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DUKAS_186594940_NUR
Man Alone By Lake At Sunset
A man stands alone facing the water in warm evening light at Lake Starnberg in Starnberg, Upper Bavaria, Bavaria, Germany, on July 1, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185637886_ZUM
'Deep Cover' Premiere SXSW London 2025
June 4, 2025, London, United Kingdom: Sonoya Mizuno attends the Deep Cover World Premiere at the Barbican Centre in London. (Credit Image: © Fred Duval/SOPA Images via ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_184714149_ZUM
Russian President Putin Chairs Council Meeting At kremlin
May 13, 2025, Moscow, Moscow Oblast, Russia: Russian President VLADIMIR PUTIN, listens to speakers as he chairs a meeting of the Delovaya Rossiya Coordination Council and participants of the 20th Congress and Forum at the Kremlin. (Credit Image: © Alexander Kazakov/Kremlin Pool/Planet Pix via ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_182846726_DAL
Deep Purple
Deep purple (Ian Gillan)
Credit : Mazel//DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846714_DAL
Deep Purple
DEEP PURPLE
Roger Glover
Credit : Mazel/Sunshine/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846708_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846703_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846699_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846695_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846690_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846686_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846682_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846678_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846674_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846670_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_170437550_DAL
Music Concert - GLENN HUGHES celebrating the 50â„¢ anniversary of Deep Purple Burn, Ciampino (RM), Italy
Ciampino, Italy, Orion Arena, May 21, 2024, Glenn Hughes sing and play the bass during GLENN HUGHES celebrating the 50em anniversary of Deep Purple Burn - Music Concert.
Credit © Tommaso Notarangelo/LPS- ZUMA _ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE aprf -
DUKAS_166243793_DAL
Crypta
February 16, 2024, Dallas, Texas, USA: Dallas, Texas, USA: Lead guitarist Jessica di Falchi, vocalist Fernanda Lira and rhythm guitarist Taina Bergamaschi, members of the Brazilian death metal band Crypta, perform at Trees in Deep Ellum on Friday February 16, 2024. (Credit Image: © Javier Vicencio/ZUMA Press/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE aprf -
DUKAS_156605861_REX
Film and Television
Editorial use only. No book cover usage.
Mandatory Credit: Photo by Moviestore/Shutterstock (1540212a)
Deep Rising, Treat Williams
Film and Television -
DUK10150693_001
NEWS - Das James-Webb-Weltraumteleskop der NASA liefert das bisher umfassendste Infrarotbild des Universums
Mandatory Credit: Photo by Nasa/UPI/Shutterstock (13027006a)
NASA's James Webb Space Telescope has produced the deepest and sharpest infrared image of the distant universe to date. Known as Webb's First Deep Field, this image of galaxy cluster SMACS 0723 was taken by Webb's Near-Infrared Camera (NIRCam), and is a composite made from images at different wavelengths, totaling 12.5 hours - achieving depths at infrared wavelengths beyond the Hubble Space Telescope's deepest fields, which took weeks. The image shows the galaxy cluster SMACS 0723 as it appeared 4.6 billion years ago. NASA/UPI
NASA's James Webb Space Telescope Delivers Deepest Infrared Image of Universe Yet, Washington, District of Columbia, United States - 11 Jul 2022
(c) Dukas -
DUKAS_130885491_EYE
Following the trench warfare in the poppy fields of Flanders, Belgium during World War I, poppies have become a symbol of remembrance of soldiers who have died during wartime.
Remembrance Day or Poppy Day has been observed since the end of the First World War to remember armed forces members who have died in the line of duty. In most countries, Remembrance Day is observed on 11 November to recall the end of First World War hostilities.
Pictured: WW1- 1914-1918-WORLD WAR ONE. LA BOISSELLE-LOCHNAGAR CRATER ON THE SOMME. 1ST OF JULY 1916 MINE.
The Lochnagar Crater ( named after a nearby WW1 trench which was named by an officer after a mountain in Deeside near Balmoral in Scotland where many of the 7th Gordons, based in La Boiselle, were estate workers ) at La Boiselle, the largest crater on the Western Front, was created on the first day of the Somme offensive on 1st July 1916 at 7.28 in the moring by exploding a hugh mine of 60,000 Lbs of guncotton under the the German front line. The Crater was slowly being eroded until Richard Dunning purchased the crater in 1978 after reading about it in 'The Old Front Line' by John Masefield, so that it might be saved as a permanent memorial. Remains of both British and German Soldiers are still being found in the surrounding landscape and are buried in nearby cemeteries but marked at the Crater by crosses and Poppy Wreaths.
© Brian Harris / eyevine
Contact eyevine for more information about using this image:
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Brian Harris / eyevine. -
DUKAS_123772112_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772113_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast at the mouth of the Russian River, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772110_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772118_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Russian Gulch State Beach, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772121_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Purple sea urchins in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772119_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
A purple sea urchin in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772117_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari holding a sea urchin he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772120_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari opening up a sea urchins he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772111_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772109_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari looking for sea urchins in tide pools, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772108_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772116_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772132_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772106_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing sea urchin row (or uni), Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772129_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari scooping out sea urchin row (or uni) to eat, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772114_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Guardian journalist Vivian Ho eating sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772130_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari showing the yellow sea urchin row (or uni) still inside the sea urchin Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772107_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Sea urchins that Culinary Scientist, Author, and chief, Ali Bouzari harvested in the bay just off of Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772128_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari cleaning out the insides of a sea urchin, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772115_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772131_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The ocean as seen from Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10130105_007
REPORTAGE - Illegale Suche nach blauen Saphiren auf Madagaskar
Mandatory Credit: Photo by Paul Grover/REX (10588051am)
Tananarive a mining village near Ambatondrazaka,The Ankeniheny-Zahamena Corridor, Madagascar. miners dig deep looking for sapphires in the village of Tananarive
Carbon offsetting, Madagascar - 15 Feb 2020
(c) Dukas -
DUK10135137_017
FEATURE - Die Siegerbilder der Wetter-Fotografie der Royal Meteorological Society
Mandatory Credit: Photo by Mikhail Shcheglov/RMetS/Bav Media/Shutterstock (10751053i)
The picture shows Before a Storm by Mikhail Shcheglov, 51 and was taken in Iceland. He said: 'The weather in Iceland is changing dramatically Ð all-time strong winds draw fantastic images in the sky, which follow each other rapidly. Sometimes they are vivid, picturesque and rich in contrast, sometimes Ð deep and dramatic. You need to stand by holding your camera ready to shoot the outstanding moment of nature transformation. This photo captures the surroundings of Dyrholaey Cape. Taken in the evening, a moment prior to a strong thunderstorm with hail. The 26 finalists for this year's Weather Photographer of the Year have been announced and the public are being invited to vote for their favourite.The Royal Meteorological Society (RMetS), which celebrates its 170th birthday this year, in association with AccuWeather, has put the shortlisted pictures on their website and people can visit photocrowd.com/wpotyvote to vote until September 2.
Weather Photographer of The Year Shortlist
(c) Dukas -
DUK10117222_005
FEATURE - Der tiefste Swimmingpool der Welt wird bald in Polen eröffnet
Poland is set to open the world's deepest swimming pool later this year.
At 45m deep, the Deepspot diving pool will be the ideal place for beginner and professional divers alike to practice their skills.
It will be filled with 8,000 cubic metres of water – the equivalent of 27 Olympic-size swimming pools.
Deepspot will take the deepest swimming pool title from reigning champ Y-40 Deep Joy in Montegrotto Terme, Italy, which has a depth of 42m.
Based in Msxczonow, a town 40km southwest of Poland’s capital city, Warsaw, the pool is still under construction and will be built using an estimated 1,100 tons of steel.
For those who want to see all the action but don’t want to gear up, there’s also a glass tunnel for viewing purposes. Viewers won’t be able to peer into the space below 20 meters, as the deepest part of the pool is encased in a submerged cylinder. Deepspot will also have conference rooms, training rooms, and hotel rooms with underwater views of the pool’s interior.
Deepspot is set to open in Autumn of this year.
Where: Msxczonow, Poland
When: 09 Apr 2019
Credit: Deepspot/Cover Images
**EDITORIAL USE ONLY. MATERIALS ONLY TO BE USED IN CONJUNCTION WITH EDITORIAL STORY. THE USE OF THESE MATERIALS FOR ADVERTISING, MARKETING OR ANY OTHER COMMERCIAL PURPOSE IS PROHIBITED. COVER IMAGES DOES NOT CLAIM ANY OWNERSHIP OF THE MATERIALS. MATERIAL COPYRIGHT REMAINS WITH THE PHOTOGRAPHER AND/OR SUPPLIER.** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10117222_004
FEATURE - Der tiefste Swimmingpool der Welt wird bald in Polen eröffnet
Poland is set to open the world's deepest swimming pool later this year.
At 45m deep, the Deepspot diving pool will be the ideal place for beginner and professional divers alike to practice their skills.
It will be filled with 8,000 cubic metres of water – the equivalent of 27 Olympic-size swimming pools.
Deepspot will take the deepest swimming pool title from reigning champ Y-40 Deep Joy in Montegrotto Terme, Italy, which has a depth of 42m.
Based in Msxczonow, a town 40km southwest of Poland’s capital city, Warsaw, the pool is still under construction and will be built using an estimated 1,100 tons of steel.
For those who want to see all the action but don’t want to gear up, there’s also a glass tunnel for viewing purposes. Viewers won’t be able to peer into the space below 20 meters, as the deepest part of the pool is encased in a submerged cylinder. Deepspot will also have conference rooms, training rooms, and hotel rooms with underwater views of the pool’s interior.
Deepspot is set to open in Autumn of this year.
Where: Msxczonow, Poland
When: 09 Apr 2019
Credit: Deepspot/Cover Images
**EDITORIAL USE ONLY. MATERIALS ONLY TO BE USED IN CONJUNCTION WITH EDITORIAL STORY. THE USE OF THESE MATERIALS FOR ADVERTISING, MARKETING OR ANY OTHER COMMERCIAL PURPOSE IS PROHIBITED. COVER IMAGES DOES NOT CLAIM ANY OWNERSHIP OF THE MATERIALS. MATERIAL COPYRIGHT REMAINS WITH THE PHOTOGRAPHER AND/OR SUPPLIER.** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10117222_003
FEATURE - Der tiefste Swimmingpool der Welt wird bald in Polen eröffnet
Poland is set to open the world's deepest swimming pool later this year.
At 45m deep, the Deepspot diving pool will be the ideal place for beginner and professional divers alike to practice their skills.
It will be filled with 8,000 cubic metres of water – the equivalent of 27 Olympic-size swimming pools.
Deepspot will take the deepest swimming pool title from reigning champ Y-40 Deep Joy in Montegrotto Terme, Italy, which has a depth of 42m.
Based in Msxczonow, a town 40km southwest of Poland’s capital city, Warsaw, the pool is still under construction and will be built using an estimated 1,100 tons of steel.
For those who want to see all the action but don’t want to gear up, there’s also a glass tunnel for viewing purposes. Viewers won’t be able to peer into the space below 20 meters, as the deepest part of the pool is encased in a submerged cylinder. Deepspot will also have conference rooms, training rooms, and hotel rooms with underwater views of the pool’s interior.
Deepspot is set to open in Autumn of this year.
Where: Msxczonow, Poland
When: 09 Apr 2019
Credit: Deepspot/Cover Images
**EDITORIAL USE ONLY. MATERIALS ONLY TO BE USED IN CONJUNCTION WITH EDITORIAL STORY. THE USE OF THESE MATERIALS FOR ADVERTISING, MARKETING OR ANY OTHER COMMERCIAL PURPOSE IS PROHIBITED. COVER IMAGES DOES NOT CLAIM ANY OWNERSHIP OF THE MATERIALS. MATERIAL COPYRIGHT REMAINS WITH THE PHOTOGRAPHER AND/OR SUPPLIER.** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10117222_002
FEATURE - Der tiefste Swimmingpool der Welt wird bald in Polen eröffnet
Poland is set to open the world's deepest swimming pool later this year.
At 45m deep, the Deepspot diving pool will be the ideal place for beginner and professional divers alike to practice their skills.
It will be filled with 8,000 cubic metres of water – the equivalent of 27 Olympic-size swimming pools.
Deepspot will take the deepest swimming pool title from reigning champ Y-40 Deep Joy in Montegrotto Terme, Italy, which has a depth of 42m.
Based in Msxczonow, a town 40km southwest of Poland’s capital city, Warsaw, the pool is still under construction and will be built using an estimated 1,100 tons of steel.
For those who want to see all the action but don’t want to gear up, there’s also a glass tunnel for viewing purposes. Viewers won’t be able to peer into the space below 20 meters, as the deepest part of the pool is encased in a submerged cylinder. Deepspot will also have conference rooms, training rooms, and hotel rooms with underwater views of the pool’s interior.
Deepspot is set to open in Autumn of this year.
Where: Msxczonow, Poland
When: 09 Apr 2019
Credit: Deepspot/Cover Images
**EDITORIAL USE ONLY. MATERIALS ONLY TO BE USED IN CONJUNCTION WITH EDITORIAL STORY. THE USE OF THESE MATERIALS FOR ADVERTISING, MARKETING OR ANY OTHER COMMERCIAL PURPOSE IS PROHIBITED. COVER IMAGES DOES NOT CLAIM ANY OWNERSHIP OF THE MATERIALS. MATERIAL COPYRIGHT REMAINS WITH THE PHOTOGRAPHER AND/OR SUPPLIER.** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10117222_001
FEATURE - Der tiefste Swimmingpool der Welt wird bald in Polen eröffnet
Poland is set to open the world's deepest swimming pool later this year.
At 45m deep, the Deepspot diving pool will be the ideal place for beginner and professional divers alike to practice their skills.
It will be filled with 8,000 cubic metres of water – the equivalent of 27 Olympic-size swimming pools.
Deepspot will take the deepest swimming pool title from reigning champ Y-40 Deep Joy in Montegrotto Terme, Italy, which has a depth of 42m.
Based in Msxczonow, a town 40km southwest of Poland’s capital city, Warsaw, the pool is still under construction and will be built using an estimated 1,100 tons of steel.
For those who want to see all the action but don’t want to gear up, there’s also a glass tunnel for viewing purposes. Viewers won’t be able to peer into the space below 20 meters, as the deepest part of the pool is encased in a submerged cylinder. Deepspot will also have conference rooms, training rooms, and hotel rooms with underwater views of the pool’s interior.
Deepspot is set to open in Autumn of this year.
Where: Msxczonow, Poland
When: 09 Apr 2019
Credit: Deepspot/Cover Images
**EDITORIAL USE ONLY. MATERIALS ONLY TO BE USED IN CONJUNCTION WITH EDITORIAL STORY. THE USE OF THESE MATERIALS FOR ADVERTISING, MARKETING OR ANY OTHER COMMERCIAL PURPOSE IS PROHIBITED. COVER IMAGES DOES NOT CLAIM ANY OWNERSHIP OF THE MATERIALS. MATERIAL COPYRIGHT REMAINS WITH THE PHOTOGRAPHER AND/OR SUPPLIER.** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10128042_054
REPORTAGE - Perth, Australien
FREMANTLE,WA-NOV 27 2019:HMAS Ovens on Victoria Quay, Fremantle.Ovens was the first RAN submarine to deploy with the ANZUK force and to fire an armed Mark 48 torpedo, sinking the target ship Colac.
(c) Dukas -
DUK10114555_019
FEATURE - Pix of the Day: Bilder des Tages
Mandatory Credit: Photo by Larry Clouse/CSM/REX/Shutterstock (10095944ab)
January Ancient canyon walls and deep winter blue skies frame the spectacular Gold Bar Arch, also known as Jeep Arch, which is found just outside Canyonlands National Park on United States Bureau of Land Management land near Moab, Utah
Travel Winter in Canyonlands, Moab, USA - 05 Feb 2019
(c) Dukas -
