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DUKAS_174995174_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995173_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995172_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995171_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995170_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995166_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995165_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage -
DUKAS_174995164_BES
Découvrez l'art de savourer vos spiritueux préférés avec le système de filtration révolutionnaire PouraVida
Pictures must credit: PouraVida A new device is set to be the toast of drinkers — by improving the taste and smoothness of budget wines and spirits. The PAZ is described by its inventors as science, not magic and is based around magnets. The users pour their drink of choice into the hand-held tubular funnel. It is claimed that the liquid sheds its roughness and emerges refined, smooth, and “ready to be savoured.” It has no mechanical working parts or batteries and is cleaned by flushing with plain water. The US company behind the PAZ, PouraVida, based in Oakland, California, , says the device uses a magnetic field to break down mineral clusters formed by water molecules and minerals like calcium and magnesium. This is said to disrupt hydrogen bonds that hinder a liquid’s ability to efficiently penetrate cell membranes. The upper chamber of the PAZ holds the liquid before it enters the magnetic enhancement process. © PouraVida via JLPPA/Bestimage
JLPPA / Bestimage