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DUKAS_189271669_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
In Gaziantep, Turkiye, on December 17, 2022, a young craftsman uses fire to work on brass pieces at a traditional workshop. The city is renowned for its copper and brass craftsmanship, which remains a significant part of its cultural identity and artisanal heritage. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271668_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
In Gaziantep, Turkiye, on December 17, 2022, a young craftsman uses fire to work on brass pieces at a traditional workshop. The city is renowned for its copper and brass craftsmanship, which remains a significant part of its cultural identity and artisanal heritage. (Photo by Mohammad Daher/NurPhoto) -
DUK10119677_006
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_007
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_016
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_001
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_003
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_002
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_009
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_008
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_014
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10069456_013
FEATURE - Nepal: Land und Leute
(7/15/2016) Temples and pagodas in Patan Durbar Square, Kathmandu, Nepal. (Photo by Sergi Reboredo/Sipa USA) *** Local Caption *** 20844518
(c) Dukas