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DUKAS_177612961_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Snails being sold by Escargot de Brotonne at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612985_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese bar at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612970_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Stand of Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612960_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612995_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612957_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612991_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612974_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612992_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612990_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612989_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612969_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouilles Vires by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612952_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Saucissons by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612973_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Chaussons aux pommes by Le Petit Minotier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612966_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Oysters by Scea Dezenclos, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612983_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Croziflette Normande dish being sold at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612982_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612965_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612999_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Bruno Lefebvre of Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612994_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612964_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612996_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612953_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Watercress by Ferme du Maroin at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612968_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Gropinchon cheese by Ferme de la Prioudière at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612984_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Flan tasting by Maison Héron at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612956_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apples by the Vergers de Ronceray, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612978_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Encounter with the animals of the farm, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612993_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Goat cheese by Gaec Fromagerie at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612975_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Goat cheese with ash (Chévre cendré) on sale by Gaec Fromagerie at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612980_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apple balsamic vinegar on sale by La Ferme du Gros Caillou, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612972_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin Blanc by Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612951_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin tasting at Patrick Lénault, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612977_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Boudin Blanc by Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612981_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese cones for sale at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612971_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pâte de fruits (crystallized fruit jelly), by Maison Le Meur, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612979_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Apple tarte with hazelnuts, by Maison Vatelier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612963_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Le Gros-Horloge, a 14th century astronomical clock, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612958_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
The Agogo Percussions samba band performs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612954_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Showing how apples get processed at the Cidrerie Mousse, Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612988_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Tasting cider at the Cidrerie Mousse, Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612962_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Medal of the Goustiers Botherhood at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612998_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Ribbon cutting ceremony at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612986_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
A blind tasting of cider at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_177612976_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
A cheese tasting plate at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612987_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
La Couronne, the oldest auberge restaurant in France, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612967_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Daniel Bourgeois of the Maison Joillat fromagerie, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612997_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Street scene at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUK10126966_011
NEWS - Frankreich Streik: Reisende im Bahnhof von Rouen
Travelers on a platform waiting for a train, during the transport strike against the government's pension reform plan, at the SNCF station, in Rouen, France, on December 12, 2019. Photo by Tesson/ANDBZ/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10126966_010
NEWS - Frankreich Streik: Reisende im Bahnhof von Rouen
Travelers on a platform waiting for a train, during the transport strike against the government's pension reform plan, at the SNCF station, in Rouen, France, on December 12, 2019. Photo by Tesson/ANDBZ/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10126966_009
NEWS - Frankreich Streik: Reisende im Bahnhof von Rouen
Travelers on a platform waiting for a train, during the transport strike against the government's pension reform plan, at the SNCF station, in Rouen, France, on December 12, 2019. Photo by Tesson/ANDBZ/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
