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DUK10005551_004
FEATURE: Die Insel La Réunion ist eine internationale Schutzzone für Wale und Delfine
MANDATORY CREDIT: Fish Eye Freediving/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Fish Eye Freediving/REX Shutterstock (5244392n)
A jellyfish and dolphins swimming in the Red Sea, Egypt
Freediving 2 - Apr 2015
FULL BODY: http://www.rexfeatures.com/nanolink/r9hn
Two French freedivers and photographers have taken an incredible selection of photos whilst diving with Whales and Dolphins in Reunion Island, the Red Sea and Antarctica.
Alex Voyer and Alex Roubaud, from Paris, have been free diving for over 10 years.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10068591_008
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - A White-spotted jellyfish pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_007
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - Several White-spotted jellyfishes pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_006
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - Several White-spotted jellyfishes pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_005
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - Two White-spotted jellyfishes pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_003
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - A White-spotted jellyfish pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_002
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - Several White-spotted jellyfishes pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10068591_001
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - A White-spotted jellyfish pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUKAS_80588846_ZUM
FEATURE - Gepunktete Wurzelmundquallen im Aquarium von Madrid
July 31, 2017 - Madrid, Madrid, Spain - A White-spotted jellyfish pictured at Madrid Aquarium (FOTO: DUKAS/ZUMA)
DUKAS/ZUMA -
DUK10008887_021
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422g)
The larva of the shrimp zoeas which rides on jellyfish and travels freely is called a jellyfish-rider. They are beautifully delicate like glass and have an attractive design. Occasionally a deep-sea organism may be mixed with them. Finding it seems to be like treasure hunting
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008887_019
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422h)
The larva of the shrimp zoeas which rides on jellyfish and travels freely is called a jellyfish-rider. They are beautifully delicate like glass and have an attractive design. Occasionally a deep-sea organism may be mixed with them. Finding it seems to be like treasure hunting
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008887_018
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422i)
This phyllosoma 'jellyfish-rider' is pictured riding on jellyfish and travelling freely. Phyllosoma is larvae of spiny and slipper lobsters associated with jellyfish. In the environments, ecological implication is still unclear. Their body is transparent like glass and very beautiful
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008887_017
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422k)
This phyllosoma 'jellyfish-rider' is pictured riding on jellyfish and travelling freely. Phyllosoma is larvae of spiny and slipper lobsters associated with jellyfish. In the environments, ecological implication is still unclear. Their body is transparent like glass and very beautiful
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008887_015
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422j)
This phyllosoma 'jellyfish-rider' is pictured riding on jellyfish and travelling freely. Phyllosoma is larvae of spiny and slipper lobsters associated with jellyfish. In the environments, ecological implication is still unclear. Their body is transparent like glass and very beautiful
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008887_013
FEATURE - 'Aliens' unter Wasser
MANDATORY CREDIT: Kei Nomiyama/REX Shutterstock. Only for use in story about Kei's Blackwater photo series. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Kei Nomiyama/REX Shutterstock (5440422l)
This phyllosoma 'jellyfish-rider' is pictured riding on jellyfish and travelling freely. Phyllosoma is larvae of spiny and slipper lobsters associated with jellyfish. In the environments, ecological implication is still unclear. Their body is transparent like glass and very beautiful
Blackwater: The marine life photography of Kei Nomiyama, Japan - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rmbq
They look like creatures from another planet, but these weird specimens are all marine life captured by talented underwater photographer Kei Nomiyama.
In his photo series Blackwater, the 36-year-old presents the amazing creatures discovered in the sea at night.
His work includes the quirky sight of a 'jellyfish rider', a lobster larvae hitching a ride on a hapless jellyfish, and the Phronima Sedentaria, a species of amphipod crustacean, that Kei says reminds him of the sci-fi film 'Aliens'.
Kei explains: "I live in Matsuyama city at Shikoku island, smallest of the four main islands in Japan. I mainly take these photos at Omi-island in Yamaguchi-prefecture. The Omi-island is located in the south of the main island of Japan and facing the Sea of Japan.
(FOTO:DUKAS/REX)
(c) Dukas -
DUKAS_18251002_REX
Amazing 'colour x-ray' style images deep sea creatures, Hawaii - 2009
Mandatory Credit: Photo by Joshua Lambus/Solent News / Rex Features ( 1309313o )
Colourful Creatures Of The Deep
This incredible set of deep sea photographs reveal some of the ocean's darkest secrets.
The stunning collection of pictures, which were taken in Hawaii, uncover in vivid detail the colourful creatures that live in the pitch-black thousands of feet underwater.
Among the 'colour x-ray' style images are pictures of rare squids, jellyfish and shrimp.
The creatures, all of which are just a few centimetres in size, are found living in complete darkness in water more than 7,000ft deep off the coast of Kailua-Kona.
Fine art photographer Joshua Lambus has been on more than 400 'blackwater' dives.
The 25-year-old had the idea after becoming frustrated with running charters for divers who just wanted to see turtles, dolphins and whales.
To get the unique images, Joshua waits until nightfall to head out about three miles on a boat. He then cuts the engine and dives into the water.
The captain kills the lights so Joshua can pick out the plankton more easily. In pure darkness he waits for something to drift by and takes its photograph.
He said: "This is a unique dive and because we live on a mountain with such a steep underwater drop off we are able to reach relatively deep water very quickly.
"I had the idea because as a dive organiser I used to get requests from people who wanted to go out to see turtles, dolphins and whales.
"I like those animals, but they have an obvious beauty, I think it's more rare an instance to notice the pattern on a spider's back, or the texture of a lizard's scales.
"After gearing up and loading the boat we head out of Honokohau Harbour at around
10pm and after we have found our spot we'll kill the engines, and began drifting.
"Then we jump in and once I find something I'll begin drifting with it and start takin...
For more information visit http://www.rexfeatures.com/stacklink/QUQQJTCOI
DUKAS/REX -
DUKAS_185754849_NUR
Marine Tourism Market
A child watches jellyfish at Haichang Whale Shark Ocean Park in Yantai City, Shandong Province, China, on June 8, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_182488923_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A fisherman is pushing a small boat into the waves of the rough sea. To head out for jellyfish fishing.
La Moskitia, Honduras
15.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488925_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A kid is passing a jellyfish he found over to a community leader.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488919_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
Sintia Monico Lopez (35) [left] and Hermaina Meltan Lopez (37) [right] are two female workers at the jellyfish factory and used to be involved in the processing stage of jellyfish production. They were given between 110 and 55 Lempiras [£3.49 and £1.71 respectively] per day working four to five-hour shifts.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488927_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
11. Terencio Escobar (55), the Community Coordinator of the jellyfish Industry in La Moskitia is holding up a shovel with the jellyfish (‘heads’) that have rotten due to the sweet water from rainfall which has caused the jellyfish to develop fungi and destroyed the entire catch of the day.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488921_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
The concrete tubs in which the jellyfish are processed after their ‘heads’ are separated from the rest. The hall is now empty since the climate has put the jellyfish industry to a grinding halt.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_166607972_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607970_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607967_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607965_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints can be ready almost immediately using a smart pbhone
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607963_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints is currently in two colours -- yellow( top row) and red (bottom row). More colours are planned to work on different coloured surfaces.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166168593_REX
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024
Mandatory Credit: Photo by Dave Hogan/Hogan Media/Shutterstock (14351069ac)
(L-R) Indira Varma, James Martin, Elizabeth Rufai, Yasmin Afifi and Sayed Badreya pose with the British Short Film Award for 'Jellyfish', in the Winner's Room at the EE BAFTA Film Awards 2024, on February 18, 2024 in London, United Kingdom. (Photo by Dave Hogan/Hogan Media/Shutterstock)
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024 -
DUKAS_166168592_REX
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024
Mandatory Credit: Photo by Dave Hogan/Hogan Media/Shutterstock (14351069ab)
(L-R) Elizabeth Rufai, Yasmin Afifi and Sayed Badreya pose with the British Short Film Award for 'Jellyfish', in the Winner's Room at the EE BAFTA Film Awards 2024, on February 18, 2024 in London, United Kingdom. (Photo by Dave Hogan/Hogan Media/Shutterstock)
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024 -
DUKAS_157113885_EYE
No swimming, no surfing: how a summer of sewage is ruining the British seaside day out.
Red flags are going up on beaches from Scarborough to Whitstable as pollution levels soar and businesses are forced to close due to sewage discharges.
Yorkshire Water says it has spent more than £100m in recent years improving local processing facilities.
Meanwhile, the sewage keeps coming. A massive discharge near Blackpool on Tuesday comes after 69,000 such events last year across the UK’s north-west from United Utilities. Yet the company still found the money to pay £300m in dividends to shareholders.
Beach cleaning volunteers clean up waste and watch for pollution at the beach at New Brighton . Blackpool Council have said that swimmers should not swim at beaches along its coast after raw sewage was released in to the Irish Sea , reportedly as a consequence of a storm , earlier this week
15/06/2023. Merseyside, UK.
© Joel Goodman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10150211_011
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_010
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_009
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_008
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_007
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_006
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_005
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_004
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_003
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_002
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_001
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10145652_006
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_005
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_004
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_003
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_002
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_001
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10144737_005
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
A close look at a larvacean house, seen during the 1200-meter (3,937-foot) water column transect of Dive 20 of the U.S. National Oceanic and Atmospheric Administration's 2021 North Atlantic Stepping Stones expedition on 28 July. Larvaceans are solitary, free-swimming tunicates that produce a fragile mucus “house” to help filter small particles from the water. A diffuse outer filter catches larger particles that would be too big to fit in the larvacean’s mouth and protects an inner filter, which is used to strain food particles from the water. The larvacean lives nested inside this inner filter and produces a current by beating its tail. This current both keeps the house inflated and moves water through the filter of the house.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_004
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
Towards the end of the 700-metre (2,297-foot) water column transect conducted during Dive 20 of the U.S. National Oceanic and Atmospheric Administration 2021 North Atlantic Stepping Stones expedition, researchers saw this juvenile rattail fish in the family Macrouridae.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_003
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
While exploring the water column during the 700-metre (2,297-foot) transect of Dive 20 of the 2021 North Atlantic Stepping Stones expedition on 28 July, U.S. National Oceanic and Atmospheric Administration researchers imaged this physonect siphonophore. Although siphonophores may appear to be single organisms, they are actually colonies of many individual hydrozoans (called zooids), each specialized for different functions such as swimming, feeding, reproduction, and defense.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
