Your search:
42 result(s) in 0.02 s
-
DUK10121917_006
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Alex gives the thumbs up to the TV cameras and finally enjoys a burger safely on the ground. A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070183
(c) Dukas -
DUK10121917_005
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Alex finally enjoys a burger safely on the ground. A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070184
(c) Dukas -
DUK10121917_004
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Oops.. the cheese spread goes flying! A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070185
(c) Dukas -
DUK10121917_003
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Oops.. the cheese spread goes flying! A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070186
(c) Dukas -
DUK10121917_002
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070187
(c) Dukas -
DUK10121917_008
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** The burger goes flying! A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070189
(c) Dukas -
DUK10121917_001
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070188
(c) Dukas -
DUK10121917_011
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070191
(c) Dukas -
DUK10121917_010
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070192
(c) Dukas -
DUK10121917_007
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070190
(c) Dukas -
DUK10121917_009
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070193
(c) Dukas -
DUK10121917_015
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** The burger challenge kit. A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070198
(c) Dukas -
DUK10121917_016
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070197
(c) Dukas -
DUK10121917_014
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Oops.. the cheese spread goes flying! A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070194
(c) Dukas -
DUK10121917_013
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** Oops.. the cheese spread goes flying! A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070195
(c) Dukas -
DUK10121917_012
FEATURE - Challenge: Brite will Burger bei Karussellfahrt belegen und verzehren
Challange: Brite will Burger bei Karussellfahrt belegen und verzehren / 270719 *** A daredevil foodie has attempted to build and consume a burger - while on a thrilling theme park ride. See story SWBRburger. Taking eating on the go to the next level, Alex Hobern, 27, known for winning Channel 4’s The Circle, took on a ‘Burger on the Move’ challenge while travelling at 50 miles per hour on Thorpe Park’s terrifying Detonator ride. Alex, from London, planned to start building the meaty favourite on the minute-long journey to the top of the 100ft drop tower - before he was dropped back down to earth.Using a tube of Primula’s original cheese, a beef patty, a burger bun and salad, Alex buckled up and made his way skywards. Attempt number one saw the cheese and tomato juice go all over his black jeans but he managed to cling onto all the components.But his second go was less successful.During the five second drop, Alex lost his grip on most of the ingredients, resulting in the bun flying through the air and the lettuce making a crash landing – but he managed to cling onto his tube of cheese.Primula, the official cheese sponsor of National BBQ’s Barbi Summer, set Alex the challenge to show just how easy it is to squeeze flavour into your meals, even in extreme situations. Back on terra firma, Alex said: “It was actually really hard. On the way up I tried to start building the burger, then at the top they hold you for a bit – which I dreaded. “It dropped as I was adding the cheese and it went everywhere, but I think I did alright though - it was the going down which was hard, I lost a burger at one stage”. *** Local Caption *** *** Local Caption *** 30070196
(c) Dukas -
DUK10117141_018
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photograph of Audrey Prudence during the war. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_017
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photograph of Jack Prudence during the war. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_016
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photograph of Jack Prudence during the war. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_015
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photograph of Audrey Prudence and husband Jack Prudence during the war. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_014
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_013
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_012
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_011
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_010
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_009
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_008
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_007
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Audrey Prudence, 94, with a Hawaiian Pizza at home in Abridge, Essex. 04 April 2019. 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_006
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_005
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photo of Audrey Prudence and her late husband Jack on their wedding day. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_004
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_003
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** 94 year old Audrey Prudence takes her first taste of pizza as she ends a nearly lifelong boycott of Italian food after her late husband Jack was held captive by Mussolini's forces in WW2. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_002
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photo of Audrey Prudence her late husband Jack and their son Robert. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUK10117141_001
FEATURE - Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf
Trauma überwunden: Britische Seniorin gibt ihre Abneigung gegenüber italienischer Kost auf und verzehrt genüsslich eine Pizza / 040419 *** Collect photo of Audrey Prudence. See National News story NNpizza. A great-grandmother has finally tucked into a pizza after vowing never to touch Italian food after he husband was held captive by Mussolini's forces. Retired dinner lady Audrey Prudence, 94, boycott all Italian food with her husband Jack Prudence - after he spent a year in Italy as a prisoner of war. Jack died ten years ago, aged 89, and the former wartime nurse slowly embraced spagetti bol. But now she decided it was time to try her first ever pizza - ending an astonishing six decades without tasting the world's most popular food. And her choice of a Hawaiian with its ham and pineapple topping proved irresistible after just one bite with her saying she "could not wait to try another." Mrs Prudence from Abridge in Essex who has three grandchildren and nine great-grandchildren enjoyed a whole two slices. *** Local Caption ***
(c) Dukas -
DUKAS_40193277_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193276_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193275_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193274_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193224_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193218_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193193_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS -
DUKAS_40193192_ACP
Arjan Smit
Bisamratten auf den Speiseplan: Viel Aufregung um die Gourmet Empfehlung von Chefkoch Arjan Smit / 210514 ***
COTHEN - A lot of commotion in the Netherlands about the initiative of chief cook Arjan Smit of restaurant Pronckeer in Cothen nearby Utrecht, to put muskrat on the menu. Trapped rats are now being destroyed by order of the water boards. It is forbidden to eat them. Smit is furious about that. The dispose of the muskrat meat is a "sheer waste of food", especially since the government annually spends 30 million euros for the preservation of the Dutch dikes, to catch these 'tossing' rats. Muskrats, according to Smit, is the best free range meat that exists. In Belgium is muskrat a delicacy there. They called these rats "water rabbits". The province of Utrecht wants to give the restaurateur an exemption for serving the protected starling -with these birds got Pronckheer last year worldwide attention- and muskrat. *** (FOTO: DUKAS/ACTIONPRESS)
DUKAS/ACTIONPRESS