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DUKAS_190246485_NUR
Daily Life And Economy In Austin
Denny's logo is seen in Austin, United States on October 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_190246473_NUR
Daily Life And Economy In Austin
Toast, regular coffee, hashbrowns and an omelette are seen on this illustration photo taken in a diner in Austin, United States on October 20, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_190246468_NUR
Daily Life And Economy In Austin
Toast, regular coffee, hashbrowns and an omelette are seen on this illustration photo taken in a diner in Austin, United States on October 20, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_188976789_NUR
Potato Preparation For Fries
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_188976781_NUR
Potato Preparation For Fries
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025. (Photo by Michael Nguyen/NurPhoto) -
CHLINT_055194
Meurtre mysterieux a Manhattan
Meurtre mysterieux a Manhattan
Manhattan Murder Mystery
1993
Real Woody Allen
Woody Allen
Alan Alda.
Collection Christophel © TriStar Pictures / Jack Rollins & Charles H Joffe Productions
COLLECTION CHRISTOPHEL -
CHLINT_004334
Alice n est plus ici
Alice n est plus ici
Alice doesn t live here anymore
1974
Real Martin Scoresese
Ellen Burstyn
Kris Kristofferson
Alfred Lutter III
Collection Christophel © Warner Bros
COLLECTION CHRISTOPHEL -
CHLAFP_033275
la huitième femme de barbe bleue
la huitième femme de barbe bleue
Bluebeard's eighth wife
1938
réal : Ernst Lubistsch
Gary Cooper
Claudette Colbert
Collection Christophel © Paramount
COLLECTION CHRISTOPHEL -
CHLAFP_014214
Les Naufrages de l autocar
Les Naufrages de l autocar
The wayward bus
1957
Real Victor Vicas
Joan Collins
Betty Lou Keim.
Collection Christophel © Twentieth Century Fox Film Corporation
COLLECTION CHRISTOPHEL -
CHLINT_055185
Meurtre mysterieux a Manhattan
Meurtre mysterieux a Manhattan
Manhattan Murder Mystery
1993
Real Woody Allen
Woody Allen
Diane Keaton
Alan Alda
Anjelica Huston.
Collection Christophel © TriStar Pictures / Jack Rollins & Charles H Joffe Production
COLLECTION CHRISTOPHEL -
DUKAS_182764779_POL
'The Alto Knights' premieres in NYC
March 15, 2025 - New York, New York, United States: Director Barry Levinson, actor Robert DeNiro & producer Irwin Winkler attend arrivals. (Michael Sherer/Polaris) (FOTO:DUKAS/POLARIS)
Michael Sherer -
DUKAS_182764778_POL
'The Alto Knights' premieres in NYC
March 15, 2025 - New York, New York, United States: Film's director Barry Levinson attends arrivals. (Michael Sherer/Polaris) (FOTO:DUKAS/POLARIS)
Michael Sherer -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_183053805_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053808_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_179453429_BES
Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
Lionel Urman / Panoramic / Bestimage -
DUKAS_179453428_BES
Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
Lionel Urman / Panoramic / Bestimage -
DUKAS_179453427_BES
Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
Lionel Urman / Panoramic / Bestimage -
DUKAS_179121330_BES
Photocall du 36ème dîner du CRIF (Conseil Représentatif des Institutions juives de France) au Carrousel du Louvre à Paris
Info - Christophe Castaner, ancien ministre de l’Intérieur, nommé conseiller pour l’entreprise chinoise de Fast Fashion Shein - Christophe Castaner, président du groupe LREM à l'Assemblée nationale lors du photocall du 36ème dîner du CRIF (Conseil Représentatif des Institutions juives de France) au Carrousel du Louvre à Paris, France, le 24 février 2022. © Lionel Urman/Panoramic/Bestimage Photocall - Dinner of the Council of French Jewish Institutions (CRIF) in Paris, France, on February 24, 2022.
Lionel Urman / Panoramic / Bestimage -
DUKAS_177209988_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209987_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209986_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209985_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209983_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209981_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209980_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209979_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209978_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209977_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209976_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209975_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_177209974_BES
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
Federico Pestellini / Panoramic / Bestimage -
DUKAS_176679250_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Kieran McBride, Store Director for Fenwick’s.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679249_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679215_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Erin Rivers and Freya Hanson.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679248_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679213_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679214_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679210_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679212_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
