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DUKAS_152611567_EYE
Ryan Calais Cameron talks to about his West End debut and wanting to do black men justice on stage.
'I wrote this out of the pain I've been through': Ryan Calais Cameron.
Calais Cameron says the play has been with him for more than a decade. And it has its roots in Catford, south-east London, where he grew up, the eldest of six.
"To me it was more than an area, it was a culture, a community. So, I have a particular connection to a certain walk of life: lower, disenfranchised work- ing-class people," he says.
For Black Boys features six young black men who meet in a group therapy session. Over the course of the play, they discuss and argue about the familial and societal problems they face. It is beautifully written and as well as exploring dark issues, at times it is joyous.
Ryan Calais-Cameron, writer and director, co founder of Nouveau Riche, photographed ahead of his play For Black Boys getting West End transfer.
© NATASHA PSZENICKI / Evening Standard / eyevine
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DUKAS_152611570_EYE
Ryan Calais Cameron talks to about his West End debut and wanting to do black men justice on stage.
'I wrote this out of the pain I've been through': Ryan Calais Cameron.
Calais Cameron says the play has been with him for more than a decade. And it has its roots in Catford, south-east London, where he grew up, the eldest of six.
"To me it was more than an area, it was a culture, a community. So, I have a particular connection to a certain walk of life: lower, disenfranchised work- ing-class people," he says.
For Black Boys features six young black men who meet in a group therapy session. Over the course of the play, they discuss and argue about the familial and societal problems they face. It is beautifully written and as well as exploring dark issues, at times it is joyous.
Ryan Calais-Cameron, writer and director, co founder of Nouveau Riche, photographed ahead of his play For Black Boys getting West End transfer.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_152611551_EYE
Ryan Calais Cameron talks to about his West End debut and wanting to do black men justice on stage.
'I wrote this out of the pain I've been through': Ryan Calais Cameron.
Calais Cameron says the play has been with him for more than a decade. And it has its roots in Catford, south-east London, where he grew up, the eldest of six.
"To me it was more than an area, it was a culture, a community. So, I have a particular connection to a certain walk of life: lower, disenfranchised work- ing-class people," he says.
For Black Boys features six young black men who meet in a group therapy session. Over the course of the play, they discuss and argue about the familial and societal problems they face. It is beautifully written and as well as exploring dark issues, at times it is joyous.
Ryan Calais-Cameron, writer and director, co founder of Nouveau Riche, photographed ahead of his play For Black Boys getting West End transfer.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_152611568_EYE
Ryan Calais Cameron talks to about his West End debut and wanting to do black men justice on stage.
'I wrote this out of the pain I've been through': Ryan Calais Cameron.
Calais Cameron says the play has been with him for more than a decade. And it has its roots in Catford, south-east London, where he grew up, the eldest of six.
"To me it was more than an area, it was a culture, a community. So, I have a particular connection to a certain walk of life: lower, disenfranchised work- ing-class people," he says.
For Black Boys features six young black men who meet in a group therapy session. Over the course of the play, they discuss and argue about the familial and societal problems they face. It is beautifully written and as well as exploring dark issues, at times it is joyous.
Ryan Calais-Cameron, writer and director, co founder of Nouveau Riche, photographed ahead of his play For Black Boys getting West End transfer.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096743_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096802_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096769_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096805_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096766_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096803_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096799_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096804_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096801_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096767_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096765_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096800_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096764_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096795_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096757_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096798_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096763_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096761_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096797_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096760_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096759_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096758_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096756_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096754_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096796_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096794_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_151096768_EYE
Anita Bhagwandas: 'Why I refuse to feel ugly anymore'
New book Ugly untangles society's toxic beauty standards. Anita Bhagwandas, the author writes about the struggles she faced being plus size and dark skinned as a beauty journalist - and how she learned to love herself.
Evening Standard, author and beauty editor Anita Bhagwandas ahead of the release of her book UGLY, taking a look at the history of beauty and its pitfalls.
© NATASHA PSZENICKI / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075574_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
An outrageous opening: the mock turtle croquette
© Daniel Hambury / Evening Standard / eyevine
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DUKAS_146075599_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Grilled leeks and smoked almonds.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075572_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075598_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075597_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Loin of venison.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075596_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075594_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Grilled leeks and smoked almonds.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075595_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Pigeons in Pimlico.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075592_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Pigeons in Pimlico.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075593_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075591_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075571_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Loin of venison.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075590_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075568_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Lemon tart and yoghurt ice cream.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075570_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Bubble and squeak.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075589_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Swanky affair: the Mount St. dining room.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075588_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
An outrageous opening: the mock turtle croquette
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075569_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Bubble and squeak.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_146075587_EYE
Jimi Famurewa reviews Mount St. Restaurant: New player in the world of blowouts offers an artful feast for the senses
Unlike so many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim.
Mount St. Restaurant, a highly swanky and art-focused new all-day affair above a revamped Mayfair pub. To look at the prices on the menu - the £96 lobster pie for two, the £62 dover sole - is to simultaneously marvel and wince. Any attempt to gloss over it would be daft. And yet, unlike many identical, money-pit launches in this part of town, Mount St. is deserving of both attention and acclaim. It is a plush sanctum of technically dazzling culinary Victoriana and also the basest of deep-fried, cheese-blasted pleasures.
More broadly, it also marks the London arrival of a major new restaurant player. Founded by Artfarm (the hospitality arm of luxe-gallery Hauser & Wirth, and the same team that has just taken over the Groucho) in a five-storey 19th-century building just along from ScottÕs, it feels like an important flag planted on the companyÕs growing map of conquest.
Lemon tart and yoghurt ice cream.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
