Your search:
40 result(s) in 0.17 s
-
DUKAS_187187955_NUR
Patron Saint Festival In Santiago Zapotitlán, Tláhuac
Pizzas are for sale during the patron saint festival in Santiago Zapotitlan, Tlahuac, Mexico City, on July 22, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187161203_NUR
Indonesian Traditional Food Market In Malang City
Visitors queue to buy a cup of coffee at a coffee shop in the traditional food market area in Klojen Village in Malang City, East Java, Indonesia, on July 22, 2025. (Photo by Aman Rochman/NurPhoto) -
DUKAS_187161175_NUR
Indonesian Traditional Food Market In Malang City
Visitors buy sea fish at a stall in the traditional food market area in Klojen Village in Malang, East Java, Indonesia, on July 22, 2025. (Photo by Aman Rochman/NurPhoto) -
DUKAS_186927073_NUR
Weekly Market In A Historic German Town Centre
People visit the weekly farmers market on the historic square in front of the decorated town hall in Memmingen, Swabia, Lower Allgaeu, Allgaeu, Germany, on July 12, 2025. Market stalls and trucks offer regional produce, meat, and baked goods. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186927069_NUR
Weekly Market In A Historic German Town Centre
A customer stands at the green vending truck ''Der Schmidt'' during the weekly market in Memmingen, Germany, on July 12, 2025. The truck advertises fresh regional foods from various locations. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_186878326_NUR
Guelaguetza Tlalpan 2025 In Mexico City
An Oaxacan tlayuda, a traditional food from the state of Oaxaca, is seen during the Guelaguetza Tlalpan 2025 festival in Mexico City, Mexico, on July 10, 2025. For the first time, the Tlalpan Mayor's Office hosts the traditional festival, an emblem of Oaxaca. From Thursday, July 10, to Sunday, July 13, visitors to the mayor's office experience the cultural richness of the Guelaguetza or Guendalezaa, meaning ''offering'' in Zapotec, which brings together traditional dance groups, Oaxacan bands, typical gastronomy, and crafts. (Photo by Jose Luis Torales/NurPhoto) -
DUKAS_186878309_NUR
Guelaguetza Tlalpan 2025 In Mexico City
A woman displays an Oaxacan alebrije during the Guelaguetza Tlalpan 2025 festival in Mexico City, Mexico, on July 10, 2025. For the first time, the Tlalpan Mayor's Office hosts the traditional festival, an emblem of Oaxaca. From Thursday, July 10 to Sunday, July 13, visitors to the mayor's office experience the cultural richness of the Guelaguetza or Guendalezaa, meaning ''offering'' in Zapotec, which brings together traditional dance groups, Oaxacan bands, typical gastronomy, and crafts. (Photo by Jose Luis Torales/NurPhoto) -
DUKAS_186761287_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761285_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761283_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761281_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761279_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761273_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761272_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761271_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761270_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761269_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761268_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761267_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_185653706_NUR
Italian Gastronomy Village In Lyon
Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
DUKAS_185653636_NUR
Italian Gastronomy Village In Lyon
Italian sausage is at the Italian Gastronomy Village to showcase Italian culinary products in Place Saint Jean, Lyon, France, on June 5, 2025. (Photo by Romain Doucelin/NurPhoto) -
DUKAS_185135409_NUR
Jewish Quarter In Prague
People queue and gather in front of a kosher-certified trdelnik and coffee stand offering Jewish-style desserts and drinks in the Jewish Quarter of Prague, Czech Republic, on May 11, 2025. The shop serves traditional chimney cakes adapted to kosher dietary laws and highlights Jewish culinary presence in a popular tourist area. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184979071_NUR
The Making Of Khuwa Or Kurauni In Nepal
Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_184979067_NUR
The Making Of Khuwa Or Kurauni In Nepal
Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_184979032_NUR
The Making Of Khuwa Or Kurauni In Nepal
Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto) -
DUKAS_184663476_NUR
SAPA - Little Hanoi In Prague
Customers and workers are inside a covered food alley lined with small Vietnamese eateries and shops at TTTM Sapa, also known as Little Hanoi, in Prague, Czech Republic, on May 10, 2025. The market is a central hub for Vietnamese cuisine, offering a variety of traditional dishes in an urban setting. Approximately 7,000 people are employed in this district. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184663474_NUR
SAPA - Little Hanoi In Prague
Customers line up at a bakery offering dumplings and Vietnamese baguettes at TTTM Sapa, also known as Little Hanoi, in Prague, Czech Republic, on May 10, 2025. This eatery is one of many small food establishments within the largest Vietnamese-run commercial district in the country. Approximately 7,000 people are employed in this district. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184663425_NUR
SAPA - Little Hanoi In Prague
Workers prepare and package traditional Vietnamese food in a small kitchen at TTTM Sapa, also known as Little Hanoi, in Prague, Czech Republic, on May 10, 2025. The market is home to numerous street food stalls and restaurants serving the local Vietnamese community and visitors. Approximately 7,000 people are employed in this district. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184639447_NUR
Medieval Festival Of Ibiza , Ibiza, Spain - 9 May 2025: 25th Year Of The Medieval Fair Of Ibiza
Every year, the Dalt Villa, an old fortress city in Ibiza Town, Ibiza, Spain, hosts a medieval festival. Over 100,000 people visit the festival in just a four-day period. Some of the market stalls are visible, along with tourists browsing the goods on offer, such as paella, in Ibiza Town, Ibiza, Spain, on May 9, 2025. (Photo by Antonio Abbruzzese/NurPhoto) -
DUKAS_184489680_NUR
Daily Life In Gaza
A Palestinian girl carries homemade bread as she walks along Al-Rasheed Street in western Gaza City, on May 9, 2025. (Photo by Majdi Fathi/NurPhoto) -
DUKAS_184368286_NUR
Rischart Headquarters Bakery On Marienplatz In Munich
A large number of people gather in front of the Rischart bakery branch at Marienplatz 18, with others descending the escalator into the U-Bahn station below, in Munich, Bavaria, Upper Bavaria, Germany, on May 3, 2025. This flagship location of Max Rischart's Backhaus KG is the busiest bakery branch in Germany and also serves as the company's headquarters. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184368283_NUR
Rischart Headquarters Bakery On Marienplatz In Munich
A view of the blue Rischart sign with a promotional poster for cocktails and drinks at the Marienbar is at the entrance of the bakery's busiest branch at Marienplatz 18 in Munich, Bavaria, Upper Bavaria, Germany, on May 3, 2025. Max Rischart's Backhaus KG operates this traditional location, which also serves as the company's headquarters. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184368280_NUR
Rischart Headquarters Bakery On Marienplatz In Munich
A close-up view of the illuminated Rischart bakery sign above the entrance at Marienplatz 18 features an advertisement for Rischart's Marienbar with spritz cocktails and an outdoor terrace in Munich, Bavaria, Upper Bavaria, Germany, on May 3, 2025. This is the busiest branch of Max Rischart's Backhaus KG and also houses the company's headquarters. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184368277_NUR
Rischart Headquarters Bakery On Marienplatz In Munich
People queue in front of the Rischart bakery at Marienplatz 18 in Munich, Germany, on May 3, 2025. This flagship branch of Max Rischart's Backhaus KG is the most frequented bakery location in Germany and also serves as the company's headquarters. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229857_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229856_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229855_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
People visit a decorated sweets stall offering traditional Bavarian gingerbread hearts and confectionery at the Spring Festival in Munich, Germany, on May 2, 2025. The stall features heart-shaped cookies with colorful icing and messages, a popular treat and souvenir at German festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229854_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
A vendor arranges bags of popcorn and candy behind a decorated display of traditional Bavarian gingerbread hearts at the Spring Festival in Munich, Germany, on May 2, 2025. The heart-shaped cookies feature colorful icing and affectionate messages, commonly sold at German folk festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184229852_NUR
Bavarian Gingerbread Hearts Stall At Fun Fair
A group of young women dressed in traditional Bavarian dirndls stands in front of a gingerbread heart and sweets stall at the Spring Festival in Munich, Germany, on May 2, 2025. The stall displays heart-shaped cookies with icing inscriptions and a variety of confections typical of German folk festivals. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_123858230_RHA
A snack seller offering stuffed banana leaf, onion and nut snacks on a train to Mandalay
A snack seller offering stuffed banana leaf, onion and nut snacks on a train to Mandalay, Myanmar (Burma), Southeast Asia
Alex Robinson