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DUKAS_185754849_NUR
Marine Tourism Market
A child watches jellyfish at Haichang Whale Shark Ocean Park in Yantai City, Shandong Province, China, on June 8, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_182488923_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A fisherman is pushing a small boat into the waves of the rough sea. To head out for jellyfish fishing.
La Moskitia, Honduras
15.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488925_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A kid is passing a jellyfish he found over to a community leader.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488919_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
Sintia Monico Lopez (35) [left] and Hermaina Meltan Lopez (37) [right] are two female workers at the jellyfish factory and used to be involved in the processing stage of jellyfish production. They were given between 110 and 55 Lempiras [£3.49 and £1.71 respectively] per day working four to five-hour shifts.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488927_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
11. Terencio Escobar (55), the Community Coordinator of the jellyfish Industry in La Moskitia is holding up a shovel with the jellyfish (‘heads’) that have rotten due to the sweet water from rainfall which has caused the jellyfish to develop fungi and destroyed the entire catch of the day.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_182488921_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
The concrete tubs in which the jellyfish are processed after their ‘heads’ are separated from the rest. The hall is now empty since the climate has put the jellyfish industry to a grinding halt.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_166607972_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607970_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607967_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607965_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints can be ready almost immediately using a smart pbhone
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166607963_FER
How jellyfish are being used to help fight crime
Ferrari Press Agency
Fingerprints 1
Ref 15609
27/02/2024
See Ferrari text
Pictures must credit: University of Bath
Scientists have used jellyfish to develop a crime-busting spray that makes fingerprints visible in just a few seconds.
The method is said to make forensic investigations safer, easier and quicker.
It uses a fluorescent protein found in jellyfish to make a spray dye making prints visible within ten seconds.
Traditional forensic methods for detecting fingerprints either use toxic powders that can harm DNA evidence, or environmentally damaging petrochemical solvents.
The new dye spray, developed by scientists at China’s Shanghai Normal University and the University of Bath in the UK , is water soluble, exhibits low toxicity and quickly reveals crime scene prints.
The researchers have created two different coloured dyes, yellow and red for showing up prints on different coloured surfaces. More colours are planned.
OPS: The Jellyfish protein soruce dye spray used on fingerprints is currently in two colours -- yellow( top row) and red (bottom row). More colours are planned to work on different coloured surfaces.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_166168593_REX
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024
Mandatory Credit: Photo by Dave Hogan/Hogan Media/Shutterstock (14351069ac)
(L-R) Indira Varma, James Martin, Elizabeth Rufai, Yasmin Afifi and Sayed Badreya pose with the British Short Film Award for 'Jellyfish', in the Winner's Room at the EE BAFTA Film Awards 2024, on February 18, 2024 in London, United Kingdom. (Photo by Dave Hogan/Hogan Media/Shutterstock)
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024 -
DUKAS_166168592_REX
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024
Mandatory Credit: Photo by Dave Hogan/Hogan Media/Shutterstock (14351069ab)
(L-R) Elizabeth Rufai, Yasmin Afifi and Sayed Badreya pose with the British Short Film Award for 'Jellyfish', in the Winner's Room at the EE BAFTA Film Awards 2024, on February 18, 2024 in London, United Kingdom. (Photo by Dave Hogan/Hogan Media/Shutterstock)
77th British Academy Film Awards, Press Room, Royal Festival Hall, London, UK - 18 Feb 2024 -
DUKAS_157113885_EYE
No swimming, no surfing: how a summer of sewage is ruining the British seaside day out.
Red flags are going up on beaches from Scarborough to Whitstable as pollution levels soar and businesses are forced to close due to sewage discharges.
Yorkshire Water says it has spent more than £100m in recent years improving local processing facilities.
Meanwhile, the sewage keeps coming. A massive discharge near Blackpool on Tuesday comes after 69,000 such events last year across the UK’s north-west from United Utilities. Yet the company still found the money to pay £300m in dividends to shareholders.
Beach cleaning volunteers clean up waste and watch for pollution at the beach at New Brighton . Blackpool Council have said that swimmers should not swim at beaches along its coast after raw sewage was released in to the Irish Sea , reportedly as a consequence of a storm , earlier this week
15/06/2023. Merseyside, UK.
© Joel Goodman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10150211_011
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_010
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_009
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_008
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_007
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_006
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_005
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_004
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_003
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_002
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10150211_001
FEATURE - Das erste Unterwasserrestaurant Europas in Norwegen wird von der Natur einverleibt
A series of new photos shows how Europe’s first ever underwater restaurant, Under, is becoming one with life beneath the waves off the south coast of Norway
Three years after completion, architects Snøhetta’s watery passion project has fully integrated into its setting - as these pictures by photographer Timon Koch show.
The restaurant was designed to fully integrate into its marine environment over time, as the roughness of the submerged concrete shell was aimed to function as an artificial reef, welcoming limpets and kelp to inhabit it and supporting the rich biodiversity of the surrounding area. So much so that sea life now looks like they are perusing the menu - even though they may end up on it!
Nature has now entirely inhabited the outside of the building,as illustrated in these stunning new photographs by Timon Koch. Under, Europe's first underwater restaurant, was developed in close collaboration with the owners and marine biologists, resulting in a building where the chef can harvest dinner from the roof.
After the initial building process, stones have also been added to the site's seabed. This supports an even better breeding ground for adhering organisms, providing food and shelter for many other species. Mussels have become an important part of the menu in the restaurant, and the kitchen continues its meticulous focus on using every ingredient possible, also items not normally used for food.
As well as creating unique experiences for the visitors, Under was designed to give people greater insight into life in the sea. Situated in Lindesnes, where the less salty water from the Baltic Sea meets the very salty Atlantic Ocean, the location is ideal in a marine biological context. This diverse ocean creates an accumulation of both the species that thrive best in partly brackish water and those that thrive best in salty sea, creating a peak of species diversity.
Over the last few years, the marine biologists have been able to study underwater life
(c) Dukas -
DUK10145652_006
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_005
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_004
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_003
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_002
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10145652_001
FEATURE - Quallen wimmeln in den Gewässern des Hafens von Odessa
ODESA, UKRAINE - OCTOBER 04, 2021 - Jellyfish swarm the waters of the Black Sea around Odesa port, southern Ukraine, Credit:Nina Lyashonok / Avalon
(c) Dukas -
DUK10144737_005
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
A close look at a larvacean house, seen during the 1200-meter (3,937-foot) water column transect of Dive 20 of the U.S. National Oceanic and Atmospheric Administration's 2021 North Atlantic Stepping Stones expedition on 28 July. Larvaceans are solitary, free-swimming tunicates that produce a fragile mucus “house” to help filter small particles from the water. A diffuse outer filter catches larger particles that would be too big to fit in the larvacean’s mouth and protects an inner filter, which is used to strain food particles from the water. The larvacean lives nested inside this inner filter and produces a current by beating its tail. This current both keeps the house inflated and moves water through the filter of the house.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_004
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
Towards the end of the 700-metre (2,297-foot) water column transect conducted during Dive 20 of the U.S. National Oceanic and Atmospheric Administration 2021 North Atlantic Stepping Stones expedition, researchers saw this juvenile rattail fish in the family Macrouridae.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_003
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
While exploring the water column during the 700-metre (2,297-foot) transect of Dive 20 of the 2021 North Atlantic Stepping Stones expedition on 28 July, U.S. National Oceanic and Atmospheric Administration researchers imaged this physonect siphonophore. Although siphonophores may appear to be single organisms, they are actually colonies of many individual hydrozoans (called zooids), each specialized for different functions such as swimming, feeding, reproduction, and defense.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_002
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
This majestic red jellyfish in the genus Poralia may be an undescribed species. It was seen on 28 July during the third transect of Dive 20 of the 2021 the U.S. National Oceanic and Atmospheric Administration's North Atlantic Stepping Stones expedition, at a depth of 700 metres (2,297 feet).
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10144737_001
FEATURE - Neue rote Quallenart im Nordatlantik entdeckt
A total of four samples were collected during Dive 20 of the 2021 North Atlantic Stepping Stones expedition on 28 July using the suction sample on the U.S. National Oceanic and Atmospheric Administration's remotely operated vehicle (ROV) Deep Discoverer. Here, Global Foundation for Ocean Exploration ROV pilots deftly manoeuvre to collect a potential new species of jellyfish during the 1200-meter (3,937-foot) dive transect.
Where: United States
When: 28 Jul 2021
Credit: NOAA Ocean Exploration/Cover-Images.com
**Editorial Use Only** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUKAS_110316818_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316769_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316826_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316825_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316776_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316775_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316773_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316824_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316767_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316817_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316816_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316771_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316823_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_110316822_EYE
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London. UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
Rimini Protokoll tank of live jellyfish installation at the Royal Academy of Arts, London.
UK debut of the immersive installation win > < win(2017), featuring a tank of live jellyfish, by artist collective Rimini Protokoll,
win > < win is a theatrical installation which confronts audiences with a tank of 50 moon jellyfish, one of the few species who actually benefit from the effects of global warming. Developed in collaboration with marine biologists and animal keepers, this work questions our assumptions about which species are best prepared for the threats of global warming, specifically the rise in temperature and the decrease in oxygen levels in ocean waters.
Tackling issues from climate change to food shortage, species extinction and resource depletion,Eco-Visionaries brings together 21 artists, designers and architects from across the globe who are confronting these environmental issues through their practice. At a critical moment in the history of the planet, the exhibition presents innovative works in a range of media, that reconsider the relationship between humans and nature and offer alternative visions for the future.
Eco-Visionaries:Confronting a planet in a state of emergency..
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
