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DUKAS_186131154_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Vow’s food-grade bioreactor is nicknamed Andromeda.
Details of a machine used at Vow to culture meat products in Alexandria, Sydney, Australia.
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131152_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Served seared with scallop, berries and micro-greens, the foie gras is intensely savoury with a browned, meaty crust.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Foie gras, made from cultured meat and served with Tasmanian scollop and berries, Vow in Alexandria, Sydney, Australia. 7May 2025 The Foie gras is served with Tasmanian scollop and berries.
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131155_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
The end result is a homogenous, pale pink goo that is “not much to look at,” Peppou says.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Foie gras Parfait, made with cultured meat at Vow in Alexandria, Sydney, Australia. 7May 2025 Foie gras served with Tasmanian scollop and berries at Vow in Alexandria, Sydney, Australia. 7May 2025
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186131153_EYE
Australia's first lab-grown meat will be on menus within weeks
Australia's first lab-grown meat will be on menus within weeks
Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale.
Synthetic parfait on potato chips with chopped chives and lemon myrtle oil.
Kevin Condon - Product Development Manager at Vow Foods, prepares a dish of Parfait, made with cultured quail at Vow in Alexandria, Sydney, Australia. 7May 2025
Jessica Hromas / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_12559117_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Ducks eat a blend of grains in a Gers farm field a few days before Christmas. they are being raised for foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.021/1001090145 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12559114_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Ducks eat a blend of grains in a Gers farm field a few days before Christmas. they are being raised for foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.022/1001090145 (FOTO: DUKAS/SIPA)
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DUKAS_12559113_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Helene Pomes, a french farmer, holds two ducklings being raised for foie gras at her farm in the Gers department in France. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.023/1001090145 (FOTO: DUKAS/SIPA)
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DUKAS_12559098_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Well feed ducks in a Gers farm field a few days before Christmas. They are being raised for foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.020/1001090142 (FOTO: DUKAS/SIPA)
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DUKAS_12559087_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Jacques Pomes, a french farmer, mixes a blend of grains to feed a flock of ducks being raised for foie gras at his farm in the Gers department in France. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.015/1001090138 (FOTO: DUKAS/SIPA)
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DUKAS_12559076_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Jacques Pomes, a french farmer, mixes a blend of grains to feed a flock of ducks being raised for foie gras at his farm in the Gers department in France. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.012/1001090135 (FOTO: DUKAS/SIPA)
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DUKAS_12559074_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Jacques Pomes, a french farmer, mixes a blend of grains to feed a flock of ducks being raised for foie gras at his farm in the Gers department in France. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.013/1001090135 (FOTO: DUKAS/SIPA)
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DUKAS_12559014_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Well feed ducks in a Gers farm field a few days before Christmas. They are being raised for foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.004/1001090128 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12558990_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Helene Pomes, a french farmer, feeds her ducklings at her farm in the Gers department in France. The duclings are being raised for foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.002/1001090124 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12558966_SIP
FRANCE: DUCKS RAISED FOR FOIE GRAS AT POMES FARM
22 december 2009 - Bajonnette, Gers, France - Helene Pomes, a french farmer, feeds ducks being raised for foie gras in her farm field in the Gers department in France. Photo credit: Benedicte Desrus / Sipa Press/foiegrasipa.001/1001090121 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12387187_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12387171_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141726 (FOTO: DUKAS/SIPA)
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DUKAS_12387145_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
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DUKAS_12387120_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Foie gras being prepared at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141726 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12389820_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
DUKAS/SIPA -
DUKAS_12389750_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
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DUKAS_12389500_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - goose on sale at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141726 (FOTO: DUKAS/SIPA)
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DUKAS_12389237_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Foie gras being prepared at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141726 (FOTO: DUKAS/SIPA)
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DUKAS_12389036_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
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DUKAS_12387613_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Foie gras with figues being prepared at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141726 (FOTO: DUKAS/SIPA)
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DUKAS_12387401_SIP
FRANCE: FOIE GRAS AT "MAISON SAMARAN"
12 December 2009 - Toulouse, France - Display of Foie Gras at "Maison Samaran" a gourmet food shop in Toulouse. Photo credit: Benedicte Desrus / Sipa Press/0912141724 (FOTO: DUKAS/SIPA)
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DUKAS_12389525_SIP
FRANCE: FOIE GRAS
7 December 2009 - Gers, France -The farmland landscape of Gers in Gascony, Southwest France. Photo credit: Benedicte Desrus/Sipa Press/0912141819 (FOTO: DUKAS/SIPA)
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DUKAS_12389436_SIP
FRANCE: FOIE GRAS
7 December 2009 - Gers, France -The farmland landscape of Gers in Gascony, Southwest France. Photo credit: Benedicte Desrus/Sipa Press/0912141819 (FOTO: DUKAS/SIPA)
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DUKAS_12389388_SIP
FRANCE: FOIE GRAS
7 December 2009 - Gers, France -The farmland landscape of Gers in Gascony, Southwest France. Photo credit: Benedicte Desrus/Sipa Press/0912141819 (FOTO: DUKAS/SIPA)
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DUKAS_12389374_SIP
FRANCE: FOIE GRAS
7 December 2009 - Samatan, Gers, France - Geese called "oie de Toulouse" in a French farmyard in Samatan. Geese are being raised for foie gras. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/0912141819 (FOTO: DUKAS/SIPA)
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DUKAS_12389353_SIP
FRANCE: FOIE GRAS
7 December 2009 - Samatan, Gers, France - Geese called "oie de Toulouse" in a French farmyard in Samatan. Geese are being raised for foie gras. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/0912141819 (FOTO: DUKAS/SIPA)
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DUKAS_12345510_SIP
FRANCE : FOIE GRAS
7 december 2009 - Samatan, Gers, France - Geese at the Samatan's market. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegras.035/0912102233 (FOTO: DUKAS/SIPA)
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DUKAS_12345509_SIP
FRANCE : FOIE GRAS
7 december 2009 - Samatan, Gers, France - Geese at the Samatan's market. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegras.034/0912102233 (FOTO: DUKAS/SIPA)
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DUKAS_12345507_SIP
FRANCE : FOIE GRAS
7 december 2009 - Samatan, Gers, France - Geese at the Samatan's market. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegras.032/0912102233 (FOTO: DUKAS/SIPA)
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DUKAS_12345504_SIP
FRANCE : FOIE GRAS
7 december 2009 - Samatan, Gers, France - Geese called "oie de Toulouse" in a French farm yard in Samatan. Geese are being raised for foie gras. Samatan is famous for his foie gras. Photo credit: Benedicte Desrus / Sipa Press/foiegras.028/0912102232 (FOTO: DUKAS/SIPA)
DUKAS/SIPA