Your search:
7551 result(s) in 1.10 s (only 2000 displayed)
-
DUKAS_165843775_SON
dukas 165843775 son
Hundreds of tents are seen in the dark during Bishwa Ijtema last night on the banks of the River Turag in Tongi near Dhaka, Bangladesh.
The second phase of the pilgrimage took place this weekend with five million worshippers in attendence for the Muslim gathering from over 150 countries.
Please byline: Istiyak Ahamed Srabon/Solent News
© Istiyak Ahamed Srabon/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Istiyak Ahamed Srabon/Solent News & Photo Agency -
DUKAS_165843774_SON
dukas 165843774 son
Hundreds of tents are seen in the dark during Bishwa Ijtema last night on the banks of the River Turag in Tongi near Dhaka, Bangladesh.
The second phase of the pilgrimage took place this weekend with five million worshippers in attendence for the Muslim gathering from over 150 countries.
Please byline: Istiyak Ahamed Srabon/Solent News
© Istiyak Ahamed Srabon/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Istiyak Ahamed Srabon/Solent News & Photo Agency -
DUKAS_165843773_SON
dukas 165843773 son
Hundreds of tents are seen in the dark during Bishwa Ijtema last night on the banks of the River Turag in Tongi near Dhaka, Bangladesh.
The second phase of the pilgrimage took place this weekend with five million worshippers in attendence for the Muslim gathering from over 150 countries.
Please byline: Istiyak Ahamed Srabon/Solent News
© Istiyak Ahamed Srabon/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Istiyak Ahamed Srabon/Solent News & Photo Agency -
DUKAS_165746179_SON
dukas 165746179 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746178_SON
dukas 165746178 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746177_SON
dukas 165746177 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746176_SON
dukas 165746176 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746175_SON
dukas 165746175 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746174_SON
dukas 165746174 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746173_SON
dukas 165746173 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746172_SON
dukas 165746172 son
Thieving feline.... A tiger looks to steal bags of food from the ground as workers look to load them up for the day. The Bengal tiger made the attempted grab in the Tadoba Andhari Tiger Reserve in Chandrapur, India.
Jignesh Patel, 39, tour guide owner of Hiss and Croak said, "I was on a tour with my guest when this tiger approached the bags. He was part of a family of four and was watched on by his father, mother and brother."
"The bags belong to labourers who work in the reserve to cut the grass in particular seasons to avoid forest fires, in the bag there was food for the labourers that they had brought from home for that day. Once the tiger realised it was not of use it dropped the bag. The workers were weary because these were wild tigers."
Please byline: Jignesh Patel/Solent News
© Jignesh Patel/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Jignesh Patel/Solent News & Photo Agency -
DUKAS_165746171_SON
dukas 165746171 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746170_SON
dukas 165746170 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746169_SON
dukas 165746169 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746168_SON
dukas 165746168 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746167_SON
dukas 165746167 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746165_SON
dukas 165746165 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746164_SON
dukas 165746164 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746163_SON
dukas 165746163 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746162_SON
dukas 165746162 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746161_SON
dukas 165746161 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746160_SON
dukas 165746160 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746142_SON
dukas 165746142 son
A squirrel looks to struggle as it takes part in a brief session of aerobics. The grey squirrel was spotted in a tree along the Titchfield Canal path, Hants.
Paul Brady, 64, from Southampton said, "I was observing the squirrel and was fortunate to capture its animated actions. It just suddenly went into a stretching spasm before becoming at rest and just sat there. It was an unusual set of actions and the squirrel also pulled an array of funny faces."
Please byline: Paul Brady/Solent News
© Paul Brady/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Paul Brady/Solent News & Photo Agency -
DUKAS_165746138_SON
dukas 165746138 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746137_SON
dukas 165746137 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746131_SON
dukas 165746131 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746130_SON
dukas 165746130 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746127_SON
dukas 165746127 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746126_SON
dukas 165746126 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746125_SON
dukas 165746125 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746124_SON
dukas 165746124 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746123_SON
dukas 165746123 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746115_SON
dukas 165746115 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746114_SON
dukas 165746114 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746111_SON
dukas 165746111 son
The colourful process of soy sauce making is witnessed from overhead. The soy sauce pots include ingredients of soybean, glutinous rice, water and salt and were being mixed in Hung Yen, near Hanoi, Vietnam.
Saurabh Sirohiya, 38, said "Vietnamese soy sauce, known as Tuong, being prepared, it differs significantly in taste from its Japanese or Chinese counterparts. Tuong is made from four key ingredients: soybean, glutinous rice, water, and white salt, resulting in a distinct and appealing aroma. It is only when the Vietnamese people handle the sauce that it achieves the right and delectable taste."
"The bean is baked under the sun and through fermentation it develops a unique flavour. The Vietnamese soy sauce ranges in colour from light amber to dark brown, and has varying levels of saltiness and sweetness."
"The craft of soy sauce making in Vietnam is labour-intensive, requiring skill and patience. The mixture is poured into earthen or ceramic jars, covered tightly and dried in the sun for two to six months. Sunlight heats up the jars, contributing to advancing the speed of the process."
"The yellow is soybeans, the main ingredient used for making the soy sauce, as the skilled workers stir the mixture every morning and noon for a few minutes to ensure that the beans are properly backed under the sunshine. I captured these pictures using both my drone and camera during the work process."
"This traditional dipping sauce has been a part of Hung Yen, situated on the outskirts of Hanoi, Vietnam, for hundreds of years, representing Vietnam's culinary heritage. I purchased a new drone during this first trip to discover the culture of traditional craft villages in the north of Vietnam. This destination is known for its beautiful traditional craft villages that have been around for a long time."
Please byline: Saurabh Sirohiya/Solent News
© Saurabh Sirohiya/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Saurabh Sirohiya/Solent News & Photo Agency -
DUKAS_165746109_SON
dukas 165746109 son
African animals towered over a photographer whilst drinking from a waterhole. Giraffes, buffalos and elephants all attended the pool at night.
Francois Venter took these pictures in overnight hides at the Zimanga Private Nature Reserve in Northern Kwazulu Natal, South Africa. SEE OUR COPY FOR DETAILS.
Please byline: Francois Venter/Solent News
© Francois Venter/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Francois Venter/Solent News & Photo Agency -
DUKAS_165746107_SON
dukas 165746107 son
African animals towered over a photographer whilst drinking from a waterhole. Giraffes, buffalos and elephants all attended the pool at night.
Francois Venter took these pictures in overnight hides at the Zimanga Private Nature Reserve in Northern Kwazulu Natal, South Africa. SEE OUR COPY FOR DETAILS.
Please byline: Francois Venter/Solent News
© Francois Venter/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Francois Venter/Solent News & Photo Agency -
DUKAS_165746106_SON
dukas 165746106 son
African animals towered over a photographer whilst drinking from a waterhole. Giraffes, buffalos and elephants all attended the pool at night.
Francois Venter took these pictures in overnight hides at the Zimanga Private Nature Reserve in Northern Kwazulu Natal, South Africa. SEE OUR COPY FOR DETAILS.
Please byline: Francois Venter/Solent News
© Francois Venter/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Francois Venter/Solent News & Photo Agency -
DUKAS_165746105_SON
dukas 165746105 son
African animals towered over a photographer whilst drinking from a waterhole. Giraffes, buffalos and elephants all attended the pool at night.
Francois Venter took these pictures in overnight hides at the Zimanga Private Nature Reserve in Northern Kwazulu Natal, South Africa. SEE OUR COPY FOR DETAILS.
Please byline: Francois Venter/Solent News
© Francois Venter/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Francois Venter/Solent News & Photo Agency -
DUKAS_165746104_SON
dukas 165746104 son
African animals towered over a photographer whilst drinking from a waterhole. Giraffes, buffalos and elephants all attended the pool at night.
Francois Venter took these pictures in overnight hides at the Zimanga Private Nature Reserve in Northern Kwazulu Natal, South Africa. SEE OUR COPY FOR DETAILS.
Please byline: Francois Venter/Solent News
© Francois Venter/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Francois Venter/Solent News & Photo Agency -
DUKAS_165746102_SON
dukas 165746102 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746098_SON
dukas 165746098 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746091_SON
dukas 165746091 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746089_SON
dukas 165746089 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746086_SON
dukas 165746086 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746084_SON
dukas 165746084 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746077_SON
dukas 165746077 son
STRIKEOUT! This pelican remains focused as it expertly catches a fish in its bill while perching on the side of a rowing boat. The Dalmatian pelican was photographed by Alison Jenkins, 44, on Lake Kerkini, Greece.
She said, “Dalmatian Pelicans during the colder months will follow the boats for food as it is hard to come by, particularly on Lake Kerkini, as it has a high pelican population. This Pelican is demonstrating the flexible beak which opens out into a large pouch which acts like a net to catch food.”
“Dalmatian Pelicans were in decline due to hitting powerlines and wind turbines but work over the last few years to making these things safer for the birds has meant the Pelicans are making a comeback. The largest of the Pelican species the Dalmatian Pelican’s beak goes orange red in the breeding season. Young Pelicans, display pale pink beaks until they are of breeding age.”
Please byline: Alison Jenkins/Solent News
© Alison Jenkins/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Alison Jenkins/Solent News & Photo Agency -
DUKAS_165746076_SON
dukas 165746076 son
Bone dry.... Workers turn fish that have been left out to dry in the sun to preserve them. Women and children can be seen laying out the fish in Chittagong in Bangladesh.
Shahriar Farzana, 32, said, "Fish are left out for three to four days to dry and preserve them. After drying the fish some will be sold at local markets with a huge portion being exported to other countries."
"The women and children's work is hard still they do so with a smiling face. They are struggling due to poverty but trying to improve their lifestyles and my favourite thing from these shots is I tried my best to show their struggle for work and life. They will earn 70 pence to £1.50 for a day work."
"Preserving fish by drying them is a common manual labour in our country. Usually, poor people take on the work. In some circumstances, children have to work due to family and financial issues."
Please byline: Shahriar Farzana/Solent News
© Shahriar Farzana/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Shahriar Farzana/Solent News & Photo Agency -
DUKAS_165746075_SON
dukas 165746075 son
Bone dry.... Workers turn fish that have been left out to dry in the sun to preserve them. Women and children can be seen laying out the fish in Chittagong in Bangladesh.
Shahriar Farzana, 32, said, "Fish are left out for three to four days to dry and preserve them. After drying the fish some will be sold at local markets with a huge portion being exported to other countries."
"The women and children's work is hard still they do so with a smiling face. They are struggling due to poverty but trying to improve their lifestyles and my favourite thing from these shots is I tried my best to show their struggle for work and life. They will earn 70 pence to £1.50 for a day work."
"Preserving fish by drying them is a common manual labour in our country. Usually, poor people take on the work. In some circumstances, children have to work due to family and financial issues."
Please byline: Shahriar Farzana/Solent News
© Shahriar Farzana/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Shahriar Farzana/Solent News & Photo Agency -
DUKAS_165746074_SON
dukas 165746074 son
Bone dry.... Workers turn fish that have been left out to dry in the sun to preserve them. Women and children can be seen laying out the fish in Chittagong in Bangladesh.
Shahriar Farzana, 32, said, "Fish are left out for three to four days to dry and preserve them. After drying the fish some will be sold at local markets with a huge portion being exported to other countries."
"The women and children's work is hard still they do so with a smiling face. They are struggling due to poverty but trying to improve their lifestyles and my favourite thing from these shots is I tried my best to show their struggle for work and life. They will earn 70 pence to £1.50 for a day work."
"Preserving fish by drying them is a common manual labour in our country. Usually, poor people take on the work. In some circumstances, children have to work due to family and financial issues."
Please byline: Shahriar Farzana/Solent News
© Shahriar Farzana/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
© Shahriar Farzana/Solent News & Photo Agency -
