Your search:
64 result(s) in 0.10 s
-
DUKAS_183489378_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489376_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489374_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489373_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489372_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489370_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489371_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489369_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489367_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489365_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489361_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489363_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489359_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489357_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489333_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489329_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489324_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489325_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489323_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489322_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489321_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489355_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489351_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_183489353_EYE
Art Deco-Inspired Chocolate Eggs on Display at Belíåuf in Brussels
Chocolate eggs inspired by Art Deco design are displayed during the third edition of the Belíåuf exhibition at Hotel Amigo in Brussels, Belgium, on 12.04.2025. The event gathers 35 leading Belgian chocolatiers showcasing handmade chocolate sculptures to celebrate 100 years of the Art Deco movement and raise funds for the Saint-Pierre Foundationís pediatric projects.
Photo by Wiktor Dabkowski
© Wiktor Dabkowski / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
Wiktor Dabkowski -
DUKAS_105491737_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491740_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491730_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491738_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491736_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491733_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491729_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491731_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491735_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_105491739_EYE
The specialist chocolate maker and founder of Cocoa Libre Louise Mann
The Guardian - Money.
The specialist chocolate maker and founder of Cocoa Libre Louise Mann at her production unit in Yatton, North Somerset (1 May 2019).
Cocoa Libre is a dairy, nut and gluten-free vegan chocolate brand Louise started in 2014.
© Adrian Sherratt / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10028205_003
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919d)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10028205_001
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919f)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10028205_006
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919b)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10028205_002
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919e)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10028205_005
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919a)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10028205_004
FEATURE - Patisserie Schoggi Hut
Mandatory Credit: Photo by Imagewise Ltd/REX/Shutterstock (5730919c)
Head chocolatier Stephen Glenister makes the final tweaks to Alice Jonsdottir Ferrier's 100% chocolate hat for Ladies Day at Ascot
MARC Patisserie creates dark chocolate hat, UK - 14 Jun 2016
To celebrate Ladies Day at Ascot, MARC Patisserie's head chocolatier Stephen Glenister has created a 100% solid, dark chocolate hat, to be worn (and then eaten) especially for the occasion. The hat, weighing 3kg, is made from 66% Ecuadorian origin chocolate, and combines an expert blend of floral jasmine and orange blossoms notes, with earthy and chocolatey tones. The melt in your mouth masterpiece, took a full 42 hours to construct and showcases a shimmering gold and red rose, that sits elegantly on top of the hat, with striking, splashes of colours across the brim.
To be worn by chocolate queen, Alice Jonsdottir Ferrier, on the day, the hat, like any other, was fitted prior to its creation and the crown magically moulded, to perfectly fit her head. However - whilst one size doesn't fit all - fear not chocolate lovers - it does feed all, so feel free to take a bite out of her brim should you see her pass you on the way home, post races!
(FOTO:DUKAS/REX)
(c) Dukas -
DUKAS_48741441_REX
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
Mandatory Credit: Photo by REX (4604655k)
Chocolatier Jen Lindsay-Clark makes final adjustments to a life-size chocolate sculpture of Benedict Cumberbatch
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
A life-size chocolate sculpture of Benedict Cumberbatch has been created to celebrate the launch of television channel 'Drama' on the new on-demand service uktvplay.co.uk. It follows a national poll which named Benedict as Britain's dishiest television drama actor, just in time for Easter. It took a crew of eight people over 250 man hours to create the sculpture, which weighs 40kg. The statue will be displayed at Westfield Stratford on Friday 3rd April.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48741434_REX
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
Mandatory Credit: Photo by REX (4604655j)
Chocolatier Jen Lindsay-Clark makes final adjustments to a life-size chocolate sculpture of Benedict Cumberbatch
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
A life-size chocolate sculpture of Benedict Cumberbatch has been created to celebrate the launch of television channel 'Drama' on the new on-demand service uktvplay.co.uk. It follows a national poll which named Benedict as Britain's dishiest television drama actor, just in time for Easter. It took a crew of eight people over 250 man hours to create the sculpture, which weighs 40kg. The statue will be displayed at Westfield Stratford on Friday 3rd April.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48741432_REX
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
Mandatory Credit: Photo by REX (4604655i)
Chocolatier Jen Lindsay-Clark makes final adjustments to a life-size chocolate sculpture of Benedict Cumberbatch
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
A life-size chocolate sculpture of Benedict Cumberbatch has been created to celebrate the launch of television channel 'Drama' on the new on-demand service uktvplay.co.uk. It follows a national poll which named Benedict as Britain's dishiest television drama actor, just in time for Easter. It took a crew of eight people over 250 man hours to create the sculpture, which weighs 40kg. The statue will be displayed at Westfield Stratford on Friday 3rd April.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48741425_REX
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
Mandatory Credit: Photo by REX (4604655g)
Chocolatier Jen Lindsay-Clark makes final adjustments to a life-size chocolate sculpture of Benedict Cumberbatch
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
A life-size chocolate sculpture of Benedict Cumberbatch has been created to celebrate the launch of television channel 'Drama' on the new on-demand service uktvplay.co.uk. It follows a national poll which named Benedict as Britain's dishiest television drama actor, just in time for Easter. It took a crew of eight people over 250 man hours to create the sculpture, which weighs 40kg. The statue will be displayed at Westfield Stratford on Friday 3rd April.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48741409_REX
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
Mandatory Credit: Photo by REX (4604655d)
Chocolatier Jen Lindsay-Clark makes final adjustments to a life-size chocolate sculpture of Benedict Cumberbatch
Life-size chocolate Benedict Cumberbatch to promote launch of TV channel 'Drama' on uktvplay.co.uk, Britain - 01 Apr 2015
A life-size chocolate sculpture of Benedict Cumberbatch has been created to celebrate the launch of television channel 'Drama' on the new on-demand service uktvplay.co.uk. It follows a national poll which named Benedict as Britain's dishiest television drama actor, just in time for Easter. It took a crew of eight people over 250 man hours to create the sculpture, which weighs 40kg. The statue will be displayed at Westfield Stratford on Friday 3rd April.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48502724_REX
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
MANDATORY CREDIT: VeryFirstTo/Rex Features. Only for use in story about the most extravagant chocolate Easter bunny. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
Mandatory Credit: Photo by VeryFirstTo/REX (4582474f)
VeryFirstTo.com is offering The World's Most Extravagant Chocolate Easter Bunny. The luxury chocolate rabbit has been hand carved by award winning Chocolatier & International Pastry Consultant and former Chef Decor of Harrods, Martin Chiffers, and the eyes have an unprecedented sparkle thanks to two solitaire diamonds nestled into the chocolate.
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
FULL BODY: http://www.rexfeatures.com/nanolink/q5ix
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48502721_REX
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
MANDATORY CREDIT: VeryFirstTo/Rex Features. Only for use in story about the most extravagant chocolate Easter bunny. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
Mandatory Credit: Photo by VeryFirstTo/REX (4582474e)
VeryFirstTo.com is offering The World's Most Extravagant Chocolate Easter Bunny. The luxury chocolate rabbit has been hand carved by award winning Chocolatier & International Pastry Consultant and former Chef Decor of Harrods, Martin Chiffers, and the eyes have an unprecedented sparkle thanks to two solitaire diamonds nestled into the chocolate.
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
FULL BODY: http://www.rexfeatures.com/nanolink/q5ix
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48502720_REX
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
MANDATORY CREDIT: VeryFirstTo/Rex Features. Only for use in story about the most extravagant chocolate Easter bunny. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
Mandatory Credit: Photo by VeryFirstTo/REX (4582474d)
VeryFirstTo.com is offering The World's Most Extravagant Chocolate Easter Bunny. The luxury chocolate rabbit has been hand carved by award winning Chocolatier & International Pastry Consultant and former Chef Decor of Harrods, Martin Chiffers, and the eyes have an unprecedented sparkle thanks to two solitaire diamonds nestled into the chocolate.
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
FULL BODY: http://www.rexfeatures.com/nanolink/q5ix
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48502717_REX
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
MANDATORY CREDIT: VeryFirstTo/Rex Features. Only for use in story about the most extravagant chocolate Easter bunny. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
Mandatory Credit: Photo by VeryFirstTo/REX (4582474a)
VeryFirstTo.com is offering The World's Most Extravagant Chocolate Easter Bunny. The luxury chocolate rabbit has been hand carved by award winning Chocolatier & International Pastry Consultant and former Chef Decor of Harrods, Martin Chiffers, and the eyes have an unprecedented sparkle thanks to two solitaire diamonds nestled into the chocolate.
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
FULL BODY: http://www.rexfeatures.com/nanolink/q5ix
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_48502713_REX
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
MANDATORY CREDIT: VeryFirstTo/Rex Features. Only for use in story about the most extravagant chocolate Easter bunny. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
Mandatory Credit: Photo by VeryFirstTo/REX (4582474g)
VeryFirstTo.com is offering The World's Most Extravagant Chocolate Easter Bunny. The luxury chocolate rabbit has been hand carved by award winning Chocolatier & International Pastry Consultant and former Chef Decor of Harrods, Martin Chiffers, and the eyes have an unprecedented sparkle thanks to two solitaire diamonds nestled into the chocolate.
The world's most extravagant chocolate Easter bunny worth GBP 33,000, Britain, Mar 2015
FULL BODY: http://www.rexfeatures.com/nanolink/q5ix
(FOTO:DUKAS/REX)
DUKAS/REX -
