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DUKAS_189868583_NUR
Daily Life In Bucharest
BUCHAREST, ROMANIA – OCTOBER 10:
An advertisement for Aubergine Healthy Food, a Mediterranean-inspired restaurant, is seen in the Old Town of Bucharest, Romania, on October 10, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_189823231_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823228_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823225_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Dishes made using Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823224_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823223_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_189823222_FER
Caviar substitute made from seaweed
Ferrari Press Agency
Caviar 1
Ref 17202
10/10/2025
See Ferrari text
Picture MUST credit: Zeroe Caviar
A new plant-based version of caviar has hit the market — made from seaweed.
Zeroe Caviar is a sturgeon fish-roe substitute manufactured in Denmark using seaweed grown organically off the coast of France, and is completely vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres that mimic the texture of traditional caviar.
It is said to have a “crisp, juicy flavour”,
This is achieved using natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon.
The ingredients are sourced from Norway, Iceland, Greenland, Scotland and Spain.
The company says it mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
OPS: Zeroe's plant based caviar
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS) -
DUKAS_188251096_NUR
Silent Protest In Lisbon Marks World Day For The End Of Speciesism
A person wears a T-shirt that reads ''Vegan'' before a silent protest in downtown Lisbon, Portugal, on August 30, 2025, to mark the World Day for the End of Speciesism. The annual demonstration, held simultaneously in several European capitals, calls for an end to animal exploitation and greater awareness of animal rights. (Photo by Luis Boza/NurPhoto) -
DUKAS_180918215_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918211_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918197_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918183_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918182_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918179_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder speaks with his lawyer in the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918163_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder exits the courtroom following his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918162_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918155_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918133_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder enters the courtroom ahead of his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_180918130_POL
Suspect in Zizian cult murder case, Maximilian Snyder
2/6/2025 - Fairfield, California, USA - United States: Maximilian Snyder sits in the courtroom for his hearing in the alleged killing of Curtis Lind at the Solano County Criminal Court in Fairfield, California Thursday, Feb. 6, 2025 (Jessica Christian / San Francisco Chronicle / Polaris) (FOTO:DUKAS/POLARIS)
ONLINE_YES -
DUKAS_174986808_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_174986809_EYE
‘I’ll have them with hot sauce’: should vegans eat oysters?
Bivalve veganism is built on the philosophy that molluscs such as mussels and oysters feel no pain. But some say the scientific jury is still out.
Alex Karol, a bivalve vegan, eats oysters at Rodneys Oyster Bar in Toronto, Tuesday, September 10, 2024.
Oysters are not to everyone's taste but KarolÕs enthusiasm for the filter-feeding bivalves comes as a surprise - because she is vegan. She is otherwise strict: she does not even consume honey. But a few years back she found she was struggling to get certain nutrients in suitable quantities from plants alone, and someone tipped her off to the idea that you could eat oysters and still be vegan.
Cole Burston / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
2024 Cole Burston -
DUKAS_168053558_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053557_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053561_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_168053559_EYE
‘I’d buy fish and hide it under kale’: Alexandra Jamieson the star vegan chef who developed a taste for liver
What happened when a vegan influencer started craving burgers?
Alex Jamieson's veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.
Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock - the film's star and director - led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.
Chris Buck / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_138750963_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750961_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750971_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138436124_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or catÕs nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750973_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750972_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750964_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_138750962_EYE
People say they want me arrested: the owners putting their pets on vegan diets.
Increasingly, people are putting their pets on vegan diets not just for ethical reasons, but for their health.
The vegan pet food industry is now worth billions. But can plant-based meals really meet a dog or cat’s nutritional needs?
Pictured is Arielle Griffiths with her pet dog Ruff.
Arielle is the owner of Just Be Kind Vegan Dog Food based in Melton Mowbray.
© Fabio De Paola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUK10146158_012
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744aq)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_011
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744ac)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_010
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744af)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_009
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744k)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_008
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744h)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_007
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744f)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_006
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744i)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food. He also tried tofu based cream cheese.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_005
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744a)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their plant-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_004
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744d)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_003
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744l)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was greeted by local residents congratulating him on election victory.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_002
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744m)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUK10146158_001
NEWS - Der neue Bürgermeister von New York, Eric Adams, probiert ein veganes Sandwich
Mandatory Credit: Photo by Lev Radin/Pacific Press/Shutterstock (12586744j)
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega at Marinello's Gourmet Deli in Brooklyn. Eric Adams is known as vegan and wrote a book about his plant-based diet. He was met by founder of Pnatega Nil Zacharias and his team and got an introduction to their palnt-based food.
Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
(c) Dukas -
DUKAS_131062180_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062163_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062164_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062179_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
DUKAS_131062174_EYE
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
A group of nearly nude animal rights activists lie “dead” in the middle of London in a meat industry “crime scene” created by PETA on World Vegan Day. Activists mark the outlines of fish, pigs, sheep, cows, and chickens and will display a banner that proclaims, “Don’t Make Your Plate a Crime Scene: Go Vegan.”
Each outline has an “evidence marker” noting how animals suffer and die in the meat, egg, and dairy industries: chickens’ and turkeys’ throats are cut while they're still conscious, piglets’ tails are cut off without painkillers, and calves are torn away from their mothers within hours of birth.
Protestors lie ‘dead’ in meat industry ‘crime scene’ on world vegan day, Piccadilly Circus, London, UK.
1st November 2021.
Photograph by Elliott Franks
© Elliott Franks / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Elliott Franks / eyevine. -
