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DUKAS_177148733_POL
EXCLUSIVE: Israel special commando unit Shayetet 13
EXCLUSIVE:
2022-2023 - Israel: An exclusive full year reportage of Shayetet 13 in training and in operations. Never seen before images of combatants in training using a classified under-water vehicle. Shayetet 13 is a unit of the Israeli Navy and one of the primary sayeret (reconnaissance) units of the Israel Defense Forces. Shayetet 13 specializes in sea-to-land incursions, counter-terrorism, sabotage, maritime intelligence gathering, maritime hostage rescue, and boarding. The unit is trained for sea, air and land actions. The unit has taken part in almost all of Israel's major wars, as well as other actions. (Ziv Koren/Polaris) (FOTO:DUKAS/POLARIS)
Ziv Koren -
DUKAS_177148699_POL
EXCLUSIVE: Israel special commando unit Shayetet 13
EXCLUSIVE:
2022-2023 - Israel: An exclusive full year reportage of Shayetet 13 in training and in operations. Never seen before images of combatants in training using a classified under-water vehicle. Shayetet 13 is a unit of the Israeli Navy and one of the primary sayeret (reconnaissance) units of the Israel Defense Forces. Shayetet 13 specializes in sea-to-land incursions, counter-terrorism, sabotage, maritime intelligence gathering, maritime hostage rescue, and boarding. The unit is trained for sea, air and land actions. The unit has taken part in almost all of Israel's major wars, as well as other actions. (Ziv Koren/Polaris) (FOTO:DUKAS/POLARIS)
Ziv Koren -
DUKAS_123772112_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772113_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast at the mouth of the Russian River, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772110_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772118_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Russian Gulch State Beach, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772121_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Purple sea urchins in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772119_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
A purple sea urchin in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772117_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari holding a sea urchin he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772120_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari opening up a sea urchins he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772111_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772109_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772108_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772116_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772132_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772106_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing sea urchin row (or uni), Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772129_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772114_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772130_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing the yellow sea urchin row (or uni) still inside the sea urchin Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772107_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Sea urchins that Culinary Scientist, Author, and chief, Ali Bouzari harvested in the bay just off of Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772128_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari cleaning out the insides of a sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772115_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772131_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10081375_030
FEATURE - Pix of the Day: Bilder des Tages
December 16, 2017 - Seoul, South Korea: Santa Claus costumed divers with mermaid costumed divers performs underwater during an Under Water Santa Show with stingrays, turtles and sardines at the Seoul Aquarium. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 06048144
(c) Dukas -
DUK10081378_078
FEATURE - Es Weihnachtet
December 16, 2017 - Seoul, South Korea: Santa Claus costumed divers with mermaid costumed divers performs underwater during an Under Water Santa Show with stingrays, turtles and sardines at the Seoul Aquarium. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 06048137
(c) Dukas -
DUK10048525_002
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693235
(c) Dukas -
DUK10048525_001
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693234
(c) Dukas -
DUK10048525_008
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693233
(c) Dukas -
DUK10048525_007
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693232
(c) Dukas -
DUK10048525_006
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693231
(c) Dukas -
DUK10048525_005
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693230
(c) Dukas -
DUK10048525_004
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693229
(c) Dukas -
DUK10048525_003
FEATURE - Auf Tauchstation mit dem Weihnachtsmann
December 23, 2016 - Goyang, South Korea: Divers wearing Santa Claus costumes performs at Aqua planet in Goyang, South Korea. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05693227
(c) Dukas -
DUK10047969_015
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691476
(c) Dukas -
DUK10047969_014
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691474
(c) Dukas -
DUK10047969_013
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691475
(c) Dukas -
DUK10047969_007
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691473
(c) Dukas -
DUK10047969_006
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691472
(c) Dukas -
DUK10047969_008
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691471
(c) Dukas -
DUK10047969_001
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691470
(c) Dukas -
DUK10047969_010
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691468
(c) Dukas -
DUK10047969_009
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691469
(c) Dukas -
DUK10047969_012
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691467
(c) Dukas -
DUK10047969_003
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691466
(c) Dukas -
DUK10047969_002
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691464
(c) Dukas -
DUK10047969_004
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691463
(c) Dukas -
DUK10047969_005
FEATURE - Weihnachten: Chlaus schwimmt im Aquarium in Seoul
December 20, 2016 - Seoul, South Korea: A diver wearing a Santa Claus outfit swims with fish in a aquarium during a Christmas event at the Lotte World Tower Aquarium. The aquarium held the event during the Christmas season. Christmas is one of the biggest holidays celebrated in South Korea with Christians forming over half the population. (Ryu Seung-il/Polaris) (FOTO:DUKAS/POLARIS) *** Local Caption *** 05691462
(c) Dukas -
DUK10006425_001
FEATURE: Beeindruckende Unterwasser-Welt in Palau
PINK ANEMONEFISH on anemone Amphiprion perideraion Palau, South Pacific
The Pacific island nation of Palau has become home to the sixth largest marine sanctuary in the world.
The Micronesian reserve, now the largest in the Pacific, will permit no fishing or mining. Palau also established the world's first shark sanctuary in 2009.
The tiny island nation has set aside 500,000 square kilometres -- 80 percent -- of its maritime territory, for full protection. That's the highest percentage of an exclusive economic zone devoted to marine conservation by any country in the world. (FOTO: DUKAS/PHOTOSHOT)
(c) Dukas -
DUKAS_4668192_SCO
Film Title: Atonement
KEIRA KNIGHTLEY. WATER BEAUTY!
Behind the scenes: Keira Knightley filming her scene
underwater in her movie ATONEMENT, 2007
72968
EDITORIAL USE ONLY
DUKAS/SCOPE FEATURES -
DUKAS_21236533_REP
RED-EARED SLIDER TURTLE
TORTUE DE FLORIDE A TEMPES ROUGES - TRACHEMIDE ECRITE
TRACHEMYS SCRIPTA ELEGANS
RED-EARED SLIDER - SLIDER TURTLE
ROODWANGSCHILDPAD
ROTWANGENSCHMUCKSCHILDKRÖTE
DUKAS/REPORTERS -
