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DUKAS_191603051_NUR
Daily Life In Krakow
KRAKOW, POLAND – DECEMBER 1:
A visitor looks at the menu displayed outside The Black Duck restaurant in Krakow’s Old Town, Poland, on December 1, 2025. (Photo by Artur Widak/NurPhoto) -
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People Are Participating In A Christmas Cake-mixing Ceremony In Kathmandu, Nepal
People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025. (Photo by Ambir Tolang/NurPhoto) -
DUKAS_191503463_NUR
People Are Participating In A Christmas Cake-mixing Ceremony In Kathmandu, Nepal
People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025. (Photo by Ambir Tolang/NurPhoto) -
DUKAS_191503461_NUR
People Are Participating In A Christmas Cake-mixing Ceremony In Kathmandu, Nepal
People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025. (Photo by Ambir Tolang/NurPhoto) -
DUKAS_191503443_NUR
People Are Participating In A Christmas Cake-mixing Ceremony In Kathmandu, Nepal
People participate in a Christmas cake-mixing ceremony in Kathmandu, Nepal, on November 27, 2025. (Photo by Ambir Tolang/NurPhoto) -
DUKAS_190273147_NUR
Daily Life In Nicosia
NICOSIA, CYPRUS – OCTOBER 22:
People eating and drinking are seen inside a local bar in Nicosia, Nicosia District, Cyprus, on October 22, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_190185435_NUR
Daily Life In Ayia Napa
AYIA NAPA, CYPRUS – OCTOBER 17:
A view of Kota Greek Souvlaki restaurant in Ayia Napa, Cyprus, on October 17, 2025. (Photo by STR/NurPhoto) -
DUKAS_189868612_NUR
Daily Life In Bucharest
BUCHAREST, ROMANIA – OCTOBER 10:
Megapan bakery is seen in Bucharest, Romania, on October 10, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488223_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
A board reading 'Kiss Me or Take Me to Goscinna Chata' is displayed at the entrance of a traditional restaurant in Krakow’s UNESCO-listed Old Town, in Krakow, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488211_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488200_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488197_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Wawel’s Pear with Ginger chocolates are displayed in a shop window in Krakow’s UNESCO-listed Market Square, in Krakow, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189488191_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_159666352_DAL
The Big Feastival 2023
Natalie Imbruglia performing at the Big feastival 2023 on Alex James farm Kingham Oxfordshire, 25 August 202, Credit:celebrity photos uk / Avalon_ DALLE (FOTO: DUKAS/DALLE)
© DALLE aprf -
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FEATURE - Pix of the Day: Die Bilder des Tages
June 11, 2018 - New York City, New York, US - Since Friday, mourners have gathered to leave flowers and messages at Brasserie Les Halles, the now-shuttered Park Avenue restaurant where celebrity chef Anthony Bourdain became the executive chef in 1998 and immortalized the experience in his 2000 bestseller, “Kitchen Confidential.†Emotional fans of his CNN show “Parts Unknown†have left a variety of mementos at the site where Bourdain began his meteoric rise to fame (FOTO: DUKAS/ZUMA)
(c) Dukas -
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PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667332
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DUK10033715_001
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667333
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DUK10033715_010
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667331
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DUK10033715_004
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667330
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DUK10033715_005
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667329
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DUK10033715_009
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667337
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DUK10033715_003
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667338
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DUK10033715_007
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667335
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DUK10033715_008
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667336
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DUK10033715_002
PORTRAIT - Siddarth Vijayakumar und Olivia Simony im Grub Club in London
Siddarth Vijayakumar and Olivia Simony of Grub Club at St Pancras Clock Tower, St Pancras Station, Kings Cross. Grub Club founder Olivia Sibony can trace the roots of her foodie business to TV drama Midsomer Murders. Thankfully, the gruesome exploits investigated by Chief Inspector Barnaby didn’t prompt her to poison her diners — but she was inspired to quit her job. Sibony spent a spell catering for film sets, TV shows and restaurants across the Home Counties, during which she became disillusioned with Britons’ attitude to food. Friend and now business partner Siddarth Vijayakumar helped her channel her ambition. After meeting in Bandipur National Park in the south Indian jungle, the two foodies kept in touch.
© Matt Writtle / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 01667334
Sonderkonditionen!