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DUKAS_168868630_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
An aerial photograph showing the damage by Xylella fastidiosa in Puglia Ð the grey trees are all dead.
Agostino Petroni / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_168868618_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Pruning olive trees in Puglia. As well as the potential economic loss, the trees have a huge cultural value.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868615_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Various pictures at the Ravenna port following the inspection of cargo, checking for pests and diseases in imported potatoes and lemons, and checks in the labs of Bologna,
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868613_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Paolo Solmi, centre, and his team take samples of potatoes from containers at the port of Ravenna. They inspect the cargo, checking for pests and diseases, and send some to the labs in Bologna.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868614_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Xylella hunting dogs that can detect the bacteria just by sniffing the plants
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUK10146126_017
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_016
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_015
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_014
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_013
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_012
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_011
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_010
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_009
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_008
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_007
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_006
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_005
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_004
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_003
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_002
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUK10146126_001
FEATURE - Olivenernte in der Toskana
Italy, Tuscany region, Civitella in Val di Chiana (Arezzo), october 25, 2021 : Olives harvest, the harvest was penalized by adverse weather factors., Credit:Daiano Cristini / Avalon
(c) Dukas -
DUKAS_168868631_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
Healthy century-old olive trees.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168868617_EYE
Plant apocalypse: how new diseases are destroying EU trees and crops
From ancient olive groves to root vegetables, foreign pests introduced via the bloc's open import system are causing damage worth billions - and outbreaks are on the rise.
Plants slowly choke to death, wither and dry out. They die en masse, leaves dropping and bark turning grey, creating a sea of monochrome. Since scientists first discovered Xylella fastidiosa in 2013 in Puglia, Italy, it has killed a third of the regionÕs 60 million olive trees - which once produced almost half of Italy's olive oil - many of which were centuries old.
An ancient tree killed by Xyella fastidiosa in Puglia.
Agostino Petroni / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)