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  • Night In Rome
    DUKAS_183897065_NUR
    Night In Rome
    Diners are seen near Piazza Navona in Rome, Italy on 24 April, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • 'The Alto Knights' premieres in NYC
    DUKAS_182764779_POL
    'The Alto Knights' premieres in NYC
    March 15, 2025 - New York, New York, United States: Director Barry Levinson, actor Robert DeNiro & producer Irwin Winkler attend arrivals. (Michael Sherer/Polaris) (FOTO:DUKAS/POLARIS)
    Michael Sherer

     

  • 'The Alto Knights' premieres in NYC
    DUKAS_182764778_POL
    'The Alto Knights' premieres in NYC
    March 15, 2025 - New York, New York, United States: Film's director Barry Levinson attends arrivals. (Michael Sherer/Polaris) (FOTO:DUKAS/POLARIS)
    Michael Sherer

     

  • 'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    DUKAS_181691441_EYE
    'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.

    The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.

    Semla. Lindquists bakery in Stockholm.
    Tyra Åbom serving a customer semla.

    Rebecka Uhlin / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Rebecka Uhlin

     

  • 'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    DUKAS_181691447_EYE
    'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.

    The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.

    Semla. In front: pistachio. In the back: tiramisu.
    Lindquists bakery in Stockholm.

    Rebecka Uhlin / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Rebecka Uhlin

     

  • 'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    DUKAS_181691431_EYE
    'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.

    The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.

    Semla. Lindquists bakery in Stockholm.
    In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.

    Rebecka Uhlin / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Rebecka Uhlin

     

  • 'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    DUKAS_181691435_EYE
    'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.

    The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.

    Semla. Lindquists bakery in Stockholm.
    Milda, the baker (and wife of Bassel Doumit).

    Rebecka Uhlin / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Rebecka Uhlin

     

  • 'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    DUKAS_181691426_EYE
    'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
    The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.

    The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.

    Semla. Lindquists bakery in Stockholm.
    Different kinds of semla.

    Rebecka Uhlin / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Rebecka Uhlin

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053805_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053808_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    The entertainment at Melbournes last themed restaurant, Witches in Britches.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053806_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053802_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053809_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053804_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053803_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
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    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    DUKAS_183053807_EYE
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
    The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.

    With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.

    Melbournes last themed restaurant, Witches in Britches.

    Christopher Hopkins / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © Chris Hopkins/The Guardian

     

  • Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    DUKAS_179453429_BES
    Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
    Lionel Urman / Panoramic / Bestimage

     

  • Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    DUKAS_179453428_BES
    Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
    Lionel Urman / Panoramic / Bestimage

     

  • Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    DUKAS_179453427_BES
    Dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie au palais de l'Élysée
    Justin Trudeau arrive au palais de l'Élysée pour un dîner offert aux chefs d’état et de gouvernement par le président de la république dans le cadre du XIXe Sommet de la Francophonie à Paris, le 4 octobre 2024. © Lionel Urman / Panoramic / Bestimage Dinner offered at Elysee palace to heads of state and government by the President of the French Republic as part of the 19th Francophonie Summit in Paris, October 4, 2024.
    Lionel Urman / Panoramic / Bestimage

     

  • Photocall du 36ème dîner du CRIF (Conseil Représentatif des Institutions juives de France) au Carrousel du Louvre à Paris
    DUKAS_179121330_BES
    Photocall du 36ème dîner du CRIF (Conseil Représentatif des Institutions juives de France) au Carrousel du Louvre à Paris
    Info - Christophe Castaner, ancien ministre de l’Intérieur, nommé conseiller pour l’entreprise chinoise de Fast Fashion Shein - Christophe Castaner, président du groupe LREM à l'Assemblée nationale lors du photocall du 36ème dîner du CRIF (Conseil Représentatif des Institutions juives de France) au Carrousel du Louvre à Paris, France, le 24 février 2022. © Lionel Urman/Panoramic/Bestimage Photocall - Dinner of the Council of French Jewish Institutions (CRIF) in Paris, France, on February 24, 2022.
    Lionel Urman / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209988_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209987_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209986_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209985_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209983_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209981_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209980_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209979_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209978_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209977_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209976_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209975_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    DUKAS_177209974_BES
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris
    Le premier ministre Michel Barnier accueille Marcel Ciolacu, premier ministre de la Roumanie, pour un dîner d'état à l'hôtel de Matignon à Paris le 4 novembre 2024. © Federico Pestellini / Panoramic / Bestimage Prime Minister Michel Barnier welcomes Marcel Ciolacu, Prime Minister of Romania, for a state dinner at the Hôtel de Matignon in Paris on 4 November 2024.
    Federico Pestellini / Panoramic / Bestimage

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679250_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Kieran McBride, Store Director for Fenwick’s.
    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679249_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679215_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Erin Rivers and Freya Hanson.
    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679248_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679213_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679214_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679210_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679212_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679247_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679245_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679244_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679246_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    DUKAS_176679211_EYE
    Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
    High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.

    The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.

    There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.

    Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
    23/10/2024.

    Mark Pinder / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Mark Pinder

     

  • Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    DUKAS_176247866_BES
    Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    Christian Hecq - Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France le 14 octobre 2024. © Federico Pestellini / Panoramic / Bestimage Arrivals at the state dinner at the Elysée Palace in Paris in honour of the visit of the King and Queen of Belgium to France on 14 October 2024
    Federico Pestellini / Panoramic / Bestimage

     

  • Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    DUKAS_176247865_BES
    Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    Mallory Gabsi - Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France le 14 octobre 2024. © Federico Pestellini / Panoramic / Bestimage Arrivals at the state dinner at the Elysée Palace in Paris in honour of the visit of the King and Queen of Belgium to France on 14 October 2024
    Federico Pestellini / Panoramic / Bestimage

     

  • Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    DUKAS_176247864_BES
    Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    Christian Hecq - Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France le 14 octobre 2024. © Federico Pestellini / Panoramic / Bestimage Arrivals at the state dinner at the Elysée Palace in Paris in honour of the visit of the King and Queen of Belgium to France on 14 October 2024
    Federico Pestellini / Panoramic / Bestimage

     

  • Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    DUKAS_176247863_BES
    Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France
    Mallory Gabsi - Arrivées au dîner d'état au palais de l'Elysée à Paris en l'honneur de la visite du roi et de la reine de Belgique en France le 14 octobre 2024. © Federico Pestellini / Panoramic / Bestimage Arrivals at the state dinner at the Elysée Palace in Paris in honour of the visit of the King and Queen of Belgium to France on 14 October 2024
    Federico Pestellini / Panoramic / Bestimage

     

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