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DUK10010677_025
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130936
(c) Dukas -
DUK10010677_023
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130937
(c) Dukas -
DUK10010677_019
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130945
(c) Dukas -
DUK10010677_013
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130950
(c) Dukas -
DUK10010677_008
PORTRAIT - Anton Mosimann
Anton Mossiman and his Wife Katherine at home in London
Swiss-born Anton Mosimann is a world renowned chef. He was appointed Maitre Chef des Cuisines at The Dorchester at the age of 28 where he achieved 2 Michelin stars.
In 1985, Anton created a new healthy style of cooking called Cuisine Naturelle, which avoids the use of fats and alcohol. This type of cuisine has become increasingly popular, along with the focus on health and fitness. In 1988, Mosimann opened, his private dining club in London's Belgravia.
Credit: Drew Gardner / eyevine
For further information please contact eyevine
tel: +44 (0) 20 8709 8709
e-mail: info@eyevine.com
www.eyevine.com (FOTO: DUKAS/EYEVINE) *** Local Caption *** 00130953
(c) Dukas -
DUKAS_19499524_REX
Still Life Variations
Mandatory Credit: Photo by Benjamin Kende / Mood Board / Rex Features ( 1298553a )
Champagne glass and bottle
Still Life Variations
(FOTO:DUKAS/REX)
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DUKAS_6457092_WPN
Champagne Growing France
Grape Vineyards over looking the city of Hautvilliers, France in the Champagne region in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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Champagne Growing France
Vews of the Veuve Clicquot Ponsardin cellars in Champagne, France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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DUKAS_6456924_WPN
Champagne Growing France
M. Francois Chirumberro, winemaker for Veuve Clicquot Ponsardin, tastes a wine outside the Veuve Clicquot Ponsardin Champagne house in Reims, France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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Champagne Growing France
M. Francois Chirumberro, winemaker for Veuve Clicquot Ponsardin, sits with Steve Stevens in the Madame Clicquot house in Reims, France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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Champagne Growing France
M. Midrel Moreau, wine maker, vineyard owner and Champagne resident poses for a portrait in the Champagne region of France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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Champagne Growing France
A small break house, used by vineyard works sits in the middle of a vineyard in the Hautvilliers region of Champagne, France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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Champagne Growing France
Julienne Geoffroy, 80, picks vegetables from her garden in Cumieres, France, outside the Rene Geoffroy Champagne house in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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DUKAS_6456734_WPN
Champagne Growing France
Julienne Geoffroy, 80, picks vegetables from her garden in Cumieres, France, outside the Rene Geoffroy Champagne house in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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DUKAS_6456733_WPN
Champagne Growing France
M. Midrel Moreau, wine maker, vineyard owner and Champagne resident ties vines to wire vine holders in the Champagne region of France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
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DUKAS_6456720_WPN
Champagne Growing France
Workers prepare Champagne bottles to be aged at the Renee Geoffroy house in Cumieres, Champagne, France in May of 2007. (FOTO: DUKAS/WORLDPICTURENEWS)
DUKAS/WPN