Your search:
138 result(s) in 0.21 s
-
DUKAS_174950063_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950062_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950064_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Samantha Spence draining and chopping the whey during the cheese making process at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_123966119_RHA
View of Wilder Kaiser from elevated position near Kitzbuhel, Kitsbuhel, Austrian Alps, Tyrol, Austria, Europe
View of Wilder Kaiser from elevated position near Kitzbuhel, Kitsbuhel, Austrian Alps, Tyrol, Austria, Europe
Frank Fell -
DUKAS_123964336_RHA
Farmhouse surrounded by rolling Cotswolds countryside, Dursley, Gloucestershire, England. Spring (May) 2019.
Farmhouse surrounded by rolling Cotswolds countryside, Dursley, Gloucestershire, England, United Kingdom, Europe
Adam Burton -
DUK10115951_019
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_018
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.Construction would be of interconnecting wooden A frames
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_017
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_016
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_015
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_014
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_013
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_012
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.Night time view
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_011
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_010
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_009
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_008
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.Construction would be of interconnecting wooden A frames
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_007
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_006
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.Food would be for reisdents and also sold on.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_005
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_004
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_003
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_002
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10115951_001
FEATURE - Zukunftslösung: Vertical Farming in Grossstädten
Ferrari Press Agency
Ref 10173
Farmhouse 1
04/03/2019
See Ferrari text
Picture must credit : Studio Precht
A wooden city skyscraper that also houses a farm which produces food to feed the people living inside, could be answer to future food demand.The Farmhouse runs on an organic life-cycle of byproducts inside the building, where one processes output is another processes input. Buildings create already a large amount of heat, which can be reused for plants like potatoes, nuts or beans to grow. A water-treatment system filters rain- and dirty water, enriches it with nutrients and cycles it back to the greenhouses. The food waste can be locally collected in the buildings basement, turned into compost and reused to grow more food.The building is the brainchild of Austria-based architect company Studio Precht run by husband and wife team Chris and Fei Tang Precht. They said in the next 50 years , more food will be consumed than in the last 10.000 years combined and 80% will be eaten in cities.They continued:” It is clear that we need to find an ecological alternative to our current food system. What and where we grow and eat. “Topics like organic agriculture, clean meat, social sourcing and ‘farm to table’ will be key elements of this change. “That means that our urban areas need to become part of an organic loop with the countryside to feed our population and provide food security for cities.“
OPS: Rendering of the Farmhouse , providing a vertical farm and high-rise city apartments.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUKAS_123962723_RHA
Rows of lavender in a lavender field at Cotswold lavender Snowshill Broadway the Cotswolds Gloucestershire England UK GB Europe
Rows of lavender in a lavender field at Cotswold Lavender, Snowshill, Broadway, the Cotswolds, Gloucestershire, England, United Kingdom, Europe
Neale Clark -
DUKAS_123962717_RHA
Rows of lavender in a lavender field at Cotswold lavender Snowshill Broadway the Cotswolds Gloucestershire England UK GB Europe
Rows of lavender in a lavender field at Cotswold Lavender, Snowshill, Broadway, the Cotswolds, Gloucestershire, England, United Kingdom, Europe
Neale Clark -
DUKAS_93174778_PPR
Service Point of the National Park Berchtesgaden
Service Point of the National Park Berchtesgaden *** Local Caption *** 00626979 -
DUKAS_93175468_PPR
Service Point of the National Park Berchtesgaden
Service Point of the National Park Berchtesgaden *** Local Caption *** 00626980 -
DUKAS_93176557_PPR
Service Point of the National Park Berchtesgaden
Service Point of the National Park Berchtesgaden *** Local Caption *** 00626977 -
DUKAS_93176562_PPR
Service Point of the National Park Berchtesgaden
Service Point of the National Park Berchtesgaden *** Local Caption *** 00626978 -
DUKAS_123910700_RHA
Early morning mist lingering among the villas and farmhouses within the Val d'Orcia
Early morning mist lingering among the villas and farmhouses within the Val d'Orcia, UNESCO World Heritage Site, Tuscany, Italy, Europe
Garry Ridsdale -
DUKAS_123910692_RHA
Panoramic view of the Val d'Orcia with fog dispersing to reveal a Tuscan farmhouse perched on a small hill
Panoramic view of the Val d'Orcia with fog dispersing to reveal a Tuscan farmhouse perched on a small hill, UNESCO World Heritage Site, Tuscany, Italy, Europe
Garry Ridsdale -
DUKAS_123910698_RHA
A single Tuscan farmhouse sits perched on top of a hill beyond verdant rolling green fields of the Val d'Orcia
A single Tuscan farmhouse perched on top of a hill beyond verdant rolling green fields of the Val d'Orcia, UNESCO World Heritage Site, Tuscany, Italy, Europe
Garry Ridsdale -
DUK10089929_006
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086f)
Police hospital where DJ Avicii's body was taken
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUK10089929_005
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086d)
Approach to farmhouse belonging to a relative of the Sultan of Oman
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUK10089929_004
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086e)
Police hospital where DJ Avicii's body was taken
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUK10089929_003
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086c)
Approach to farmhouse belonging to a relative of the Sultan of Oman
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUK10089929_002
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086b)
Farmhouse belonging to a relative of the Sultan of Oman
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUK10089929_001
EXKLUSIV - Muscat Oman: In diesem Landhaus soll DJ Avicii gestorben sein
EXCLUSIVE
Premium rates apply in all territories
Mandatory Credit: Photo by IBL/REX/Shutterstock (9644086a)
Farmhouse belonging to a relative of the Sultan of Oman
Exclusive - Farmhouse where DJ Avicii allegedly died, Muscat, Oman - 25 Apr 2018
Print: Double Fee! Web: Triple Fee! -
DUKAS_123915543_RHA
Farmhouse in a wintry landscape in the Snowdonia National Park, Gwynydd, Wales, UK.
Farmhouse in a wintry landscape in the Snowdonia National Park, Gwynedd, Wales, United Kingdom, Europe
Graham Lawrence -
DUKAS_92932020_PPR
Pinzgauer farm in Austria
Pinzgauer farm in Au near Lofer, in the background the snowy Loferer Steinberge. Pinzgauer farm in Austria *** Local Caption *** 00609752 -
DUKAS_123912059_RHA
Ruined farmhouse beneath the rocky escarpment of Benbulbin, County Sligo, Republic of Ireland
Ruined farmhouse beneath the rocky escarpment of Benbulbin, County Sligo, Connacht, Republic of Ireland, Europe
David Speight -
DUK10069332_008
FEATURE - Entführt und im Darknet als Sexsklavin angeboten: Zwanzigjähriges Model Chloe Ayling
Rex Features Ltd. do not claim any Copyright or License of the attached image
Mandatory Credit: Photo by REX/Shutterstock (8985657c)
Police reconstruction of the kidnapping of british glamour model Chloe Ayling, 20, who was kidnapped by sex traffickers and has recalled her horrific ordeal of being drugged, handcuffed and stuffed in a suitcase during a dark web abduction. Mum Chloe was driven to a remote Italian farmhouse and held captive for six days after being lured to Milan for a bogus photo shoot and then abducted by masked men. Her kidnapper told her he was part of a sinister syndicate called Black Death which sold women as sex slaves and she was going to be auctioned to Arabs on the dark web then fed to tigers when they grew tired of her. She is believed to have been drugged with ketamine before being stuffed in a suitcase (as reconstructed by police here) and held for six days. Polish-born Lukasz Herba, 30, who demanded GBP 270,000 to stop the dark web auction, appeared in an Italian court last week. Police also want to talk to his brother Mikal Herba, 36, as a witness. They lived together in Oldbury, West Midlands. Luzasz Herba was arrested on July 17 after taking Chloe to the British consulate in Milan after he is reported to have taken pity on her because she told him she had a two-year-old son.
Chloe Ayling, model who was kidnapped by gang and offered to buyers as sex slave in Milan, Italy - 06 Aug 2017
(c) Dukas -
DUK10069332_007
FEATURE - Entführt und im Darknet als Sexsklavin angeboten: Zwanzigjähriges Model Chloe Ayling
Rex Features Ltd. do not claim any Copyright or License of the attached image
Mandatory Credit: Photo by REX/Shutterstock (8985657e)
Lukasz Herba, photographed by police after being arrested over the kidnapping of glamour model Chloe Ayling, 20, who was kidnapped by sex traffickers and has recalled her horrific ordeal of being drugged, handcuffed and stuffed in a suitcase during a dark web abduction. Mum Chloe was driven to a remote Italian farmhouse and held captive for six days after being lured to Milan for a bogus photo shoot and then abducted by masked men. Her kidnapper told her he was part of a sinister syndicate called Black Death which sold women as sex slaves and she was going to be auctioned to Arabs on the dark web then fed to tigers when they grew tired of her. She is believed to have been drugged with ketamine before being stuffed in a suitcase (as reconstructed by police here) and held for six days. Polish-born Lukasz Herba, 30, who demanded GBP 270,000 to stop the dark web auction, appeared in an Italian court last week. Police also want to talk to his brother Mikal Herba, 36, as a witness. They lived together in Oldbury, West Midlands. Luzasz Herba was arrested on July 17 after taking Chloe to the British consulate in Milan after he is reported to have taken pity on her because she told him she had a two-year-old son.
Chloe Ayling, model who was kidnapped by gang and offered to buyers as sex slave in Milan, Italy - 06 Aug 2017
(c) Dukas -
DUK10069332_006
FEATURE - Entführt und im Darknet als Sexsklavin angeboten: Zwanzigjähriges Model Chloe Ayling
Rex Features Ltd. do not claim any Copyright or License of the attached image
Mandatory Credit: Photo by REX/Shutterstock (8985657f)
Room where glamour model Chloe Ayling, 20, was held, who was kidnapped by sex traffickers and has recalled her horrific ordeal of being drugged, handcuffed and stuffed in a suitcase during a dark web abduction. Mum Chloe was driven to a remote Italian farmhouse and held captive for six days after being lured to Milan for a bogus photo shoot and then abducted by masked men. Her kidnapper told her he was part of a sinister syndicate called Black Death which sold women as sex slaves and she was going to be auctioned to Arabs on the dark web then fed to tigers when they grew tired of her. She is believed to have been drugged with ketamine before being stuffed in a suitcase and held for six days. Polish-born Lukasz Herba, 30, who demanded GBP 270,000 to stop the dark web auction, appeared in an Italian court last week. Police also want to talk to his brother Mikal Herba, 36, as a witness. They lived together in Oldbury, West Midlands. Luzasz Herba was arrested on July 17 after taking Chloe to the British consulate in Milan after he is reported to have taken pity on her because she told him she had a two-year-old son.
Chloe Ayling, model who was kidnapped by gang and offered to buyers as sex slave in Milan, Italy - 06 Aug 2017
(c) Dukas -
DUK10069332_004
FEATURE - Entführt und im Darknet als Sexsklavin angeboten: Zwanzigjähriges Model Chloe Ayling
Rex Features Ltd. do not claim any Copyright or License of the attached image
Mandatory Credit: Photo by REX/Shutterstock (8985657a)
Lukasz Herba, photographed by police after being arrested over the kidnapping of glamour model Chloe Ayling, 20, who was kidnapped by sex traffickers and has recalled her horrific ordeal of being drugged, handcuffed and stuffed in a suitcase during a dark web abduction. Mum Chloe was driven to a remote Italian farmhouse and held captive for six days after being lured to Milan for a bogus photo shoot and then abducted by masked men. Her kidnapper told her he was part of a sinister syndicate called Black Death which sold women as sex slaves and she was going to be auctioned to Arabs on the dark web then fed to tigers when they grew tired of her. She is believed to have been drugged with ketamine before being stuffed in a suitcase (as reconstructed by police here) and held for six days. Polish-born Lukasz Herba, 30, who demanded GBP 270,000 to stop the dark web auction, appeared in an Italian court last week. Police also want to talk to his brother Mikal Herba, 36, as a witness. They lived together in Oldbury, West Midlands. Luzasz Herba was arrested on July 17 after taking Chloe to the British consulate in Milan after he is reported to have taken pity on her because she told him she had a two-year-old son.
Chloe Ayling, model who was kidnapped by gang and offered to buyers as sex slave in Milan, Italy - 06 Aug 2017
(c) Dukas -
DUKAS_92934265_PPR
Old Farmhouse
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE Old Farmhouse *** Local Caption *** 00611419
PREMIUM SELECTION SPECIAL FEE: 50% SURCHARGE -
DUKAS_123910456_RHA
Abandoned Farmhouse, Westfjords, Iceland.
Abandoned farmhouse, Westfjords, Iceland, Polar Regions
Bill Ward -
DUKAS_123910421_RHA
Abandoned Farmhouse, Westfjords, Iceland.
Abandoned farmhouse, Westfjords, Iceland, Polar Regions
Bill Ward -
DUKAS_123910420_RHA
Abandoned Farmhouse, Westfjords, Iceland
Abandoned farmhouse, Westfjords, Iceland, Polar Regions
Bill Ward -
