 In Indonesia
A barista brews coffee for visitors during the World of Coffee Jakarta 2025, held at the Jakarta Convention Center in Jakarta, Indonesia, on May 15, 2025. The event features more than 300 exhibitors from five countries, showcasing the latest trends in the global coffee industry--from specialty coffee beans and modern roasting equipment to innovative coffee-based beverages. In addition to the exhibition, the event includes a barista competition and educational seminars attended by leading experts from the global coffee industry. This marks the first time the World of Coffee is held in Southeast Asia, with Indonesia hosting the event and highlighting its significant role as the world's fourth-largest coffee producer. (Photo by Agoes Rudianto/NurPhoto) -
DUKAS_183927946_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927943_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927940_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927937_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927934_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927931_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183927928_NUR
Opening Spring Festival 2025 Munich
Locals and tourists gather on the Theresienwiese in Munich, Germany, on April 25, 2025, for the first day of the Fruhlingsfest 2025 (Spring Festival). (Photo by Michael Nguyen/NurPhoto) -
DUKAS_183727729_NUR
Coffee Festival In Shanghai
A barista prepares coffee at a coffee booth at the Jinan Coffee Festival in Shanghai, China, on April 19, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_183727721_NUR
Coffee Festival In Shanghai
A barista prepares coffee at a coffee booth at the Jinan Coffee Festival in Shanghai, China, on April 19, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_183727720_NUR
Coffee Festival In Shanghai
A barista prepares coffee at a coffee booth at the Jinan Coffee Festival in Shanghai, China, on April 19, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_183727719_NUR
Coffee Festival In Shanghai
A barista prepares coffee at a coffee booth at the Jinan Coffee Festival in Shanghai, China, on April 19, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_183727717_NUR
Coffee Festival In Shanghai
A barista prepares coffee at a coffee booth at the Jinan Coffee Festival in Shanghai, China, on April 19, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_183204844_NUR
Nigerian Breweries Briefs Press In Lagos, Nigeria
Ben Wessels Boer, Finance Director of Nigerian Breweries Plc, speaks during the 2025 pre-annual general meeting of the company in Lagos, Nigeria, on April 3, 2025. (Photo by Adekunle Ajayi) -
DUKAS_183204790_NUR
Nigerian Breweries Briefs Press In Lagos, Nigeria
Ben Wessels Boer, Finance Director of Nigerian Breweries Plc, speaks during the 2025 pre-annual general meeting of the company in Lagos, Nigeria, on April 3, 2025. (Photo by Adekunle Ajayi) -
DUKAS_182937574_NUR
Daily Life In Kerala, India
A man prepares filter coffee and tea at a small snack shop in Paruthiyoor (Pozhiyoor), Kerala, India, on April 15, 2024. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_170739800_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology.
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_170739805_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology.
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_170739802_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology. Craig Hiron, Francisco Trujillo and Nikunj Naliyadhara
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_170739801_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology.
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_170739803_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology.
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_170739804_EYE
'Like drinking a music festival': this is ultrasonic coffee - but does it taste any good?
Australian scientists have developed a method of brewing coffee by blasting ground beans with sound waves - and it produces a powerful cup.
First, the coffee is infused in water for five seconds. Then, as the machine releases room-temperature water on to the coffee grinds a transducer - a device connected to the portafilter - pushes sound waves through the basket and into the coffee grinds. He describes an opera singer's voice making a glass vibrate so intensely it breaks.
Here, the metallic basket of the portafilter and the coffee grinds are vibrating but they don’t break; instead, the sound waves cause huge fluctuations in pressure.
What is 'ultrasonic' coffee - and does it taste any good? - Scientists from UNSW have invented a way to brew cold brew coffee - which usually takes up to 24-hours to brew - to just three minutes, using 'ultrasonic' technology.
Blake Sharp-Wiggins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Blake Sharp-Wiggins -
DUKAS_143625679_EYE
Kent brewery hailed as Brexit 'export champion' has one EU customer left
The Old Dairy Brewery, named in a government video, has seen sales slump because of excessive paperwork.
A Kent brewery chosen to help champion export opportunities for the government after Brexit has revealed that burdensome customs checks and paperwork have left it with just one remaining customer in the EU.
The Old Dairy Brewery in Kent - a Department for International Trade export champion for the south-east - appeared in a government video last year promoting the potential to boost Brexit export sales.
However its exports of bottled and keg Kent ale to countries including Italy, Germany and Sweden have slumped since the UK left the EU because of the onerous paperwork.
The brewery now has just one EU customer, a Berlin pub operator who travels to England by van to pick up the beer. The value of the Kent brewery's annual beer exports have fallen from £600,000 to £2,000.
Virginia Hodge says the paperwork post Brexit is unbelievable and export sales have collapsed because of all the paperwork.
At Old Dairy Brewery in Tenderden, Kent
03/09/22
© Sonja Horsman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143625678_EYE
Kent brewery hailed as Brexit 'export champion' has one EU customer left
The Old Dairy Brewery, named in a government video, has seen sales slump because of excessive paperwork.
A Kent brewery chosen to help champion export opportunities for the government after Brexit has revealed that burdensome customs checks and paperwork have left it with just one remaining customer in the EU.
The Old Dairy Brewery in Kent - a Department for International Trade export champion for the south-east - appeared in a government video last year promoting the potential to boost Brexit export sales.
However its exports of bottled and keg Kent ale to countries including Italy, Germany and Sweden have slumped since the UK left the EU because of the onerous paperwork.
The brewery now has just one EU customer, a Berlin pub operator who travels to England by van to pick up the beer. The value of the Kent brewery's annual beer exports have fallen from £600,000 to £2,000.
Virginia Hodge says the paperwork post Brexit is unbelievable and export sales have collapsed because of all the paperwork.
At Old Dairy Brewery in Tenderden, Kent
03/09/22
© Sonja Horsman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10136397_010
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man disposing the final unused condensed Illicit brew remains in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814323
(c) Dukas -
DUK10136397_008
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man disposing the final unused condensed Illicit brew remains in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814326
(c) Dukas -
DUK10136397_011
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A collection of metallic barrels connected with horse pipes for vaporization of the final unwanted remains of the condensed Illicit brew seen in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814324
(c) Dukas -
DUK10136397_015
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen disconnecting horse pipes from a collection of Metallic barrels of the final waste product of condensed Illicit brew in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814322
(c) Dukas -
DUK10136397_007
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A collection of metallic barrels connected with horse pipes for vaporization of the final unwanted remains of the condensed Illicit brew seen in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814321
(c) Dukas -
DUK10136397_001
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen pushing a heated steel barrel containing a mixture of fermented changaa.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814320
(c) Dukas -
DUK10136397_002
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A hot steam containing remains of a fermented mixture of changaa are blown out of a barrel after distillation in Madhare Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814318
(c) Dukas -
DUK10136397_003
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen refilling a heated steel barrel with a mixture of fermented changaa before the final distillation.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814319
(c) Dukas -
DUK10136397_005
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen refilling a heated steel barrel with a mixture of fermented changaa before the final distillation.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814317
(c) Dukas -
DUK10136397_009
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A worker seen putting off fire after preparation of Illicit brew in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814330
(c) Dukas -
DUK10136397_014
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
Workers seen taking a bath at a brewing store in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814332
(c) Dukas -
DUK10136397_013
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen disposing the final unused condensed Illicit brew remains in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814328
(c) Dukas -
DUK10136397_004
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen disposing the final unused condensed Illicit brew remains in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814331
(c) Dukas -
DUK10136397_006
NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
An arrangement of horse pipes used as condensers of the final distilled changaa liquid.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814325
(c) Dukas -
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NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A worker seen putting off fire inside a local brewing store after preparation of Illicit brew in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814327
(c) Dukas -
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NEWS - Kenia: Herstellung des tödlichen Getränks Changaa in Nairobi
A man seen refilling a heated steel barrel with a mixture of fermented changaa before the final distillation in Kibera Slums.
The low wages and lack of job opportunities in Kenyan slums has forced many residents to turn to high consumption of the most toxic traditional brew well known as changaa . It is mostly prepared using some of the most dangerous chemicals like methanol to increase the strength of alcohol content in it. Due to government struggles and failure to stop the high consumption, the drink was later legalized in September 2010 by the Kenyan Government. It has since become one of the most practiced business for most poverty stricken families so as to make ends meet. (Photo by Donwilson Odhiambo / SOPA Images/Sipa USA) *** Local Caption *** 30814329
(c) Dukas -
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FEATURE - Pix of the Day: Bilder des Tages
Customers take advantage of free wi-fi in a coffee shop in Chelsea in New York on Tuesday, November 20, 2018. The free wi-fi and the communal tables encourage the use of the coffee shop as a co-working space. (Photo by Richard B. Levine) *** Local Caption *** 24841186
(c) Dukas -
