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DUKAS_188356233_NUR
Daily Life In Toronto, Canada
Toronto mayor, Olivia Chow (center), poses for a photo during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_188356232_NUR
Daily Life In Toronto, Canada
A man wearing a shirt with the Philippine national flag drinks fresh fruit juice during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_188122755_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188122740_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187938498_NUR
Marinated Liempo With Java Rice
Marinated liempo with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187922635_NUR
Chicken Inasal With Java Rice
Chicken inasal with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116586_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116577_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116576_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116575_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116574_NUR
Filipino Festival In Vaughan
Battered quail eggs on a skewer are at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116573_NUR
Filipino Festival In Vaughan
Battered quail eggs on a skewer are at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116572_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116571_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116564_NUR
Filipino Festival In Vaughan
A woman serves Filipino food at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116563_NUR
Filipino Festival In Vaughan
Fried squid is available at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116562_NUR
Filipino Festival In Vaughan
Lechon (whole roasted suckling pig) is at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116561_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116560_NUR
Filipino Festival In Vaughan
Fried squid is available at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116559_NUR
Filipino Festival In Vaughan
Lechon (whole roasted suckling pig) is at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116558_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116557_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116556_NUR
Filipino Festival In Vaughan
The emblem belonging to the Integrated Filipino Nurses Association is seen during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116554_NUR
Filipino Festival In Vaughan
Philippine national flags display during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116553_NUR
Filipino Festival In Vaughan
The Muslim Filipino Association of Canada booth is at a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116552_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116551_NUR
Filipino Festival In Vaughan
A man cooks meat skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116550_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116549_NUR
Filipino Festival In Vaughan
Philippine decals with the national flag display during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_186294989_EYE
Maatjes Festival Celebrates 20th Edition in Brussels, Belgium
A festival-goer lifts a Dutch maatjes herring above her mouth in a traditional eating gesture during the Maatjes Festival at St. Catherine's Square in Brussels, Belgium, Sunday, 23.06.2025. The popular seasonal delicacy is typically consumed raw and served with onions and pickles.
© Wiktor Dabkowski / eyevine
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Wiktor Dabkowski -
DUKAS_186295085_EYE
Maatjes Festival Celebrates 20th Edition in Brussels, Belgium
A woman uses plastic cutlery to eat Dutch maatjes herring served with chopped onions and pickles during the Maatjes Festival at St. Catherine's Square in Brussels, Belgium, Sunday, 23.06.2025. The event celebrates the arrival of the season's first ënew herring' from the Netherlands.
© Wiktor Dabkowski / eyevine
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Wiktor Dabkowski -
DUKAS_186295097_EYE
Maatjes Festival Celebrates 20th Edition in Brussels, Belgium
A person holds a tray with fresh maatjes herring and garnishes as crowds gather for the Maatjes Festival at St. Catherine's Square in Brussels, Belgium, Sunday, 23.06.2025. The event marks the peak of the short herring season running from mid-June to late July.
© Wiktor Dabkowski / eyevine
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Wiktor Dabkowski -
DUKAS_186294977_EYE
Maatjes Festival Celebrates 20th Edition in Brussels, Belgium
A visitor displays servings of maatjes herring with onions and fried fish croquettes during the Maatjes Festival at St. Catherine's Square in Brussels, Belgium, Sunday, 23.06.2025. The culinary event is known for its relaxed atmosphere and traditional seafood offerings.
© Wiktor Dabkowski / eyevine
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Wiktor Dabkowski -
DUKAS_186294965_EYE
Maatjes Festival Celebrates 20th Edition in Brussels, Belgium
Festival participants sit under blue-and-white parasols at long tables on St. Catherine's Square in Brussels, Belgium, Sunday, 23.06.2025, during the 20th edition of the Maatjes Festival. The annual event features food, drinks, and live music in celebration of the new Dutch herring.
© Wiktor Dabkowski / eyevine
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Wiktor Dabkowski -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
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Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_183053805_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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© Chris Hopkins/The Guardian -
DUKAS_183053808_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
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© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_176679250_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Kieran McBride, Store Director for Fenwick’s.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
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Mark Pinder -
DUKAS_176679249_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679215_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Erin Rivers and Freya Hanson.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
