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DUKAS_171426320_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426315_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426310_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426305_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426300_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426296_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426291_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426286_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426280_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426274_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426267_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426262_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426256_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426251_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426244_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426238_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426232_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426227_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426221_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_171426214_LAP
Barcelona - Spain removes the VAT on olive oil.
The Spanish government has decided to remove the VAT on olive oil due to the significant price increase over the past year, lowering it from 5 percent to 0.
El gobierno español ha decidido retirar el IVA del aceite de oliva debido a la fuerte subida de precios desde hace más de un año, bajándolo del 5 por ciento al 0.
News politics -Barcelona, Spain
friday, june 21 2024 (Photo by Eric Renom/LaPresse)
Eric Renom/LaPresse -
DUKAS_168868630_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
An aerial photograph showing the damage by Xylella fastidiosa in Puglia Ð the grey trees are all dead.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_169023564_EYE
Moses McKenzie: 'I was thinking about the predicament of the black British diaspora'
The award-winning Bristol-raised novelist Moses McKenzie on his new book about a teenage Rastafarian living in the city in volatile times, how he was influenced by The Catcher in the Rye - and being celebrated by a Tory politician.
Moses McKenzie is an author of Caribbean descent and grew up in Bristol, where his first two novels were set. His debut, An Olive Grove in Ends which Moses wrote at the age of twenty-one, was shortlisted as a Guardian Novel of the Year 2022. His second novel, Fast by the Horns will be published in spring 2024. Moses McKenzie is photographed in Nottingham, England.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_169023568_EYE
Moses McKenzie: 'I was thinking about the predicament of the black British diaspora'
The award-winning Bristol-raised novelist Moses McKenzie on his new book about a teenage Rastafarian living in the city in volatile times, how he was influenced by The Catcher in the Rye - and being celebrated by a Tory politician.
Moses McKenzie is an author of Caribbean descent and grew up in Bristol, where his first two novels were set. His debut, An Olive Grove in Ends which Moses wrote at the age of twenty-one, was shortlisted as a Guardian Novel of the Year 2022. His second novel, Fast by the Horns will be published in spring 2024. Moses McKenzie is photographed in Nottingham, England.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_169023562_EYE
Moses McKenzie: 'I was thinking about the predicament of the black British diaspora'
The award-winning Bristol-raised novelist Moses McKenzie on his new book about a teenage Rastafarian living in the city in volatile times, how he was influenced by The Catcher in the Rye - and being celebrated by a Tory politician.
Moses McKenzie is an author of Caribbean descent and grew up in Bristol, where his first two novels were set. His debut, An Olive Grove in Ends which Moses wrote at the age of twenty-one, was shortlisted as a Guardian Novel of the Year 2022. His second novel, Fast by the Horns will be published in spring 2024. Moses McKenzie is photographed in Nottingham, England.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_169023563_EYE
Moses McKenzie: 'I was thinking about the predicament of the black British diaspora'
The award-winning Bristol-raised novelist Moses McKenzie on his new book about a teenage Rastafarian living in the city in volatile times, how he was influenced by The Catcher in the Rye - and being celebrated by a Tory politician.
Moses McKenzie is an author of Caribbean descent and grew up in Bristol, where his first two novels were set. His debut, An Olive Grove in Ends which Moses wrote at the age of twenty-one, was shortlisted as a Guardian Novel of the Year 2022. His second novel, Fast by the Horns will be published in spring 2024. Moses McKenzie is photographed in Nottingham, England.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_169023566_EYE
Moses McKenzie: 'I was thinking about the predicament of the black British diaspora'
The award-winning Bristol-raised novelist Moses McKenzie on his new book about a teenage Rastafarian living in the city in volatile times, how he was influenced by The Catcher in the Rye - and being celebrated by a Tory politician.
Moses McKenzie is an author of Caribbean descent and grew up in Bristol, where his first two novels were set. His debut, An Olive Grove in Ends which Moses wrote at the age of twenty-one, was shortlisted as a Guardian Novel of the Year 2022. His second novel, Fast by the Horns will be published in spring 2024. Moses McKenzie is photographed in Nottingham, England.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_168868618_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Pruning olive trees in Puglia. As well as the potential economic loss, the trees have a huge cultural value.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_165747397_DAL
dukas 165747397 dal
OLIVE au POINT EPHEMERE _ 06/2005
Ex LILI DROP
Credit : Banjee/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
©DALLE APRF -
DUKAS_168868615_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Various pictures at the Ravenna port following the inspection of cargo, checking for pests and diseases in imported potatoes and lemons, and checks in the labs of Bologna,
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868613_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Paolo Solmi, centre, and his team take samples of potatoes from containers at the port of Ravenna. They inspect the cargo, checking for pests and diseases, and send some to the labs in Bologna.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868614_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Xylella hunting dogs that can detect the bacteria just by sniffing the plants
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUK10146126_017
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_016
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_015
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_014
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_013
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_012
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_011
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_010
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_009
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_008
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_007
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_006
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_005
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_004
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_003
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_002
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_001
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10136785_007
FEATURE - Luxus-Olivenöl mit 24 -Karat Goldplättchen
Ferrari Press Agency
Ref 12198
Olive oil 1
28/09/2020
See Ferrari text
Picture MUST credit: Golden Experience
Here’s a way to add sparkle to any food – an olive oil containing real gold.Organically-grown olives from Slovenia are used to make the oil to which the 24 karat flakes are added.The oil is bended by a ward-winning olive miller Boris Jenko.The product is said to be a hit with celebrities and Michelin star restaurant clientele. The olive oil, called simply Golden , comes in 200ml bottles for €225 Euros each.A spokesman said:” Golden olive oil is organically grown and extracted from the finest olive trees in Slovenia.“ Critically acclaimed for its quality, Golden has been ranked among the top 20 best olive oils in the world. “Supplements of fine edible 24k gold are like sun rays trapped in graceful packaging, giving our olive oil a touch of endless elegance, undeniable taste and premium value. “Ancient cultures regarded gold as a mystical metal representing the perfection of matter and believed that it can stimulate the human life force and amplify vibrations on all levels when ingested.”
OPS: Award-winning US Hollywood actor John Malkovich with a bottle of Golden olive oil during a trip to Slovenia
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10136785_006
FEATURE - Luxus-Olivenöl mit 24 -Karat Goldplättchen
Ferrari Press Agency
Ref 12198
Olive oil 1
28/09/2020
See Ferrari text
Picture MUST credit: Golden Experience
Here’s a way to add sparkle to any food – an olive oil containing real gold.Organically-grown olives from Slovenia are used to make the oil to which the 24 karat flakes are added.The oil is bended by a ward-winning olive miller Boris Jenko.The product is said to be a hit with celebrities and Michelin star restaurant clientele. The olive oil, called simply Golden , comes in 200ml bottles for €225 Euros each.A spokesman said:” Golden olive oil is organically grown and extracted from the finest olive trees in Slovenia.“ Critically acclaimed for its quality, Golden has been ranked among the top 20 best olive oils in the world. “Supplements of fine edible 24k gold are like sun rays trapped in graceful packaging, giving our olive oil a touch of endless elegance, undeniable taste and premium value. “Ancient cultures regarded gold as a mystical metal representing the perfection of matter and believed that it can stimulate the human life force and amplify vibrations on all levels when ingested.”
OPS: Golden olive oil
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
