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DUKAS_190114555_NUR
India Economy
A laborer works inside a copper utensils manufacturing unit in Kolkata, India, on October 18, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_190114549_NUR
India Economy
A laborer works inside a copper utensils manufacturing unit in Kolkata, India, on October 18, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_190114528_NUR
India Economy
A laborer works inside a copper utensils manufacturing unit in Kolkata, India, on October 18, 2025. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_189271690_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271686_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271684_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271683_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271682_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271676_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUKAS_189271675_NUR
Traditional Copper Craftsmanship In Gaziantep, Türkiye
Traditional handmade copper and brass items are displayed at a local market in Gaziantep, Turkiye, on December 17, 2022. The city is known for its long-standing craftsmanship and vibrant bazaars that showcase artisanal products reflecting the cultural heritage of the region. (Photo by Mohammad Daher/NurPhoto) -
DUK10044713_026
FEATURE - Bodie: Goldgräber Geisterstadt
MANDATORY CREDIT: Aya Okawa/Rex Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Aya Okawa/REX/Shutterstock (6954403i)
Old utensils remain in Bodie, California
Wild West ghost town, Bodie, California - Oct 2016
How does a town become one of ghosts?
This Wild West ghost town, Bodie, began as a small mining camp after gold was discovered in 1859 by a group of prospectors - including W.S. Bodey.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10020139_011
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Henry Chung - owner of Boss Lady Noodles, Peckham.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614987
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DUK10020139_008
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Beef Brisket & Radish Noodles at Boss Lady Noodles, Peckham.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614983
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DUK10020139_009
PORTRAIT - Henry Chung Koch im Lady Noodles in Peckham
BossLady is serving the ultimate Chinese comfort food until May from a cosy, 25-cover Portakabin in Peckham. Founder Henry Chung is from Hong Kong and came here to work as a graphic designer. He says: "Two years ago I had a yearning for a style of beef brisket noodle that is a speciality in Hong Kong but difficult to find in London. I experimented with recipes and eventually decided to open a restaurant that serves it." It is a meaty broth with wheat noodles and crunchy white radish. Chung describes it as "very rich and soothing but clean tasting. The louder you slurp the better." The wontons are also popular.The restaurant’s name comes from Hong Kong, where it is an affectionate term for female businesswomen in the food business. Chung spent a couple of months over there working for a boss lady to hone his technique.
Locals enjoy lunch at Boss Lady Noodles, Peckham.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01614982
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DUK10020142_006
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612765
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DUK10020142_003
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612764
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DUK10020142_001
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612766
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DUK10020142_002
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612763
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DUK10020142_005
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612762
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DUK10020142_004
PORTRAIT - Ben Murphy Koch Küchenchef im Woodford
Head chef Ben Murphy at The Woodford.
The Woodford is a signally ambitious gastronomic venture with Michelin stars in its eyes. After studying at Westminster Kingsway College, Murphy worked for three years for Pierre Koffmann at The Berkeley then, at Koffmann’s suggestion, went to gain experience in France at Michel Guerard’s Les Prés d’Eugénie in the south-west and with Eric Fréchon at Le Bristol in Paris.
In the meantime he somehow managed to win the title Young National Chef of the Year 2012 in the UK in a competition sponsored by Knorr. He’s been on the telly too. In Chefs on Trial presented by Alex Polizzi he didn’t get picked for the job in question. I hope they’re kicking themselves now. The current owner of The Woodford, a handsome building that at one time was a pub and later a nightclub until a shooting closed it down, is Essex-based entrepreneur Steve Andrews, owner of The Blue Group and also The Grey Group. The investment looks considerable. As you enter there is a glittering bar to the right and an open kitchen to the left. Further in, seating in the main dining room is for the most part curvaceous embracing banquettes. Upstairs is an oyster bar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01612761
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DUK10017492_013
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
InterContinental Hotel, Park Lane.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602344
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DUK10017492_015
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
InterContinental Hotel, Park Lane.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602345
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DUK10017492_020
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
InterContinental Hotel, Park Lane.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602340
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DUK10017492_011
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
Clementine sorbet at Theo Randall at InterContinental Hotel, Park Lane.
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602334
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DUK10017492_009
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
Taglierini con gamberetti e carciofi (pasta with brown shrimps and artichokes) at Theo Randall at InterContinental Hotel, Park Lane.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602332
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DUK10017492_007
PORTRAIT - Theo Randall
Theo Randall left The River Café beside the Thames after working there for 17 years - 10 of them as head chef - his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things. Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
Bruschetta with tomatoes at Theo Randall at InterContinental Hotel, Park Lane.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01602330
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DUK10017499_016
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601251
(c) Dukas -
DUK10017499_019
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601241
(c) Dukas -
DUK10017499_008
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601242
(c) Dukas -
DUK10017499_010
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601244
(c) Dukas -
DUK10017499_020
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601246
(c) Dukas -
DUK10017499_009
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601243
(c) Dukas -
DUK10017499_011
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601245
(c) Dukas -
DUK10017499_014
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601247
(c) Dukas -
DUK10017499_012
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601248
(c) Dukas -
DUK10017499_015
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601249
(c) Dukas -
DUK10017499_013
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601250
(c) Dukas -
DUK10017499_018
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601235
(c) Dukas -
DUK10017499_022
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601233
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DUK10017499_004
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601236
(c) Dukas -
DUK10017499_003
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601237
(c) Dukas -
DUK10017499_001
FEATURE - Cafe Royal: Desserts in London
CAFÖ ROYAL TO LAUNCH FIRST DESSERT RESTAURANT IN LONDON
From Thursday 3 March, London will have its first dessert restaurant at The Caf» of iconic Caf» Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601231
(c) Dukas -
DUK10017499_017
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601234
(c) Dukas -
DUK10017499_021
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601230
(c) Dukas -
DUK10017499_002
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601232
(c) Dukas -
DUK10017499_006
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601239
(c) Dukas -
DUK10017499_005
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601238
(c) Dukas -
DUK10017499_007
FEATURE - Cafe Royal: Desserts in London
From Thursday 3 March, London will have its first dessert restaurant at The CafÈ of iconic CafÈ Royal on Regent Street. With menus created by Executive Pastry Chef, Sarah Barber (pictured), the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing.
© Lucy Young / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01601240
(c) Dukas -
DUK10017625_008
PORTRAIT - Koch Abdul Yassen
Darbaar Restaurant, London. Located in the heart of London’s City and very close to Shoreditch, Darbaar by Abdul offers a sharing dining experience inspired by the banquets of the Indian Royal Court in a vibrant yet relaxed setting.
A general view of the private dining area at Darbaar.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01587543
Sonderkonditionen! -
DUK10019121_008
PORTRAIT - Jackson Boxer
Brunswick House Restaurant, Vauxhall.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01583611
Sonderkonditionen! -
