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DUKAS_186501706_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501704_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501665_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Children splash muddy water at each other in a field being prepared for paddy sapling transplantation on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501664_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A boy soaks himself in muddy water in a field being prepared for paddy sapling transplantation on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501663_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501662_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A boy soaks himself in muddy water in a field being prepared for paddy sapling transplantation on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501661_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Children run along a field being prepared for paddy sapling transplantation on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are common in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501660_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501657_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer splashes muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501656_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer splashes muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501655_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer smears mud on her face as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are prominent in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501653_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer is splashed with muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501651_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer is splashed with muddy water while working in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501586_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Paddy saplings soak in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are common in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the start of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501584_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer is smeared in mud as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501582_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer smears mud on her face as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are prominent in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501580_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501578_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501576_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer dances in tune as she takes part in ''Ropain,'' the transplantation of paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501574_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501570_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Children run along a field being prepared for paddy sapling transplantation on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are common in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501567_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Nepali farmers transplant paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work on the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are common in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005. This day was earlier marked to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501565_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501563_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
Children are smeared with mud in a field on the outskirts of Lalitpur, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season starting in June and lasting for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, including beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501561_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer is smeared in mud as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable typography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan Nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)- Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_186501559_NUR
Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer transplants paddy saplings in a field on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, which is primarily dominant during the monsoon season that starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These sorts of activities are highly visible in the Himalayan nation on the 15th of Ashar, which has been marked as National Paddy Day since 2005, previously indicating the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Saint Anthony's Day Is Celebrated At The Church Of Saint Anthony In Patriarca Square In São Paulo.
Saint Anthony's Day is celebrated at the Church of Saint Anthony in Patriarca Square in Sao Paulo, Brazil. (Photo by Cris Faga/NurPhoto) -
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Queue For Qurbani Meat Distribution In Jakarta, Indonesia
A resident carries a plastic bag containing qurban beef at the DPP LDII office in Jakarta, Indonesia, on June 6, 2025. (Photo by Claudio Pramana/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_185685641_NUR
Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_185685640_NUR
Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_185685639_NUR
Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Birds Become Fond Of Packaged Items Using Plastics
Crows feed on leftover packaged items using plastics at a picnic spot on the outskirts of Kathmandu, Nepal, on June 6, 2025. (Photo by Subaas Shrestha/NurPhoto) -
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Eid al-Adha 2025: Philippines
June 6, 2025, Manila, Manila, Philippines: Muslims gathered outside the Manila Golden Mosque for Salatul Eid. (Credit Image: © Jyor So/ZUMA Press Wire/ZUMA Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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Eid al-Adha 2025: Philippines
June 6, 2025, Manila, Manila, Philippines: A muslim woman posing for a photo while gathering outside the Manila Golden Mosque in Quiapo for Salatul Eid. (Credit Image: © Jyor So/ZUMA Press Wire/ZUMA Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
