Your search:
2857 result(s) in 0.95 s (only 2000 displayed)
-
DUK10163103_022
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_017
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_011
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_024
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_008
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_021
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_010
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_028
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_027
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_001
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_004
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_003
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_031
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_030
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_025
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_026
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_002
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_007
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_029
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_032
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_033
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_015
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_020
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_012
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_019
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_016
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_023
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_013
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_006
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_005
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_014
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_018
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10163103_009
Aus Forschung und Wissenschaft: Italienische und Schweizer Wissenschaftler und Köche kreieren eine durch den EU RoboFood Finanzfond geförderte vollständig essbare KI Hochzeitstorte
SONDERKONDITIONEN: Satzpreis!
**VIDEO AVAILABLE: CONTACT INFO@COVERMG.COM TO RECEIVE**
Scientists and chefs from Switzerland and Italy have built a robotic wedding cake you can eat in its entireity.
As part of the EU-funded RoboFood project, researchers from EPFL in Switzerland and Italy’s Istituto Italiano di Tecnologia (IIT) teamed up with pastry chefs and food scientists from the EHL hospitality school in Lausanne to create an incredible feat of robotics and gastronomy.
Their creation, the RoboCake, is being showcased at Expo 2025 in Osaka.
“Robotics and food are two separate worlds,” explains Professor Dario Floreano, head of the Laboratory of Intelligent Systems (LIS) at EPFL and coordinator of the RoboFood project. “However, merging them offers many advantages, particularly in terms of limiting electronic waste and food waste.” Scientists are also exploring applications in emergency nutrition and healthcare.
“Edible robots could be used to deliver food to endangered areas, to deliver medicines in innovative ways to people who have difficulty swallowing or to animals, or even to monitor food freshness using sensors that can be consumed.”
At the heart of the project is the RoboCake – a robotic wedding cake showcasing the potential of this emerging field.
It features two fully edible robotic teddy bears, developed by EPFL’s LIS.
“They are made from gelatin, syrup and colourants,” says Bokeon Kwak, a researcher at LIS. “They are animated by an internal pneumatic system: when air is injected through dedicated pathways, their heads and arms move.”
The bears, which move and dance on the cake, have a flavour described as soft, sweet pomegranate gummies.
IIT researchers led by Dr Mario Caironi have developed the world’s first edible rechargeable battery, crafted from vitamin B2, quercetin, activated carbon – and chocolate. “These batteries, safe for consumption, can be used to light the LED candles on the cake,” says Valerio Gall *** Local Caption ***
(c) Dukas -
DUK10148371_010
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272355
(c) Dukas -
DUK10148371_002
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272361
(c) Dukas -
DUK10148371_008
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272358
(c) Dukas -
DUK10148371_005
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272357
(c) Dukas -
DUK10148371_003
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272359
(c) Dukas -
DUK10148371_009
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272354
(c) Dukas -
DUK10148371_001
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272356
(c) Dukas -
DUK10148371_006
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272350
(c) Dukas -
DUK10148371_007
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272353
(c) Dukas -
DUK10148371_004
PEOPLE - Pre-Wedding Dinner von Harry Wijnvoord und seiner Iris in München
Moderator Harry Wijnvoord und seine Iris beim SOnnenklar.TV Termin in Schubecks Südtiroler Stuben am 2.3.2022 in München. *** Local Caption *** 37272349
(c) Dukas -
DUK10137505_008
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
*** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pair of
glasses for long distance, but af
(c) Dukas -
DUK10137505_006
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
*** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pair of
glasses for long distance, but af
(c) Dukas -
DUK10137505_001
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
*** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pair of
glasses for long distance, but af
(c) Dukas -
DUK10137505_003
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
Nathan as a teenager (PA Real Life/Collect) *** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extr *
(c) Dukas -
DUK10137505_007
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
Nathan and Mandy (PA Real Life/Collect) *** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pa *
(c) Dukas -
DUK10137505_005
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
Ginny and Nathan (PA Real Life/Collect) *** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pa *
(c) Dukas -
DUK10137505_004
SCHICKSALE - Doppeltes Glück: Dank einer speziellen Brille kann der stark sehbehinderte Nathan am Hochzeitstag seine Braut Ginny sehen
Maisy and Nathan (PA Real Life/Collect) *** Charity worker with rare sight condition will be able to see his bride
on their wedding day thanks to a pair of hi-tech glasses
By Jamie Blue Mountain, PA Real Life
A charity worker who could not see his bride's face when he proposed will now
witness her blushes in "high definition" at their 2021 wedding - thanks to a pair of
smart glasses.
Diagnosed with cone-rod dystrophy - a rare degenerative condition that weakens
central vision and affects one in 30,000 people - in January 2009, when Nathan Tree,
31, started dating his fiancée Ginny Matthews, 29, in late 2017, he could no longer
distinguish facial features.
They had known each other slightly at school and he had only childhood memories of
her face, yet they fell in love and bought a house together in Wheatley, Oxfordshire, in
September 2018, three months after which he proposed.
Now, after accepting he would never see the woman he loves smile, he has receive d an
early wedding gift - after being invited to test some hi-tech specs, which restore the
wearer's central vision using advanced magnifying technology.
He said: "There's been so much negativity in 2020, but if there's one positive to come
of it all, it's that I've able to see Ginny's true smile and will see my bride in high
definition on our big day.
"I lost the ability to recognise the faces of friends and family nearly five years ago.
"After proposing, I thought I'd never be able to take in the full vision of Ginny walking
down the aisle - but now I will."
Nathan, whose amazing spectacles have been made by OXSIGHT, only wore reading
glasses until the summer of 2008 when, learning to drive aged 19, his instructor
advised him to see an optician, as he could not read a license plate from 20 metres
away as required by UK law.
Then in his second year of business management studies at Southampton's Solent
University, Nathan said: "I expected the optician to tell me I needed an extra pa *
(c) Dukas -
